17 Chinese Broccoli Korean Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese broccoli, also known as gai lan, is a staple vegetable in many Asian cuisines. With its distinct bitter and nutty flavor, it adds a delicious and unique touch to any dish. One of the most popular dishes featuring Chinese broccoli is the Korean-style Chinese broccoli stir-fry. This simple yet flavorful recipe is a favorite among many and is easy to make at home. In this article, we will explore the steps to make this delicious dish and some tips to make it even more delicious.
This Chinese Broccoli Salad is a perfect side dish for your next beer can chicken feast. It's packed with flavor and crunch, and is sure to be a hit with your guests.
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Chinese Broccoli Beef
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
If you're looking for a hearty and flavorful main dish to pair with your beer can chicken, look no further than this Chinese Broccoli Beef recipe. The tender beef and crisp broccoli are coated in a tangy and savory sauce that will leave you wanting more.
This classic Chinese dish is a popular takeout option, but it's even better when made at home. This recipe features tender chicken and crisp broccoli cooked in a delicious sauce that is sure to satisfy your cravings.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
This unique twist on Chinese broccoli is bursting with flavor. The combination of zesty ginger, tangy lime, and crunchy peanuts creates a delicious and refreshing side dish that pairs perfectly with beer can chicken.
If you're looking for a light and healthy side dish to balance out all the indulgent flavors of beer can chicken, this Chinese vegetable stir-fry is the perfect choice. It's packed with a variety of colorful veggies and tossed in a flavorful sauce.
This classic Chinese dish is a must-try with your beer can chicken. The tender beef and crisp broccoli are coated in a savory sauce that is sure to be a crowd-pleaser. Plus, it's quick and easy to make, so you can spend more time enjoying your meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This tasty and satisfying dish is a staple in Chinese cuisine. The combination of savory beef and crisp broccoli is coated in a delicious sauce that is sure to have you coming back for seconds. Serve it alongside your beer can chicken for a complete meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
If you're looking for a quick and easy weeknight meal, look no further than this Chinese chicken broccoli stir fry. It's packed with protein and veggies, and the flavorful sauce ties everything together perfectly.
Fried rice is a staple in Chinese cuisine, and it's the perfect side dish for beer can chicken. This recipe is packed with flavorful ingredients like eggs, veggies, and protein, and it's quick and easy to make.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Why order takeout when you can make a healthier and more delicious version at home? This Chinese takeout chicken and broccoli recipe is packed with flavor and is sure to be a hit with your family and friends.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're looking for a quick and easy dish to pair with your beer can chicken, this 30-minute Mongolian beef stir-fry is the perfect choice. The tender beef and crisp veggies are coated in a flavorful sauce that will have you coming back for more.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This recipe lives up to its name - it truly is the best broccoli beef you'll ever taste. The tender beef and crisp broccoli are coated in a savory sauce that is sure to satisfy your taste buds. Serve it alongside your beer can chicken for a well-rounded meal.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
For a quick and easy meal that's bursting with flavor, try this Chinese chicken broccoli stir-fry. The tender chicken and crisp broccoli are coated in a delicious sauce that will have you going back for seconds.
This sweet and tangy Chinese orange chicken is the perfect complement to your beer can chicken. The tender chicken is coated in a sticky and flavorful sauce that is sure to be a hit with your guests.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This classic Chinese dish is a must-have for any beer can chicken feast. The combination of savory beef and crisp broccoli is coated in a delicious sauce that is sure to satisfy your cravings.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
If you're short on time but still want a delicious and healthy meal, this chicken broccoli stir-fry is the perfect choice. Packed with protein and veggies, it's a tasty and quick alternative to takeout.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This healthy and flavorful stir-fry is the perfect way to balance out the indulgent flavors of beer can chicken. It's packed with lean protein and veggies, and the sauce is made with wholesome ingredients.
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Chicken with Broccoli (Chinese)
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Broccoli
This classic Chinese dish is a staple in any beer can chicken feast. The combination of tender chicken and crisp broccoli is coated in a savory sauce that is sure to satisfy your taste buds.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further than this beef lo mein. The combination of tender beef, veggies, and noodles is coated in a tasty sauce that will have you going back for seconds.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
This unique twist on ramen is a delicious and satisfying meal to pair with your beer can chicken. The addition of ground beef and veggies creates a hearty and flavorful dish that is sure to be a hit with your guests.
Ingredients:
1. Chinese Broccoli
Chinese broccoli is the star ingredient of this dish. It can be found in most Asian grocery stores and is easily recognizable by its long, thick stems and dark green leaves. When choosing Chinese broccoli, look for fresh and crisp leaves with no yellowing or wilting.
2. Beef or Chicken
Traditionally, this dish is made with beef, but you can also use chicken as a substitute. Thinly sliced meat works best for this recipe and adds a protein element to the dish.
3. Garlic and Ginger
These two ingredients are essential for adding flavor to the dish. They can be minced or finely chopped and will give the dish a delicious aroma.
4. Soy Sauce and Oyster Sauce
To add some saltiness and depth to the dish, soy sauce and oyster sauce are used. These two sauces are commonly used in Asian cooking and can be found in most grocery stores.
Instructions:
1. Prepare the Chinese Broccoli
Wash and trim the Chinese broccoli, removing the tough ends of the stems. Cut the broccoli into bite-sized pieces, separating the stems from the leaves.
2. Marinate the Meat
If using beef, thinly slice it against the grain and marinate it with soy sauce, oyster sauce, and a pinch of sugar for at least 15 minutes. If using chicken, marinate it with soy sauce, oyster sauce, and cornstarch for at least 15 minutes.
3. Heat the Wok
Heat a wok or large skillet over high heat. Once hot, add some oil and swirl to coat the bottom of the pan.
4. Cook the Meat
Add the marinated meat to the wok and stir-fry for 2-3 minutes until cooked through. Remove the meat from the wok and set aside.
5. Cook the Broccoli
In the same wok, add a bit more oil and stir-fry the garlic and ginger until fragrant. Add the broccoli stems first and stir-fry for 2-3 minutes before adding the leaves. Stir-fry for an additional 2-3 minutes until the broccoli is tender but still crisp.
6. Add the Meat and Seasoning
Add the cooked meat back into the wok with the broccoli. Mix well and add a splash of water if the dish looks too dry. Season with salt and pepper, if desired.
7. Serve and Enjoy
Transfer the Korean-style Chinese broccoli stir-fry to a serving dish and serve hot with a side of rice. Enjoy this delicious and healthy dish with your family and friends.
With these simple instructions, you can make a flavorful and authentic Korean-style Chinese broccoli stir-fry at home. Feel free to adjust the seasoning and add in other vegetables or protein to make it your own. Give this recipe a try and savor the delicious flavors of Chinese broccoli in this classic dish.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
