17 Chinese Brisket Soup Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese brisket soup, also known as niu rou tang, is a delicious and comforting soup that is popular in Chinese cuisine. This hearty soup is made with tender beef brisket, fragrant herbs and spices, and nourishing vegetables. It is a perfect dish for cold weather or when you are feeling under the weather. In this article, we will provide you with a professional and well-organized introduction to this traditional Chinese dish, along with a mouth-watering recipe that you can easily make at home. So, let's get started with this ultimate guide to Chinese brisket soup.
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean cuisine is known for its bold and flavorful dishes, and Mandu Guk is no exception. This hearty soup is filled with delicious dumplings, vegetables, and a flavorful broth. It's the perfect way to warm up on a chilly night or when you're craving some comfort food. The dumplings are made with a mixture of ground pork, vegetables, and seasonings, and are then boiled in a flavorful broth. The result is a satisfying and comforting soup that will leave you wanting more.
2of 20
Vietnamese Pho soup with brisket and noodles
Main Ingredients: Brisket, Chicken Bones, Vegetable Oil, Red Onions
Pho is a popular Vietnamese soup that is enjoyed all around the world. It is made with a flavorful broth, rice noodles, and various toppings such as beef, chicken, or vegetables. The most traditional version of pho is made with beef brisket, which adds a rich and savory flavor to the broth. The noodles are cooked in the broth, allowing them to soak up all the delicious flavors. Topped with fresh herbs and lime, this soup is the perfect balance of savory, sweet, and tangy.
3of 20
Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee is a famous noodle shop in Hong Kong that is known for its delicious beef noodle soup. The broth is made with a combination of beef bones, spices, and Chinese herbs, resulting in a rich and flavorful base. The noodles are cooked to perfection and topped with tender chunks of beef and green onions. The combination of the flavorful broth, tender beef, and chewy noodles makes this soup a must-try for any noodle lover.
4of 20
Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're a fan of spicy food, this soup is for you. This Korean-style soup is made with spicy braised beef, vegetables, and a hot bean paste that adds the perfect amount of heat. The beef is cooked until tender in a flavorful broth, and the vegetables add a nice crunch to the dish. The hot bean paste adds a spicy kick that will warm you up from the inside out. This soup is perfect for those cold winter nights when you need something spicy and comforting.
Egg drop soup is a classic Chinese dish that is enjoyed all over the world. It is made with a flavorful broth, cornstarch, and beaten eggs that are drizzled into the soup. The result is a beautiful and delicate soup with ribbons of egg throughout. The broth is typically made with chicken or vegetable stock and can be customized with your favorite vegetables or protein. This soup is simple yet delicious, making it the perfect starter for any Chinese-inspired meal.
6of 20
Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
Aromatic beef noodles are a staple in Taiwanese cuisine and are a must-try for any noodle lover. The beef is marinated in a fragrant blend of garlic, ginger, and Chinese five-spice before being stir-fried and served over noodles. The noodles are cooked in a flavorful broth made with soy sauce, garlic, and star anise, giving them a delicious umami flavor. The combination of the tender beef and flavorful broth makes this soup a true standout.
7of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious bowl of soup, this quick and easy Chinese noodle soup is the perfect solution. It's made with pre-made broth, your choice of noodles, and your favorite vegetables and protein. The key to this soup is in the toppings – adding fresh herbs, chili oil, and soy sauce will take this soup from simple to sensational in no time. This soup is perfect for a busy weeknight when you need a quick and satisfying meal.
8of 20
Brisket Chili
Main Ingredients: Dried Ancho Chiles, Dried Guajillo Chiles, Vegetable
Who says chili has to be made with ground beef? This brisket chili is a delicious twist on the classic dish. The brisket is slow-cooked until tender and then added to a flavorful chili base made with tomatoes, beans, and spices. The result is a hearty and flavorful chili that will warm you up on even the coldest of days. Top it off with some shredded cheese and green onions for the ultimate comfort food experience.
Hot and sour soup is a popular Chinese dish that is a must-try for any soup lover. It is made with a combination of chicken or pork broth, vinegar, soy sauce, and various vegetables and proteins. The result is a spicy and tangy soup that will awaken your taste buds. The key to a good hot and sour soup is finding the perfect balance between the heat and the sourness. This soup is a perfect starter for any Chinese meal.
10of 20
Beef, Vegetable and Barley Soup
Main Ingredients: Brisket, Beef Stock, Tomato Sauce, Celery Stalks
This beef, vegetable, and barley soup is the perfect comfort food for a chilly day. The beef is slow-cooked until tender, and the barley adds a nice chewy texture to the soup. The broth is made with a combination of beef stock and vegetables, giving it a rich and hearty flavor. This soup is a great way to incorporate more grains and veggies into your diet while still indulging in a comforting and satisfying meal.
11of 20
Mexican Leftover Smoked Brisket Soup
Main Ingredients: Olive Oil, Onion, Carrots, Garlic, Frozen Corn, Beans
If you have leftover smoked brisket from your weekend barbecue, this soup is the perfect way to repurpose it into a delicious meal. The brisket is added to a flavorful broth made with tomato sauce, beans, and spices. The result is a hearty and flavorful soup that is perfect for any Tex-Mex lover. Top it off with some shredded cheese, sour cream, and tortilla chips for a truly indulgent experience.
Pho is a beloved Vietnamese dish that is a must-try for any noodle lover. The broth is made with a combination of beef bones, spices, and herbs, giving it a rich and flavorful base. The noodles are cooked separately and added to the broth, along with tender slices of beef. The soup is then topped off with fresh herbs, bean sprouts, and lime, adding a fresh and zesty element to the dish. This soup is perfect for any occasion and is sure to satisfy your cravings for something warm and comforting.
