15 Chinese Broccoli Recipe Garlic They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese broccoli, also known as gai lan, is a popular vegetable in Asian cuisine. This leafy green is not only packed with nutrients but also has a unique flavor and texture. While it can be enjoyed in a variety of dishes, one of the most delicious ways to prepare Chinese broccoli is by cooking it with garlic. This simple and flavorful recipe is a staple in many Chinese households and is a must-try for anyone looking to incorporate more greens into their diet. In this article, we will share with you a professional and well-organized introduction to this mouth-watering Chinese broccoli with garlic recipe.
If you're a fan of Chinese take-out, then you've probably had Chinese garlic sauce before. It's a staple in many dishes, adding a delicious punch of flavor. But did you know that you can easily make it at home? Here are 20 different recipes for Chinese garlic sauce that will take your cooking to the next level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious meal on the table. And adding Chinese garlic sauce to your stir-fry can take it from good to amazing. This recipe uses fresh garlic and soy sauce to create a flavorful sauce that pairs well with any type of protein and vegetables.
If you love the combination of sweet and savory, then this Chinese honey chicken sauce is perfect for you. It combines honey, soy sauce, garlic, and ginger to create a sticky and delicious sauce that is perfect for coating crispy fried chicken. It's a crowd-pleaser for sure.
Missing your favorite Chinese take-out spot? This recipe for Chinese garlic sauce will help you recreate that restaurant-style flavor at home. It uses chili paste and hoisin sauce to add a spicy kick to the garlic sauce. Serve it over your favorite protein and veggies for a tasty meal.
This Chinese brown sauce is a versatile sauce that can be used in many dishes. It's made with oyster sauce, soy sauce, and cornstarch to create a thick and flavorful sauce. It's perfect for stir-fries or as a dipping sauce for dumplings.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a common ingredient in many Chinese dishes, adding a rich and savory flavor. This recipe shows you how to make your own Chinese black bean sauce at home using fermented black beans, garlic, and soy sauce. It's perfect for adding to stir-fries or as a marinade for meats.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is a popular vegetarian option that combines mixed vegetables with a spicy garlic sauce. The sauce is made with chili powder and rice vinegar for a tangy and flavorful kick. Serve it over rice for a complete and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking to add some heat to your Chinese dishes? This Chinese fried red chili sauce is perfect for you. It's made with red chilies, garlic, and soy sauce to create a spicy and flavorful sauce that pairs well with chicken, beef, or tofu.
No Chinese meal is complete without a side of sweet and sour sauce for dipping. This recipe shows you how to make your own authentic Chinese sweet and sour sauce at home. It combines pineapple juice, rice vinegar, and brown sugar for a perfectly balanced and tasty sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's sweet, tangy, and packed with flavor. This recipe shows you how to make your own authentic Chinese plum sauce using plums, ginger, and soy sauce. It's perfect for dipping egg rolls, wontons, or using as a glaze for meats.
This Chinese white sauce is a simple and delicious sauce that can be used in many dishes. It's made with chicken broth, cornstarch, and garlic powder to create a creamy and flavorful sauce. Use it as a base for stir-fries or as a dipping sauce for appetizers.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in many Chinese dishes, adding a nutty and savory flavor. This recipe shows you how to make your own Chinese-style sesame sauce using toasted sesame seeds, soy sauce, and rice vinegar. It's perfect for drizzling over noodles or using as a dipping sauce for dumplings.
If you love the combination of sweet and spicy, then this Chinese spicy orange sauce is for you. It combines orange juice, chili paste, and garlic to create a tangy and flavorful sauce that pairs well with chicken or shrimp. Serve it over rice for a complete meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is often used in Kung Pao chicken dishes. It's a spicy and savory sauce that is made with peanuts, soy sauce, and chili paste. This recipe shows you how to make your own Kung Pao sauce at home for a delicious and authentic meal.
