18 Chinese Brisket Recipe Instant Pot You Won't Believe The Taste!
Published on: Mar 23, 2024
The Instant Pot has become a popular kitchen appliance in recent years, offering a convenient and time-saving way to cook a variety of dishes. One dish that has become a favorite among Instant Pot users is Chinese brisket. This flavorful and tender meat dish is traditionally cooked for hours, but with the Instant Pot, it can be ready in a fraction of the time. In this article, we will provide a step-by-step guide on how to make Chinese brisket in the Instant Pot, so you can enjoy this delicious dish in the comfort of your own home.
Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
For a hearty and comforting meal, try this Chinese Beef Noodle Soup. Tender beef, bok choy, and noodles are cooked in a flavorful broth made from homemade beef broth and soy sauce. This recipe can be made in either an Instant Pot or on the stovetop for convenience. Serve with some crusty bread for a complete meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Short ribs add a rich and meaty flavor to this Instant Pot Chinese Beef Noodle Soup. The combination of beef, bok choy, and five-spice powder creates a comforting and flavorful broth. This recipe is perfect for those busy weeknights when you want a delicious meal without all the fuss.
This Chinese Braised Beef Stew Noodles recipe combines the flavors of tender beef, star anise, and soy sauce to create a delicious and hearty meal. The beef is cooked low and slow until it is fall-apart tender, and the noodles soak up all the flavorful broth. This dish is perfect for a cozy night in or to impress your dinner guests.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
With just a handful of ingredients and an Instant Pot, you can have a delicious and flavorful Beef Stew in no time. This recipe uses red wine to add depth and richness to the broth, along with potatoes, carrots, and onions for a complete meal. Serve with some crusty bread for dipping and enjoy a cozy and comforting meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese Beef and Broccoli Soup combines two classic Chinese dishes into one delicious and flavorful soup. Tender beef, broccoli, and noodles are cooked in a ginger-infused broth for a dish that is both comforting and healthy. This recipe is perfect for any day of the week and is sure to become a family favorite.
This Chinese Egg Drop Soup is a classic dish that is simple yet delicious. The flavorful broth is made from chicken stock and soy sauce, and the eggs create a silky texture. Green onions add a pop of color and freshness to the dish. This soup is perfect for a light lunch or as a starter for a larger meal.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This Instant Pot Tteok Guk, or Korean Rice Cake Soup, is a flavorful and comforting dish that is perfect for any time of year. Tender beef, rice cakes, and radish are cooked in a flavorful broth made from beef broth and soy sauce. This dish is traditionally served on New Year's Day in Korea, but you can enjoy it any time of year.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
This Taiwanese Spicy Beef Noodle Soup is a popular dish in Taiwan and is often enjoyed during the cold winter months. This recipe uses an Instant Pot to create a rich and flavorful broth made from star anise, cinnamon, and chili bean paste. The beef is simmered until it is fall-apart tender, and the noodles soak up all the delicious flavors. Serve with some bok choy for a complete meal.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
This Instant Pot Sichuan Spicy Beef Noodle Soup is perfect for those who love a little heat in their dishes. This recipe combines tender beef, sesame oil, and sichuan peppercorns to create a broth that is both spicy and flavorful. The noodles and bok choy add a nice balance to the dish. Enjoy this soup on a cold day or whenever you're craving some spicy flavors.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This Beef Stew recipe is a classic dish that is perfect for a cozy night in. Tender beef, carrots, potatoes, and onions are cooked in a rich and flavorful broth made from beef broth and wine. This dish is sure to warm you up from the inside out and is best served with some crusty bread for dipping.
This Chinese Wonton Broth is a simple yet flavorful soup that is perfect for a light lunch or as a starter for a larger meal. The broth is made from chicken stock and soy sauce, and the wontons are filled with a delicious mixture of ground pork and shrimp. Serve with some green onions for a pop of freshness.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This Classic Beef Stew recipe is a staple in many households and for good reason. The combination of tender beef, potatoes, carrots, and celery creates a flavorful and hearty dish that is perfect for any day of the week. This stew is best served with some crusty bread for dipping and enjoying every last drop of the delicious broth.
