16 Chinese Broccoli In Brown Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Chinese broccoli in brown sauce is a classic dish that is loved by many for its bold and savory flavors. This simple yet delicious recipe is perfect for any occasion, whether it's a casual family dinner or a special event. Made with fresh Chinese broccoli, a delicious brown sauce, and a few other key ingredients, this dish is sure to become a staple in your recipe collection.

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If you're looking for a delicious and easy sauce to pair with your beer can chicken, look no further than Chinese brown sauce. This savory sauce is made with a combination of soy sauce, oyster sauce, and a touch of sugar for a perfect balance of salty and sweet flavors. It's also great for marinating your chicken before roasting for an extra boost of flavor.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For those who prefer a meat-free option, Chinese vegetarian brown sauce is the way to go. This sauce uses a combination of vegetable broth, soy sauce, and a touch of cornstarch for thickening. It's perfect for drizzling over your beer can chicken or using as a dipping sauce for added flavor.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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Honey and chicken are a match made in heaven, and this Chinese honey chicken sauce takes it to the next level. Made with a combination of honey, soy sauce, and garlic, this sauce adds a delicious sweetness to your beer can chicken. Brush it on during the last few minutes of cooking for a sticky and flavorful glaze.
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If you love garlic, you'll love this Chinese garlic sauce. Made with a generous amount of minced garlic, soy sauce, and a touch of chili paste for heat, this sauce packs a flavorful punch. It's great for marinating your chicken or drizzling over the finished product for added depth of flavor.
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Duck sauce is a classic condiment in Chinese cuisine, and it's the perfect accompaniment to beer can chicken. This restaurant-style duck sauce is made with apricot preserves, vinegar, and a touch of soy sauce for a tangy and sweet flavor. It's great for dipping your chicken or brushing on during the last few minutes of cooking.
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Sweet and sour sauce is a staple in Chinese cooking, and it's a great addition to your beer can chicken. This sauce is made with a combination of vinegar, ketchup, and brown sugar for a perfect balance of tangy and sweet flavors. Serve it on the side for dipping or brush it on your chicken for a sticky and flavorful glaze.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you're a fan of spicy food, you'll love this Chinese fried red chili sauce. Made with a variety of chili peppers, garlic, and soy sauce, this sauce adds a fiery kick to your beer can chicken. Use it as a marinade or brush it on during cooking for a delicious heat that will leave your taste buds tingling.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese garlic sauce is not only great for stir-fries, but it also makes a fantastic addition to your beer can chicken. Made with a combination of garlic, soy sauce, and a touch of brown sugar, this sauce adds a delicious umami flavor to your chicken. Use it as a marinade or brush it on during cooking for a burst of savory goodness.
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The Best Ever Simple Sweet and Sour Sauce

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For a quick and easy option, this simple sweet and sour sauce is a winner. Made with just four ingredients – ketchup, vinegar, sugar, and soy sauce – this sauce comes together in minutes and adds a burst of flavor to your beer can chicken. It's great for brushing on during cooking or serving on the side for dipping.
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Black bean sauce is a popular ingredient in Chinese cooking, and it's a great way to add depth of flavor to your beer can chicken. This homemade version is made with fermented black beans, garlic, and a touch of soy sauce for a rich and savory sauce. Use it as a marinade or brush it on during cooking for a deliciously unique flavor.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and it adds a delicious nutty flavor to your beer can chicken. Made with sesame paste, soy sauce, and a touch of sugar, this sauce is perfect for marinating your chicken or using as a dipping sauce for added flavor.
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This Chinese white sauce is a versatile option for your beer can chicken. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce is great for adding a savory flavor to your chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.
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Barbecue sauce doesn't have to be exclusively for American-style dishes. This Chinese-style barbecue sauce is made with a combination of hoisin sauce, soy sauce, and a touch of honey for a deliciously sweet and smoky flavor. Use it as a marinade or brush it on during cooking for a flavorful twist on your beer can chicken.
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For a spicy and flavorful option, Chinese chili sauce is the way to go. Made with a variety of chili peppers, garlic, and soy sauce, this sauce adds a fiery kick to your beer can chicken. Use it as a marinade or brush it on during cooking for a delicious heat that will leave your taste buds tingling.
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If you love the combination of sweet and spicy, this Chinese spicy orange sauce is a must-try. Made with orange juice, soy sauce, and a touch of chili paste for heat, this sauce adds a burst of flavor to your beer can chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Kung Pao sauce is a classic Chinese sauce that is great for adding a spicy and savory flavor to your beer can chicken. Made with a combination of chili peppers, garlic, and soy sauce, this sauce is perfect for marinating your chicken or using as a dipping sauce for added flavor.
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Plum sauce is a popular condiment in Chinese cuisine, and it's a great addition to your beer can chicken. This authentic Chinese plum sauce is made with plums, sugar, and a touch of vinegar for a deliciously sweet and tangy flavor. Use it as a marinade or brush it on during cooking for a unique twist on your chicken.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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This Chinese black bean chili sauce is a flavorful and spicy option for your beer can chicken. Made with fermented black beans, garlic, and a combination of chili peppers, this sauce adds a delicious heat to your chicken. Use it as a marinade or brush it on during cooking for a bold and flavorful kick.
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If you're a fan of black bean sauce, you'll want to try this BEST Chinese black bean sauce. Made with fermented black beans, garlic, and soy sauce, this sauce is perfect for marinating your chicken or using as a dipping sauce for added flavor. It adds a rich and savory taste to your beer can chicken that you won't be able to resist.
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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

Ingredients:

1. Chinese Broccoli:

The star of this dish is, of course, the Chinese broccoli. Also known as gai lan, this vegetable has long, leafy stalks and a slightly bitter taste. It's packed with nutrients and adds a unique texture to the dish.

2. Brown Sauce:

The brown sauce is what brings all the flavors together in this dish. It's made with a combination of soy sauce, oyster sauce, and a touch of sugar for a perfect balance of salty and sweet.

3. Garlic and Ginger:

Garlic and ginger are key ingredients in many Chinese dishes, and this recipe is no exception. They add a depth of flavor and complement the Chinese broccoli perfectly.

4. Cooking Oil:

To stir-fry the Chinese broccoli and give it that delicious crispy texture, you'll need a high smoke point cooking oil such as peanut or vegetable oil.

Instructions:

1. Prepare the Chinese Broccoli:

Wash the Chinese broccoli and cut off the ends of the stalks. Peel the tough outer skin off the stalks and cut them into bite-sized pieces. Keep the leaves intact as they add a nice touch of green to the dish.

2. Make the Brown Sauce:

In a small bowl, mix together the soy sauce, oyster sauce, and sugar until well combined.

3. Stir-Fry:

In a wok or large pan, heat the cooking oil over high heat. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant. Next, add the Chinese broccoli and stir-fry for 2-3 minutes until it starts to wilt.

4. Add the Brown Sauce:

Pour the brown sauce over the Chinese broccoli and stir-fry for an additional minute until the sauce coats the vegetables evenly.

5. Serve:

Transfer the Chinese broccoli to a serving dish and enjoy hot with steamed rice or as a side dish to your favorite protein.

In conclusion, Chinese broccoli in brown sauce is a must-try recipe that is both easy to make and full of flavor. With the combination of fresh Chinese broccoli, a delicious brown sauce, and a few key ingredients, you'll have a restaurant-quality dish in no time. So, add this recipe to your repertoire and impress your friends and family with your culinary skills.
16 chinese broccoli in brown sauce recipe Elevate your taste buds!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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