15 Chinese Broccoli Dim Sum Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese broccoli dim sum is a popular dish that originated from Cantonese cuisine. This delectable treat is a type of dim sum that is made using Chinese broccoli, also known as gai lan, which is a leafy green vegetable commonly used in Chinese cooking. The dish is typically served as a snack or appetizer in traditional Chinese restaurants, but can also be enjoyed as a main dish. In this article, we will be discussing the history of Chinese broccoli dim sum and sharing a delicious and easy-to-follow recipe for you to try at home.
Looking for a delicious and healthy side dish to pair with your beer can chicken? Look no further than this Chinese Broccoli Salad recipe. This flavorful salad features tender broccoli florets tossed in a tangy dressing made with soy sauce, ginger, and fresh lime juice. The addition of crunchy peanuts adds a nice texture and a touch of sweetness to balance out the flavors. This salad is not only a great accompaniment to your beer can chicken, but it also makes a great lunch or light dinner option.
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Chinese Broccoli Beef
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
Beef and broccoli is a classic Chinese dish that is sure to please any crowd. This recipe takes it up a notch by adding in savory oyster sauce and spicy chili paste for a flavorful kick. The tender strips of beef and crisp broccoli florets are coated in a rich and flavorful sauce that is perfect for spooning over rice or noodles. This dish is a must-try for any fan of Chinese cuisine.
For a lighter and healthier take on the classic Chinese beef and broccoli dish, try this Chinese Chicken and Broccoli recipe. Lean chicken breast is stir-fried with fresh broccoli, garlic, and ginger in a light and flavorful sauce made with soy sauce, rice vinegar, and honey. This dish is not only delicious, but it also comes together in just 30 minutes, making it a great option for a quick and easy weeknight meal.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
Add a burst of flavor to your beer can chicken with this Chinese Broccoli with Ginger, Lime, and Peanuts recipe. The combination of fresh ginger, lime juice, and honey creates a tangy and slightly sweet sauce that perfectly coats the tender broccoli florets. The added crunch of chopped peanuts takes this dish to the next level. This simple yet flavorful dish is a great way to incorporate more veggies into your meal.
If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese Vegetable Stir-Fry is a great choice. A colorful mix of fresh vegetables such as carrots, bell peppers, and snow peas are stir-fried in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. This dish is not only delicious, but it's also packed with nutrients and is a great way to get your daily serving of veggies.
This Chinese Beef and Broccoli recipe is a great option for those who love a good stir-fry. Tender strips of beef are combined with fresh broccoli, garlic, and ginger in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. This dish is not only easy to make, but it also packs a punch of flavor that will have you coming back for seconds.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of takeout-style Chinese food, this Chinese Beef Broccoli recipe is for you. Tender slices of beef are stir-fried with fresh broccoli, garlic, and ginger in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. This dish is not only easy to make, but it's also a great way to satisfy your craving for Chinese food without having to order takeout.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is a great option for a quick and easy weeknight meal. Thinly sliced chicken breast is combined with fresh broccoli, garlic, and ginger in a flavorful stir-fry sauce made with soy sauce, honey, and chili paste. This dish is not only delicious, but it's also packed with protein and veggies, making it a well-rounded meal.
No Chinese meal is complete without a side of fried rice, and this Chinese Fried Rice recipe is a must-try. This dish is made with cooked rice, scrambled eggs, and a mix of vegetables such as carrots, peas, and green onions. A flavorful sauce made with soy sauce, sesame oil, and oyster sauce adds a savory and slightly sweet flavor to this classic dish.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Love Chinese takeout but want to make it at home? This Chinese Takeout Chicken and Broccoli recipe is the perfect solution. Tender chicken breast is stir-fried with fresh broccoli, garlic, and ginger in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. This dish is a great way to satisfy your takeout cravings without having to leave the house.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and flavorful meal, this 30 Minute Mongolian Beef Stir-Fry is the perfect option. Slices of beef are stir-fried with fresh broccoli, garlic, and ginger in a tangy and slightly sweet sauce made with soy sauce, honey, and rice vinegar. This dish comes together quickly and is a great way to add some variety to your dinner rotation.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Looking for a unique and flavorful side dish to pair with your beer can chicken? This Chinese Stuffed Eggplant, Dim Sum Style recipe is a great choice. Eggplants are stuffed with a mixture of ground pork, shrimp, and vegetables and then steamed to perfection. The result is a delicious and savory dish that will impress your guests and add some variety to your meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This recipe for The Best Broccoli Beef is a must-try for any fan of Chinese cuisine. Tender strips of beef are stir-fried with fresh broccoli, garlic, and ginger in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. The addition of oyster sauce and chili paste give this dish a nice kick of heat. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
This Chinese Chicken Broccoli Stirfry is a quick and easy weeknight meal that is sure to please the whole family. Thinly sliced chicken breast is stir-fried with fresh broccoli, garlic, and ginger in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. The result is a delicious and healthy dish that is packed with protein and veggies.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
These Pot Stickers are a classic dish found on many Chinese dim sum menus. Ground pork, shrimp, and vegetables are wrapped in wonton wrappers and then steamed or pan-fried to perfection. These dumplings are perfect for dipping in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. They make a great appetizer or side dish to pair with your beer can chicken.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you're feeling adventurous and want to try a more exotic dish, this Pressure Cooker Dim Sum Chicken Feet recipe is a great option. Chicken feet are a popular dim sum dish in Chinese cuisine and are often steamed or braised in a flavorful sauce. This recipe uses a pressure cooker to speed up the cooking process and results in tender and flavorful chicken feet that are perfect for pairing with your beer can chicken.