13of 20
Korean Ox Bone Soup
Main Ingredients: Bones, Brisket, Daikon, Medium Onion, Salt, Black
This Korean-style ox bone soup is a popular dish in Korean cuisine and is known for its rich and flavorful broth. The broth is made by slow-cooking ox bones for several hours, resulting in a deep and savory flavor. The soup is then filled with tender pieces of beef and various vegetables, adding a nice crunch to the dish. This soup is perfect for those chilly nights when you need something hearty and comforting.
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine and are a must-try for any soup lover. These dumplings are filled with a flavorful broth and a small amount of meat or vegetables. The dumplings are then steamed, allowing the broth to melt and create a delicious soup inside the dumpling. These dumplings are typically enjoyed as a side dish or appetizer and are perfect for sharing with friends and family.
15of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a light and refreshing option for those looking for a healthier soup option. The broth is made with chicken or vegetable stock and is filled with napa cabbage and other vegetables, giving it a nice crunch. The soup is then topped off with your choice of protein, such as chicken, pork, or tofu, making it a well-rounded and satisfying meal. This soup is perfect for those looking for a lighter and more nutritious option.
This classic Chinese soup is a favorite among many for its simple yet delicious flavors. The base is made with chicken broth, corn, and eggs, giving it a creamy and hearty texture. The soup is then topped off with shredded chicken and green onions, adding a nice contrast in flavor and texture. This soup is perfect for those who want a taste of Chinese cuisine without too much spice or heat.
17of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is a lifesaver for when you're short on time but still want a delicious and satisfying meal. The broth is made with a combination of chicken or vegetable stock, soy sauce, and spices, giving it a nice balance of flavors. The noodles are cooked separately and added to the broth, along with your choice of vegetables and protein. This soup is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something warm and comforting.
18of 20
Brunswick Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Red Bell Pepper
Brunswick stew is a classic southern dish that is a must-try for any soup lover. It is made with a combination of vegetables, such as corn, lima beans, and potatoes, and your choice of protein, such as chicken, pork, or beef. The stew is slow-cooked, allowing all the flavors to meld together and create a thick and hearty soup. This stew is perfect for a cozy night in or any occasion where you want to impress your guests with a delicious and comforting dish.
19of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle dish that is known for its spicy and flavorful broth. It is made with a combination of seafood, such as clams, mussels, and shrimp, and a spicy red broth made with gochugaru (Korean red pepper flakes). The noodles are cooked in the broth, allowing them to soak up all the delicious flavors. This soup is perfect for those who love spicy food and are looking for a unique and flavorful soup option.
20of 20
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a vegetarian version of the classic hot and sour soup. It is made with a variety of vegetables, such as mushrooms, bamboo shoots, and tofu, and a spicy and tangy broth. The result is a hearty and flavorful soup that is perfect for those looking for a vegetarian option. This soup is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
Ingredients You Will Need
1. Beef Brisket
The star of this soup is the beef brisket. It is a tough cut of meat that is full of flavor and becomes tender when cooked for a long time. Make sure to choose a good quality brisket from your local butcher or grocery store.
2. Fragrant Herbs and Spices
To give this soup its distinct flavors, you will need some fragrant herbs and spices. This includes ginger, star anise, cinnamon, and cloves. These ingredients not only add a delicious aroma to the soup but also have many health benefits.
3. Vegetables
While the beef is the star of this soup, adding some vegetables not only adds more nutrition but also adds texture and flavor to the soup. You can use vegetables like carrots, onions, and potatoes, but feel free to add your favorite vegetables.
4. Chinese Rice Wine
To give this soup a rich and deep flavor, Chinese rice wine is a must-have ingredient. It is a type of fermented wine made from rice and adds a unique taste to the soup. If you cannot find Chinese rice wine, you can substitute it with dry sherry.
5. Soy Sauce and Dark Soy Sauce
Soy sauce is a staple in Chinese cuisine, and it is no exception in this soup. It adds a savory and salty taste to the soup. Dark soy sauce, on the other hand, adds a rich color and deeper flavor to the soup.
How to Make Chinese Brisket Soup
Now that you have all the ingredients, let's dive into the recipe. This soup requires some time and patience, but the end result is worth it. Here are the steps to make this delicious and comforting Chinese brisket soup.
Step 1: Prepare the Beef Brisket
Start by trimming the excess fat from the beef brisket and cut it into large chunks. Then, blanch the beef in boiling water for a few minutes to remove any impurities.
Step 2: Prepare the Aromatic Ingredients
In a large pot, heat some oil and add ginger, star anise, cinnamon, and cloves. Stir fry for a minute until fragrant.
Step 3: Add the Beef and Vegetables
Add the blanched beef to the pot and stir fry for a few minutes. Then, add the vegetables and stir fry for another minute.
Step 4: Add the Liquids and Simmer
Pour in the Chinese rice wine, soy sauce, and dark soy sauce, followed by enough water to cover the beef and vegetables. Bring the soup to a boil and then reduce the heat to low. Let the soup simmer for 2-3 hours until the beef is tender.
Step 5: Serve and Enjoy
Once the beef is tender, remove the soup from heat and serve it hot in bowls. You can add some garnishes like green onions or cilantro for an extra touch of flavor.
In conclusion, Chinese brisket soup is a delicious and comforting dish that is perfect for any occasion. It is a dish that requires some time and patience, but the end result is a bowl of flavorful and nourishing soup that will warm your soul. So, next time you are in the mood for some comforting Chinese food, try making this traditional soup at home.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
