19 Chinese Broad Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese broad noodles, also known as "guo tie" or "pot stickers," are a staple in Chinese cuisine. These noodles are made from a simple dough of flour and water, and are often filled with a savory mixture of meat and vegetables. They are then pan-fried until crispy on one side, creating a contrast of textures that is both satisfying and delicious. In this recipe, we will teach you how to make your own Chinese broad noodles at home, so you can enjoy this tasty dish whenever you want.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a perfect blend of tender beef, crisp broccoli, and savory noodles. The flavors of this dish are enhanced by a delicious homemade stir fry sauce that is full of umami flavors. The key to this dish is using high heat and quick cooking to create a perfect char on the beef and broccoli, while keeping them tender and juicy. This dish is sure to be a crowd-pleaser and a regular on your dinner rotation.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style fried noodles, then you will love this homemade version. These noodles are tossed in a flavorful sauce and loaded with your choice of protein and vegetables. The best part? You can control the ingredients and make it as healthy or indulgent as you'd like. Serve this dish with some steamed vegetables and you've got a complete meal in one bowl.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is quick, easy, and packed with bold flavors. The combination of stir-fried noodles, juicy shrimp, and crunchy vegetables make for a satisfying and tasty meal. The key to this dish is to have all your ingredients prepped and ready to go, as the cooking process is fast. This dish is perfect for a busy weeknight when you want something delicious without spending hours in the kitchen.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish during Chinese New Year celebrations. These long, uncut noodles symbolize long life and are believed to bring good luck and prosperity for the upcoming year. The noodles are typically served in a simple broth or stir-fried with vegetables and protein. No matter how you prepare them, these noodles are a must-try during the Chinese New Year festivities.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow fun is a popular Cantonese dish that consists of wide, flat rice noodles stir-fried with a protein and vegetables. This version uses tender beef and Chinese broccoli for a delicious and nutritious meal. The key to this dish is to use high heat and quick cooking to create a perfect char on the beef and vegetables, while keeping them tender and flavorful.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a classic Szechuan dish that is loved for its spicy and savory flavors. This dish is made with noodles tossed in a flavorful sauce and topped with ground pork, chili oil, and green onions. The combination of flavors and textures make for a delicious and satisfying meal. If you love spicy food, then this dish is a must-try.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features a spicy seafood broth with noodles and an assortment of seafood and vegetables. This dish is perfect for seafood lovers and those who enjoy a little heat in their meals. The broth is rich and flavorful, and the combination of seafood and noodles make for a hearty and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a popular Chinese noodle dish that is often served in restaurants. This homemade version is healthier and just as delicious, if not more. The noodles are tossed in a flavorful sauce and loaded with an assortment of colorful vegetables. This dish is perfect for vegetarians, but you can also add in your choice of protein for a heartier meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein is a delicious and easy dish that is perfect for weeknight dinners. The noodles are tossed in a savory sauce and loaded with tender beef and vegetables. The key to this dish is to use high heat and quick cooking to create a perfect char on the beef and vegetables, while keeping them tender and flavorful. Serve this dish with some steamed vegetables for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy days when you want a comforting and satisfying meal without spending hours in the kitchen. This soup is made with chicken broth, noodles, and an assortment of vegetables and protein. The key to this dish is to use flavorful broth and fresh ingredients to create a delicious and healthy meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a vegetarian version of the classic Chinese dish. The noodles are tossed in a flavorful sauce and loaded with an assortment of colorful vegetables and tofu. The key to this dish is to use high heat and quick cooking to create a perfect char on the vegetables and tofu, while keeping them tender and flavorful. Serve this dish as a main course or as a side dish to your favorite Chinese meal.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for hot summer days. The salad is made with a mix of fresh vegetables, shredded chicken, and crunchy wonton strips, all tossed in a tangy and savory dressing. This salad is not only delicious, but also a great way to sneak in some vegetables into your diet.