If you're a fan of sweet and tangy dishes, this Chinese Orange Chicken recipe is a must-try. Bite-sized pieces of chicken are coated in a crispy batter and then tossed in a sticky and flavorful sauce made with orange juice, honey, and soy sauce. This dish is a crowd-pleaser and is sure to be a hit at your next gathering.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
This Pot Stickers recipe is another great option for those who love Chinese dumplings. Ground pork, shrimp, and vegetables are wrapped in wonton wrappers and then pan-fried for a crispy and delicious result. These dumplings are perfect for dipping in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. They make a great appetizer or side dish to pair with your beer can chicken.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This Broccoli Beef recipe is a classic Chinese dish that is sure to please any crowd. Tender strips of beef are stir-fried with fresh broccoli, garlic, and ginger in a savory sauce made with soy sauce, oyster sauce, and rice vinegar. Serve it over rice for a complete and satisfying meal that pairs well with your beer can chicken.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This Chicken Broccoli Stir-Fry is a quick and easy dish that is perfect for busy weeknights. Thinly sliced chicken breast is stir-fried with fresh broccoli, garlic, and ginger in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. The result is a delicious and healthy dish that is packed with protein and veggies. Serve it over rice for a complete and satisfying meal.
The History of Chinese Broccoli Dim Sum
Origins
While dim sum has been a part of Chinese cuisine for centuries, Chinese broccoli dim sum is a relatively new addition. It is said to have been invented in the 1960s in Hong Kong, where it quickly gained popularity and spread to other parts of China and eventually to the rest of the world. The dish was created as a way to incorporate gai lan, a commonly used vegetable in Chinese cooking, into a tasty and visually appealing dim sum dish.
Significance
Chinese broccoli dim sum is not only a delicious dish but also holds cultural significance in Chinese cuisine. In Cantonese, the word for broccoli is "gai lan," which sounds similar to the word for "highly ranked" or "noble." As a result, this dish is often served during special occasions and celebrations as a symbol of prosperity and good fortune.
Variations
While the traditional Chinese broccoli dim sum consists of steamed gai lan and a savory filling wrapped in a dumpling wrapper, there are many variations of this dish. Some restaurants offer a fried version, where the dumplings are pan-fried to create a crispy exterior. Others may use different types of fillings such as shrimp or pork, adding their own unique twist to the dish.
The Recipe for Chinese Broccoli Dim Sum
Now that you know the history and significance of Chinese broccoli dim sum, it's time to try making it at home! Here is a simple and delicious recipe for you to follow:
Wash and trim the Chinese broccoli, then chop into small pieces.
In a mixing bowl, combine the ground pork, minced garlic, soy sauce, sesame oil, sugar, black pepper, and cornstarch. Mix well.
Take a dumpling wrapper and place a small spoonful of the pork mixture in the center. Add a few pieces of chopped Chinese broccoli on top.
Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal the dumpling.
Repeat with the remaining wrappers and filling.
Place the dumplings in a steamer basket and steam for 8-10 minutes, or until fully cooked.
Serve hot and enjoy your homemade Chinese broccoli dim sum!
In conclusion, Chinese broccoli dim sum is a tasty and culturally significant dish that has become a staple in Cantonese cuisine. With its rich history and versatile variations, it is a must-try for any dim sum lover. So why not give this recipe a try and impress your friends and family with your newfound dim sum making skills?
