19 Chinese Broccoli Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese broccoli, also known as gai lan, is a staple vegetable in Chinese cuisine. With its dark green leaves and thick stems, it is not only visually appealing but also packed with nutrients. In this article, we will explore a delicious and easy Chinese broccoli recipe that will elevate your home-cooked meals. Whether you are a fan of Chinese cuisine or looking to incorporate more veggies into your diet, this recipe is perfect for you.
Take your chicken to the next level with this Chinese Broccoli Salad recipe. The combination of tender chicken, crispy broccoli, and a tangy dressing will have you coming back for seconds. This dish is perfect for a summer barbecue or as a light and refreshing meal on its own.
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Chinese Broccoli Beef
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
If you're a fan of the classic Chinese takeout dish, then you'll love this homemade version. Tender beef, crisp broccoli, and a savory sauce make this Chinese Broccoli Beef recipe a must-try. Serve it over rice for a complete and satisfying meal.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Put a twist on the traditional beef and broccoli stir fry by adding in some noodles. This Chinese Broccoli Beef Noodle Stir Fry dish is packed with flavor and will be a hit with the whole family. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
This Chinese Broccoli recipe is bursting with flavor from the ginger, lime, and peanuts. The combination of sweet and savory makes this dish a standout. And with the addition of chicken, it becomes a well-rounded and satisfying meal.
Looking for a healthier version of your favorite Chinese takeout dish? This Chinese Chicken and Broccoli recipe is just what you need. Made with lean chicken breast, fresh broccoli, and a homemade sauce, this dish is both delicious and nutritious.
This Chinese Vegetable Stir-Fry is a great way to get your daily dose of veggies in a delicious and satisfying way. The chicken adds protein, making it a well-balanced meal that will leave you feeling full and satisfied.
This Chinese Beef and Broccoli recipe is perfect for when you're craving your favorite takeout dish but want to make it at home. The key to this recipe is marinating the beef in a flavorful sauce before cooking, resulting in tender and flavorful meat.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a quick and easy dinner option, this Chinese Beef Broccoli recipe is for you. It only takes 30 minutes to make and is bursting with flavor from the tender beef, crisp broccoli, and savory sauce. Serve it over rice for a complete meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry recipe is a great way to use up any leftover chicken you may have. The combination of tender chicken, crunchy broccoli, and a flavorful sauce make this dish a winner. Plus, it's a quick and easy option for busy weeknights.
Fried rice is a staple in Chinese cuisine, and this Chinese Fried Rice recipe is no exception. The addition of chicken and broccoli makes it a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover rice you may have.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
If you love ordering chicken and broccoli from your local Chinese restaurant, you'll love this homemade version even more. This Chinese Takeout Chicken and Broccoli recipe is quick and easy to make, and the flavors are even better than your favorite takeout spot.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Take your stir-fry game to the next level with this Chicken Stir-Fry with Chinese Broccoli recipe. The combination of tender chicken, crisp broccoli, and a flavorful sauce make this dish a winner. Plus, it's a great way to get your daily dose of veggies.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Looking for a quick and easy dinner option? This 30 Minute Mongolian Beef Stir-Fry recipe is just what you need. The addition of broccoli adds a nutritious and delicious twist to this classic dish. And with only 30 minutes of cook time, it's perfect for busy weeknights.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
If you're a fan of beef and broccoli, you have to try this recipe for The Best Broccoli Beef. The beef is marinated in a flavorful sauce before cooking, resulting in tender and flavorful meat. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
This Chinese Chicken Broccoli Stirfry recipe is a great way to use up any leftover chicken you may have. The combination of tender chicken, crispy broccoli, and a savory sauce make this dish a winner. Plus, it's a quick and easy option for busy weeknights.
Put a twist on the classic Chinese takeout dish with this homemade Chinese Orange Chicken recipe. The combination of sweet and savory flavors will have you coming back for seconds. And with the addition of broccoli, it's a well-rounded and nutritious meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Looking for a quick and easy dinner option? This Broccoli Beef recipe is perfect for those busy weeknights. The combination of tender beef, crisp broccoli, and a homemade sauce make this dish a winner. Plus, it's a great way to get your daily dose of veggies.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This Chicken Broccoli Stir-Fry recipe is a great way to use up any leftover chicken you may have. The combination of tender chicken, crunchy broccoli, and a flavorful sauce make this dish a winner. Plus, it's a quick and easy option for busy weeknights.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
If you're looking for a healthier version of your favorite takeout dish, this Healthy Chicken and Broccoli Stir-fry recipe is for you. Made with lean chicken breast, fresh broccoli, and a homemade sauce, it's both delicious and nutritious. Plus, it's quick and easy to make.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli recipe is a twist on the classic beef and broccoli dish. The addition of chow fun noodles adds a unique and delicious element to the dish. And with the addition of broccoli, it's a well-rounded and satisfying meal.
Ingredients:
1. Chinese Broccoli
Chinese broccoli is the star of this recipe. It can be found in most Asian grocery stores and is also becoming more widely available in regular supermarkets. Make sure to choose fresh, firm, and vibrant-looking Chinese broccoli for the best results.
2. Garlic
Garlic is a staple ingredient in Chinese cooking and brings a savory and aromatic flavor to the dish. Use fresh garlic cloves for the best taste.
3. Oyster Sauce
Oyster sauce is a thick and savory sauce commonly used in Chinese cuisine. It adds depth and umami to the dish and complements the flavors of the Chinese broccoli perfectly.
4. Soy Sauce
Soy sauce is another essential ingredient in Chinese cooking and adds a salty and savory flavor to the dish. Use a good quality soy sauce for the best results.
5. Oil
Any neutral-flavored oil, such as vegetable or canola oil, can be used in this recipe for stir-frying the Chinese broccoli.
Instructions:
1. Start by washing and trimming the Chinese broccoli. Cut off the tough ends of the stems and discard any yellow or wilted leaves. Cut the stems into bite-sized pieces and separate the leaves.
2. In a wok or large pan, heat the oil over high heat. Add the Chinese broccoli stems and stir-fry for 2-3 minutes until they start to soften.
3. Add the garlic to the pan and stir-fry for another minute until fragrant.
4. Add the Chinese broccoli leaves to the pan and continue to stir-fry for 2-3 minutes until they are wilted and tender.
5. In a small bowl, mix together the oyster sauce and soy sauce. Pour this sauce over the Chinese broccoli and stir-fry for another minute until the sauce is well combined and the Chinese broccoli is coated.
6. Serve the Chinese broccoli hot as a side dish or over rice as a main dish. Enjoy the delicious flavors of this simple and nutritious dish!
In conclusion, this easy Chinese broccoli recipe is a great way to incorporate more vegetables into your diet and add some delicious Chinese flavors to your meals. So next time you're at the grocery store, pick up some fresh Chinese broccoli and give this recipe a try. Your taste buds and body will thank you!
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