20 Chinese Broccoli Brown Sauce Recipe You Must Try Them!

Ingredients:

For the broccoli:

• 1 lb Chinese broccoli, washed and trimmed
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tsp rice vinegar

For the brown sauce:

• 1 tbsp cornstarch
• 1/4 cup water
• 1/4 cup chicken or vegetable broth
• 1 tbsp soy sauce
• 1 tsp oyster sauce
• 1 tsp sugar
• 1/4 tsp sesame oil

Instructions:

1. Start by making the brown sauce. In a small bowl, mix together the cornstarch and water until well combined.
2. In a saucepan, combine the chicken or vegetable broth, soy sauce, oyster sauce, sugar, and sesame oil. Bring to a simmer over medium heat.
3. Add the cornstarch mixture to the saucepan, stirring constantly until the sauce thickens. Set aside.
4. Next, prepare the broccoli by blanching it in boiling water for 2 minutes. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
5. In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
6. Add the blanched broccoli to the wok and stir-fry for 2-3 minutes, until it is bright green and slightly tender.
7. Add the soy sauce and rice vinegar to the wok and continue to stir-fry for another minute.
8. Finally, pour the brown sauce over the broccoli and stir until well coated. Cook for an additional minute.
9. Transfer the Chinese broccoli with brown sauce to a serving dish and serve hot.

Additional Tips:

• To make this dish vegetarian or vegan, simply substitute the chicken broth with vegetable broth and use a vegan oyster sauce.
• You can also add your choice of protein, such as chicken, beef, or tofu, to make this dish a complete meal.
• For a spicier version, add some chili flakes or chili oil to the brown sauce.

Now that you have learned how to make a delicious Chinese broccoli with brown sauce, it's time to impress your family and friends with your culinary skills. This dish is not only flavorful and nutritious, but it is also easy to make and perfect for a quick weeknight meal. So, go ahead and give it a try, and let us know how it turns out!