20 Chinese Broccoli In White Sauce Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese broccoli in white sauce is a delectable dish that combines the earthy flavors of broccoli with the rich creaminess of a white sauce. This dish is not only easy to make, but it is also a healthy and delicious addition to any meal. Whether you are a fan of Chinese cuisine or simply looking for a new way to enjoy broccoli, this recipe is sure to become a favorite in your household.
This simple yet delicious Chinese White Sauce is the perfect accompaniment to your Beer Can Chicken. Made with just a few ingredients such as soy sauce, rice vinegar, and cornstarch, this sauce is full of flavor and has a smooth and creamy texture that will enhance the taste of your chicken.
If you prefer a richer and deeper flavor for your Beer Can Chicken, then try out this Chinese Brown Sauce. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce has a sweet and savory taste that pairs perfectly with the smoky flavor of the chicken.
Add a touch of sweetness to your Beer Can Chicken with this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and garlic, this sauce has a sticky and sweet taste that will give your chicken a delicious glaze and a hint of sweetness.
If you're a garlic lover, then this Chinese Garlic Sauce is a must-try for your Beer Can Chicken. Made with garlic, soy sauce, and chili paste, this sauce has a spicy and garlicky taste that will add a kick of flavor to your chicken.
This Chinese Restaurant-Style Duck Sauce is not just for duck, it's also a great sauce for your Beer Can Chicken. Made with apricot preserves, soy sauce, and mustard, this sauce has a tangy and sweet taste that will give your chicken a burst of flavor.
Sweet and sour is a classic Chinese flavor combination that is loved by many. This Chinese Sweet and Sour Sauce is no exception and is a perfect match for your Beer Can Chicken. Made with pineapple juice, vinegar, and sugar, this sauce has a balance of sweet and tangy flavors that will elevate your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese Fried Red Chili Sauce is a must-try for your Beer Can Chicken. Made with red chili peppers, garlic, and ginger, this sauce has a fiery and bold taste that will give your chicken a delicious kick of heat.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is not just for stir-fries, it's also a great sauce for your Beer Can Chicken. Made with garlic, soy sauce, and chicken broth, this sauce has a savory and slightly sweet taste that will add depth and richness to your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is a great sauce to use for your Beer Can Chicken. This recipe for Chinese Black Bean Sauce is easy to make and requires just a few ingredients such as fermented black beans, garlic, and soy sauce. The result is a savory and flavorful sauce that will take your chicken to the next level.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time and need a quick and easy sauce for your Beer Can Chicken, then this Simple Sweet and Sour Sauce is the recipe for you. Made with just a few ingredients such as ketchup, vinegar, and sugar, this sauce has a sweet and tangy taste that will add a burst of flavor to your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who prefer a vegetarian option for their Beer Can Chicken, this Chinese Vegetarian Brown Sauce is a great choice. Made with vegetable broth, soy sauce, and brown sugar, this sauce has a rich and savory taste that will enhance the flavor of your chicken without any meat products.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This Authentic Chinese Plum Sauce is a must-try for your Beer Can Chicken. Made with plums, ginger, and soy sauce, this sauce has a tangy and slightly sweet taste that pairs perfectly with the smoky flavor of the chicken. It's also a great alternative to the traditional BBQ sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is a great addition to your Beer Can Chicken. This Chinese Style Sesame Sauce is made with sesame paste, rice vinegar, and soy sauce, giving it a nutty and savory taste that will add a unique flavor to your chicken.
If you're looking for a sauce that packs a punch of heat and flavor, then this Chinese Chili Sauce is the one for you. Made with red chili peppers, garlic, and vinegar, this sauce has a spicy and tangy taste that will give your Beer Can Chicken a delicious kick.
Orange sauce is a popular flavor in Chinese cuisine and is a great sauce to use for your Beer Can Chicken. This Chinese Spicy Orange Sauce is made with orange juice, soy sauce, and chili paste, giving it a tangy, sweet, and spicy taste that will add a burst of flavor to your chicken.
This Chinese Style Barbecue Sauce is a great alternative to the traditional BBQ sauce for your Beer Can Chicken. Made with hoisin sauce, soy sauce, and honey, this sauce has a sweet and smoky taste that will give your chicken a delicious glaze and add a touch of Asian flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular stir-fry sauce in Chinese cuisine and is also a great sauce for Beer Can Chicken. Made with soy sauce, hoisin sauce, and chili paste, this sauce has a bold and spicy taste that will give your chicken a delicious kick of flavor.
This Authentic Chinese Plum Sauce is another great option for those who love the taste of plums. Made with plums, soy sauce, and ginger, this sauce has a tangy and slightly sweet taste that will complement the smoky flavor of your Beer Can Chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a twist on the traditional black bean sauce, try this Chinese Black Bean Chili Sauce for your Beer Can Chicken. Made with black beans, garlic, and chili peppers, this sauce has a bold and spicy taste that will give your chicken a delicious kick of flavor.
This recipe for the BEST Chinese Black Bean Sauce is a must-try for your Beer Can Chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a savory and slightly sweet taste that will enhance the flavor of your chicken and give it a delicious glaze.
Ingredients
For the broccoli:
1 lb Chinese broccoli, trimmed and cut into bite-sized pieces
2 cloves garlic, minced
2 tbsp vegetable oil
1 tsp soy sauce
1/4 tsp salt
1/4 tsp black pepper
For the white sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated parmesan cheese
Instructions
1. Prepare the broccoli
Start by washing and trimming the Chinese broccoli. Cut it into bite-sized pieces and set aside. In a large pan, heat the vegetable oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant. Then, add the broccoli and stir-fry for 3-4 minutes until it starts to slightly wilt.
2. Season the broccoli
Add soy sauce, salt, and black pepper to the broccoli. Stir to evenly coat the broccoli with the seasonings. Continue to stir-fry for an additional 2-3 minutes until the broccoli is fully cooked but still has a slight crunch. Remove from heat and set aside.
3. Make the white sauce
In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes until it forms a paste. Gradually pour in the milk while whisking to prevent lumps from forming. Cook for an additional 2-3 minutes until the sauce thickens.
4. Combine and serve
Add the salt, black pepper, and parmesan cheese to the white sauce. Stir until the cheese is fully melted and the sauce is smooth. Pour the white sauce over the cooked broccoli and toss to evenly coat. Serve hot as a side dish or over rice as a main dish.
There you have it, a simple and delicious Chinese broccoli in white sauce recipe that is sure to impress your family and friends. This dish is not only packed with flavor, but it is also a great way to incorporate more vegetables into your diet. So next time you are looking for a healthy and tasty dish, give this recipe a try and savor the flavors of Chinese cuisine at home.
