18 Chinese Broccoli Meat Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese broccoli meat recipe is a popular and flavorful dish that is a staple in many Chinese households. This dish is a perfect combination of tender meat, savory oyster sauce, and the unique crunch of Chinese broccoli. Not only is it delicious, but it is also quick and easy to make, making it a perfect weeknight meal. If you're looking to elevate your cooking game and impress your family and friends, then this is the recipe for you. Here's a step-by-step guide on how to make this mouth-watering Chinese broccoli meat dish.

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This Chinese Beef Broccoli recipe is a one-pan wonder that's sure to become a family favorite. Tender strips of beef are cooked with broccoli, carrots, and mushrooms in a flavorful sauce made from soy sauce, hoisin sauce, and rice wine. It's a quick and easy dish that's perfect for those busy weeknights when you still want a delicious and healthy meal.
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This Chinese Broccoli with Ginger, Lime and Peanuts dish is a unique and delicious twist on traditional broccoli recipes. The broccoli is cooked with ginger, lime juice, and peanuts in a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil. It's a fresh and flavorful side dish that pairs perfectly with a cold beer and a succulent beer can chicken.
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Looking for a unique and tasty side dish for your beer can chicken? This Ground Beef Ramen recipe is the perfect choice. Ground beef is cooked with broccoli, carrots, and water chestnuts in a flavorful sauce made from soy sauce and miso paste. Serve it over ramen noodles for a satisfying and delicious meal.

Ingredients

For the marinade:

  • 1 pound of beef, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • 1 clove of garlic, minced
  • 1 teaspoon ginger, grated

For the stir-fry:

  • 1 pound of Chinese broccoli, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon oyster sauce
  • ½ cup chicken broth
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

1. Marinate the meat

Start by marinating the beef. In a bowl, mix together the soy sauce, oyster sauce, cornstarch, sesame oil, sugar, minced garlic, and grated ginger. Add the thinly sliced beef and mix well. Let it marinate for at least 15 minutes.

2. Blanch the broccoli

While the meat is marinating, bring a pot of water to a boil. Add the Chinese broccoli and blanch for about 1-2 minutes until it turns bright green. Drain and set aside.

3. Stir-fry the beef

In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and grated ginger and stir-fry for 30 seconds. Then add the marinated beef and stir-fry until it is cooked through, about 3-4 minutes.

4. Add the broccoli

Add the blanched broccoli to the wok and stir-fry for another 1-2 minutes until it is heated through.

5. Add the sauce

In a small bowl, mix together the oyster sauce, chicken broth, and sesame oil. Pour this sauce over the beef and broccoli and stir-fry for another minute until everything is well coated and the sauce thickens slightly.

6. Season and serve

Taste and season with salt and pepper if needed. Serve hot with steamed rice and enjoy your delicious Chinese broccoli meat dish!

With this recipe, you can easily recreate the flavors of your favorite Chinese restaurant at home. The marinade for the beef adds depth and richness to the dish, while the oyster sauce and sesame oil bring a unique umami flavor to the stir-fry. The Chinese broccoli adds a satisfying crunch and a pop of vibrant green color. This dish is not only delicious, but it is also packed with nutrients and is a great way to incorporate more veggies into your diet.

So next time you're craving Chinese takeout, skip the delivery and try making this Chinese broccoli meat dish at home. Your taste buds and wallet will thank you.

18 chinese broccoli meat recipe Unlock flavor sensations!

Chinese Broccoli Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch broccoli fresh
  • 2 teaspoons salt for cooking water
  • 3 tablespoons soy sauce
  • 2 tablespoons dark sesame oil often called toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • stevia
  • 1 teaspoon splenda

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 12 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1900 milligrams
  • Sugar : 3 grams
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