15 Chinese Broccoli Noodles Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese broccoli noodles are a simple and delicious dish that combines the savory flavors of Chinese broccoli with the satisfying texture of noodles. This recipe is perfect for a quick and easy weeknight meal, and can be customized with your favorite protein or vegetable additions. In this article, we will share a professional and well-organized introduction to making Chinese broccoli noodles, complete with helpful tips and tricks to ensure your dish turns out perfect every time. So, put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
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Ingredients
For the noodles:
1 pound Chinese egg noodles
1 tablespoon vegetable oil
For the sauce:
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
For the stir-fry:
1 tablespoon vegetable oil
1 pound Chinese broccoli, cut into bite-sized pieces
1/4 cup water
Instructions
1. Cook the noodles
Start by cooking your Chinese egg noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together. Toss the noodles with 1 tablespoon of vegetable oil to keep them from clumping.
2. Prepare the sauce
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Set aside.
3. Stir-fry the vegetables
In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the Chinese broccoli and stir-fry for 2 minutes. Add the water and continue cooking until the broccoli is tender, about 3-4 minutes.
4. Combine the ingredients
Add the cooked noodles to the wok or skillet and pour in the sauce mixture. Toss everything together until well combined and heated through, about 2 minutes.
5. Serve and enjoy
Transfer the Chinese broccoli noodles to a serving dish and garnish with additional green onions or sesame seeds, if desired. Serve hot and enjoy!
Chinese broccoli noodles are a delicious and versatile dish that can easily be customized to fit your preferences. You can add your favorite protein such as chicken, beef, or shrimp, and toss in some extra vegetables like bell peppers or mushrooms. Get creative and make this recipe your own, or stick to the classic version for a quick and tasty meal. No matter how you make it, these Chinese broccoli noodles are sure to be a hit at your dinner table.
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