These perfect Chinese noodles are a staple in many Chinese households. The noodles are tossed in a delicious sauce and loaded with an assortment of vegetables and protein. The key to this dish is to use high heat and quick cooking to create a perfect char on the vegetables and protein, while keeping them tender and flavorful. Serve this dish with some steamed vegetables for a complete meal.
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Vegetable Noodles With Shrimp
Main Ingredients: Oil, Small Onion, Garlic, Dried Shrimp, Shaoxing Wine
This dish is a simple and delicious way to enjoy your favorite vegetables and protein. The noodles are tossed in a flavorful sauce and loaded with an assortment of colorful vegetables and juicy shrimp. The key to this dish is to use high heat and quick cooking to create a perfect char on the vegetables and shrimp, while keeping them tender and flavorful.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles dish is a quick and easy meal that is packed with flavor. The noodles are tossed in a savory sauce and topped with seasoned ground pork and vegetables. The key to this dish is to use high heat and quick cooking to create a perfect char on the pork and vegetables, while keeping them tender and flavorful.
These Chinese fried noodles are a classic dish that is loved for its simplicity and delicious flavors. The noodles are tossed in a flavorful sauce and topped with an assortment of colorful vegetables and protein. The key to this dish is to use high heat and quick cooking to create a perfect char on the vegetables and protein, while keeping them tender and flavorful.
Indo Chinese vegetable noodles are a fusion of Indian and Chinese flavors that create a unique and delicious dish. The noodles are tossed in a spicy and tangy sauce and loaded with an assortment of vegetables. This dish is perfect for those who enjoy a little heat in their meals, and it's also a great way to sneak in some vegetables into your diet.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Dan Dan noodles dish is a spicy and flavorful Sichuan dish that is sure to please any spice lover. The noodles are tossed in a spicy sauce and topped with ground pork, chili oil, and green onions. The combination of flavors and textures make for a delicious and satisfying meal. If you love spicy food, then this dish is a must-try.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This easy shrimp noodle soup is a comforting and flavorful dish that is perfect for any time of the year. The broth is made with a blend of spices and herbs, and the shrimp and noodles make for a hearty and satisfying meal. The key to this dish is to use fresh ingredients and let the broth simmer for a rich and flavorful soup.
Making the Dough
Gather Your Ingredients
Before you start making your Chinese broad noodles, make sure you have all the necessary ingredients. For the dough, you will need all-purpose flour, water, and a pinch of salt. You can also add in some egg for a richer flavor and texture. For the filling, you can use any ground meat such as pork, chicken, or beef, and mix it with chopped vegetables like cabbage, carrots, and green onions.
Preparing the Dough
To make the dough, mix the flour and salt in a large bowl. Slowly add in the water and stir until a rough dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 20 minutes.
Assembling and Cooking the Noodles
Rolling Out the Dough
After the dough has rested, knead it for a few more minutes. Then, roll it out into a thin sheet, about 1/8 inch thick. Use a round cookie cutter or the rim of a glass to cut out circles from the dough.
Filling and Folding the Noodles
Place a spoonful of filling in the center of each dough circle. Then, fold the circle in half and pinch the edges together to seal the filling inside. You can also crimp the edges for a decorative touch.
Pan-Frying the Noodles
Heat a non-stick pan with some oil over medium heat. Place the folded noodles in the pan, making sure they are not touching each other. Let them cook for about 3-4 minutes until the bottom becomes golden brown and crispy. Then, carefully flip them over and cook for another 3-4 minutes until the other side is also crispy.
Serving and Enjoying
Once the Chinese broad noodles are cooked, remove them from the pan and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as soy sauce or chili oil. You can also add them to a soup or stir-fry for a different twist. Enjoy your homemade Chinese broad noodles with family and friends!
In conclusion, making Chinese broad noodles at home is a fun and satisfying experience. With a few simple ingredients and some practice, you can create this delicious dish that is sure to impress. So why not give this recipe a try and enjoy the taste of authentic Chinese cuisine in the comfort of your own home?
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