This recipe for authentic Chinese plum sauce is similar to the one above, but it uses plum jam instead of fresh plums. It's a great option if you don't have access to fresh plums or are looking for a quicker version of the sauce. It's still just as delicious and versatile.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make everything from scratch, then this recipe for traditional Chinese plum sauce is for you. It uses fresh plums, ginger, and soy sauce to create a flavorful and authentic sauce that will impress your taste buds. Use it in stir-fries, as a marinade, or as a dipping sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This recipe shows you how to make your own delicious Chinese black bean sauce from scratch. It uses fermented black beans, garlic, and hoisin sauce to create a flavorful and versatile sauce that is perfect for stir-fries, marinades, and dipping sauces. Once you try this homemade version, you'll never go back to store-bought.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Chinese sauce that is known for its spicy and bold flavor. This recipe shows you how to make your own Indo-Chinese version of the sauce at home. It uses chili paste, soy sauce, and ginger to create a delicious and fiery sauce that is perfect for adding to stir-fries or using as a marinade.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Chinese households. It's made with chili oil, soy sauce, and green onions for a simple yet flavorful sauce that is perfect for dipping dumplings, wontons, or spring rolls. It's also great as a marinade for meats or tofu.
This recipe for Chinese restaurant-style duck sauce is a must-try. It uses apricot preserves, ginger, and soy sauce to create a sweet and tangy sauce that is perfect for dipping or using as a glaze for meats. It's a staple in many Chinese restaurants, and now you can make it at home.
Ingredients:
• 1 bunch of Chinese broccoli
• 3 cloves of garlic
• 1 tablespoon of oil
• ½ teaspoon of salt
• ¼ teaspoon of sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• ½ cup of water
Instructions:
To start off, wash and trim the Chinese broccoli. Cut the stems into small pieces and separate the leaves. Set aside.
In a pan or wok, heat the oil on medium-high heat and add in the garlic. Stir-fry until the garlic turns golden brown and fragrant.
Next, add in the Chinese broccoli stems and sprinkle with salt and sugar. Stir-fry for about 2 minutes until the stems are tender.
Then, add in the Chinese broccoli leaves and stir-fry for another minute.
Mix in the soy sauce and oyster sauce and stir well. Add in water and cover the pan or wok with a lid. Let it cook for about 3-5 minutes until the Chinese broccoli is tender but still crisp.
Once done, remove the lid and stir-fry for another minute to let the excess water evaporate.
Transfer the Chinese broccoli to a serving dish and drizzle with the garlic and oil mixture. Serve hot and enjoy!
With just a handful of ingredients and a few simple steps, you can create a delicious and nutritious dish that will impress your family and friends. This Chinese broccoli with garlic recipe is not only easy to make but also a great way to add some greens to your meals. Give it a try and taste the mouth-watering combination of tender Chinese broccoli and savory garlic.
Now that you know how to make this delectable dish, it's time to get cooking and satisfy your taste buds with this flavorful Chinese broccoli recipe. Enjoy!
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Ingredients:
• 1 bunch of Chinese broccoli
• 3 cloves of garlic
• 1 tablespoon of oil
• ½ teaspoon of salt
• ¼ teaspoon of sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• ½ cup of water
Instructions:
To start off, wash and trim the Chinese broccoli. Cut the stems into small pieces and separate the leaves. Set aside.
In a pan or wok, heat the oil on medium-high heat and add in the garlic. Stir-fry until the garlic turns golden brown and fragrant.
Next, add in the Chinese broccoli stems and sprinkle with salt and sugar. Stir-fry for about 2 minutes until the stems are tender.
Then, add in the Chinese broccoli leaves and stir-fry for another minute.
Mix in the soy sauce and oyster sauce and stir well. Add in water and cover the pan or wok with a lid. Let it cook for about 3-5 minutes until the Chinese broccoli is tender but still crisp.
Once done, remove the lid and stir-fry for another minute to let the excess water evaporate.
Transfer the Chinese broccoli to a serving dish and drizzle with the garlic and oil mixture. Serve hot and enjoy!
With just a handful of ingredients and a few simple steps, you can create a delicious and nutritious dish that will impress your family and friends. This Chinese broccoli with garlic recipe is not only easy to make but also a great way to add some greens to your meals. Give it a try and taste the mouth-watering combination of tender Chinese broccoli and savory garlic.
Now that you know how to make this delectable dish, it's time to get cooking and satisfy your taste buds with this flavorful Chinese broccoli recipe. Enjoy!
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