19 Chinese Broccoli In Oyster Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
In addition to being a delicious and popular vegetable in Chinese cuisine, Chinese broccoli also offers numerous health benefits. This leafy green vegetable, also known as gai lan, is packed with vitamins, minerals, and antioxidants. When paired with oyster sauce, a savory and slightly sweet condiment commonly used in Chinese cooking, the flavors and textures of Chinese broccoli are elevated to a whole new level. Let's explore the recipe for Chinese broccoli in oyster sauce and discover the secrets to making this dish a standout in any meal.
Main Ingredients: Ketchup, Chopped Cilantro, Honey, Sake, Soy Sauce
This tangy and flavorful sauce is perfect for adding a twist to your classic beer can chicken. Made with a blend of soy sauce, ginger, garlic, and a hint of brown sugar, this sauce will give your chicken a delicious Asian twist. Simply baste your chicken with the sauce while grilling for a tasty and unique flavor combination.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, look no further than this Chinese brown sauce. Made with a mix of soy sauce, hoisin sauce, and Chinese five-spice, this sauce is bursting with umami flavors. It's the perfect accompaniment to your beer can chicken, adding a rich and savory element to every bite.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you love a spicy kick, then this Szechuan red chili oil wonton sauce is the perfect choice for your beer can chicken. Made with a blend of chili oil, soy sauce, and a touch of honey, this sauce packs a punch of heat and flavor. Brush it on your chicken before grilling for a spicy and delicious meal.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
This Thai sweet hot garlic sauce is a must-try for any beer can chicken lover. It's a perfect balance of sweet, spicy, and tangy, with a touch of garlic to round out the flavors. Use it as a marinade for your chicken before grilling or as a dipping sauce for a burst of flavor with every bite.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This Chinese all-purpose stir fry sauce is a versatile and delicious option for your beer can chicken recipe. Made with a blend of soy sauce, oyster sauce, and sesame oil, this sauce can be used as a marinade, a basting sauce, or as a dipping sauce. Its savory and slightly sweet flavor profile will enhance the flavor of your chicken and make it a standout dish.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you want to add a Japanese twist to your beer can chicken, Yakisoba sauce is the way to go. This sauce is a combination of soy sauce, Worcestershire sauce, and oyster sauce, with a touch of ginger and garlic for added depth. Brush it on your chicken while grilling for a delicious and unique flavor experience.
This Chinese brown sauce is a classic and delicious accompaniment to your beer can chicken. Made with a blend of soy sauce, hoisin sauce, and Chinese five-spice, this sauce adds a rich and savory flavor to your chicken. Use it as a marinade or basting sauce for a delicious and authentic Chinese taste.
If you love a touch of sweetness in your chicken dishes, this Chinese honey chicken sauce is a must-try. Made with a mix of honey, soy sauce, and Chinese five-spice, this sauce adds a touch of sweetness and a hint of spice to your beer can chicken. Brush it on generously while grilling for a delicious and unique flavor.
Garlic lovers, this one's for you. This Chinese garlic sauce is a bold and flavorful addition to your beer can chicken recipe. Made with a blend of garlic, soy sauce, and oyster sauce, this sauce is perfect for adding a burst of garlic flavor to your chicken. Use it as a marinade or basting sauce for a delicious and fragrant dish.
If you're a fan of duck sauce with your Chinese takeout, then you'll love this Chinese restaurant-style duck sauce on your beer can chicken. Made with apricot preserves, soy sauce, and Chinese five-spice, this sauce adds a touch of sweetness and a hint of spice to your chicken. Brush it on while grilling for a delicious and authentic Chinese taste.
This classic Chinese sweet and sour sauce is a staple in many Chinese dishes, and it's just as delicious on your beer can chicken. Made with a blend of ketchup, soy sauce, and rice vinegar, this sauce adds a tangy and sweet flavor to your chicken. Use it as a marinade or basting sauce for a tasty and flavorful dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love the heat of red chili peppers, then this Chinese fried red chili sauce is the perfect choice for your beer can chicken. Made with a blend of chili peppers, soy sauce, and sesame oil, this sauce packs a punch of heat and flavor. Brush it on your chicken while grilling for a spicy and delicious meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding a boost of flavor to your beer can chicken. Made with a mix of garlic, soy sauce, and oyster sauce, this sauce is perfect for stir-fries, but it's also a delicious marinade or basting sauce for your chicken. Its bold and garlicky flavor will make your chicken a standout dish.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
If you're a fan of black pepper, then this Sarawak black pepper sauce is a must-try for your beer can chicken. Made with a blend of black peppercorns, soy sauce, and sesame oil, this sauce adds a bold and spicy flavor to your chicken. Use it as a marinade or basting sauce for a unique and delicious taste.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a crowd-pleaser and a perfect pairing for your beer can chicken. Made with a mix of ketchup, soy sauce, and rice vinegar, this sauce is sweet, tangy, and slightly spicy. Brush it on your chicken while grilling for a burst of flavor in every bite.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
This easy homemade stir fry sauce is perfect for adding a burst of flavor to your beer can chicken. Made with a mix of soy sauce, oyster sauce, and hoisin sauce, this sauce is savory, slightly sweet, and packed with umami flavors. Use it as a marinade or basting sauce for a delicious and flavorful dish.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
If you want to add a touch of Chinese barbecue flavor to your beer can chicken, then this char siu sauce is the way to go. Made with a blend of hoisin sauce, soy sauce, and Chinese five-spice, this sauce adds a rich and savory flavor to your chicken. Brush it on while grilling for a delicious and authentic Chinese taste.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
This Wagamama firecracker sauce is a spicy and flavorful choice for your beer can chicken. Made with a mix of chili flakes, soy sauce, and sesame oil, this sauce packs a punch of heat and flavor. Brush it on your chicken while grilling for a unique and delicious taste.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean dishes, then this Chinese black bean sauce is a must-try for your beer can chicken. Made with fermented black beans, soy sauce, and rice vinegar, this sauce adds a bold and savory flavor to your chicken. Use it as a marinade or basting sauce for a delicious and authentic Chinese taste.
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Asian Sauce for Vermicelli Bowls
Main Ingredients: Water, Chicken Bouillon, Corn Starch, Fish Sauce, Soy
This Asian sauce is perfect for serving with vermicelli bowls, but it's also a great option for your beer can chicken. Made with a blend of hoisin sauce, soy sauce, and sesame oil, this sauce adds a rich and savory flavor to your chicken. Brush it on while grilling for a delicious and unique taste.
Ingredients:
1 pound Chinese broccoli, washed and trimmed
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 cup water
Salt and pepper, to taste
Instructions:
Heat vegetable oil in a large pan over medium-high heat.
Add garlic and sauté for 1 minute until fragrant.
Add Chinese broccoli to the pan and stir-fry for about 2 minutes.
In a small bowl, mix together oyster sauce, soy sauce, sesame oil, and water.
Pour the sauce mixture over the Chinese broccoli and stir to coat evenly.
Cover the pan and let the Chinese broccoli cook for an additional 3-4 minutes until tender.
Season with salt and pepper to taste.
Transfer the Chinese broccoli to a serving dish and pour any remaining sauce over the top.
Serve hot as a side dish or over rice as a main course.
This Chinese broccoli in oyster sauce recipe is not only easy to make, but it is also a nutritious addition to any meal. Chinese broccoli is a great source of vitamin C, which helps boost the immune system and promote healthy skin. It also contains high levels of vitamin K, which is essential for maintaining bone health and blood clotting. The oyster sauce adds a burst of umami flavor and is a good source of iron, which is important for red blood cell production. This dish is also low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet.
To make this recipe even more nutritious, you can add other vegetables such as bell peppers, carrots, or mushrooms to the stir-fry. You can also substitute the vegetable oil with olive oil for a healthier alternative. The key to making this dish successful is to not overcook the Chinese broccoli, as it can become mushy and lose its vibrant green color.
In conclusion, Chinese broccoli in oyster sauce is a simple and delicious dish that is both nutritious and flavorful. With the right ingredients and cooking technique, you can easily recreate this popular Chinese restaurant dish at home. So next time you're looking for a flavorful and healthy side dish, give this recipe a try and impress your family and friends with your culinary skills.
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