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Instant Pot Easy Beef Stew
Main Ingredients: Beef, Vegetable Oil, Sea Salt, Large Onion, Garlic
If you're looking for a quick and easy Beef Stew recipe, this Instant Pot Easy Beef Stew is the perfect choice. This recipe uses beef stew meat, potatoes, carrots, celery, and onions to create a dish that is comforting and flavorful. The Instant Pot makes this stew come together in no time, making it a great option for a busy weeknight meal.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
For a twist on the classic Beef and Broccoli dish, try this Chinese Beef & Broccoli Soup. This recipe uses the traditional flavors of soy sauce and ginger, along with beef broth to create a flavorful broth. The beef and broccoli are simmered until tender, and the noodles soak up all the delicious flavors. Serve with some green onions for a pop of freshness.
This Chinese Beef Noodle Soup is a classic dish that is perfect for any time of year. Tender beef, bok choy, and noodles are cooked in a flavorful broth made from ginger, star anise, and soy sauce. This soup is both comforting and healthy, making it a great option for a weekday meal.
This Chinese Oxtail Noodle Soup is a delicious and unique twist on the traditional beef noodle soup. Oxtail adds a rich and meaty flavor to the broth, and the noodles soak up all the delicious flavors. This dish is perfect for a special occasion or when you're in the mood for something a little different.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This Classic Stovetop Beef Stew is a simple and flavorful dish that is perfect for a cozy night in. The combination of tender beef, potatoes, carrots, and onions creates a hearty and comforting meal that is sure to please. This stew is best served with some crusty bread for dipping and enjoying every last drop of the delicious broth.
This Chinese Braised Beef Noodle Soup is a flavorful and comforting dish that is perfect for any time of year. Tender beef, bok choy, and noodles are cooked in a broth made from soy sauce, star anise, and five-spice powder. This dish is packed with flavor and is sure to become a family favorite.
This Chinese Minced Beef Soup is a light and flavorful dish that is perfect for a quick and easy meal. The minced beef is cooked in a broth made from chicken stock and soy sauce, and the addition of corn and spinach make this soup a complete meal. Serve with some rice for a hearty and satisfying dish.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan Red-Braised Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a popular dish in China and is known for its bold and spicy flavors. This recipe uses sichuan peppercorns, chili bean paste, and star anise to create a broth that is both spicy and flavorful. The beef and vegetables are cooked until tender, and the noodles soak up all the delicious flavors. Serve with some bok choy for a complete meal.
Preparing the Brisket
Choosing the Right Brisket
When making Chinese brisket, it is important to choose the right cut of meat. Look for a well-marbled **brisket** that is around 3-4 pounds in weight. The marbling of the meat will help keep it moist and tender during the cooking process. You can also ask your local butcher for recommendations on the best brisket cut for this dish.
Marinating the Brisket
To infuse the meat with flavor, it is essential to marinate the brisket before cooking. In a bowl, mix together ½ cup of soy sauce, ¼ cup of **hoisin sauce**, ¼ cup of **brown sugar**, 2 tablespoons of **rice vinegar**, 1 tablespoon of **sesame oil**, 1 tablespoon of **minced garlic**, and 1 tablespoon of **minced ginger**. Place the brisket in a large zip-top bag and pour the marinade over it. Seal the bag and let the brisket marinate in the refrigerator for at least 2 hours, or preferably overnight.
Cooking the Brisket
Searing the Brisket
To achieve a flavorful crust on the brisket, it is important to sear it before cooking. Set the Instant Pot to “Sauté” mode and add 1 tablespoon of **vegetable oil**. Once the oil is hot, add the brisket and sear for 3-4 minutes on each side until it is browned.
Pressure Cooking the Brisket
Remove the seared brisket from the Instant Pot and set it aside. In the same pot, add 1 cup of **beef broth** and scrape any browned bits from the bottom of the pot. Place the brisket back in the Instant Pot and close the lid. Set the Instant Pot to “Manual” mode and cook on high pressure for 60 minutes.
Serving and Enjoying
Once the cooking is complete, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Carefully remove the brisket from the Instant Pot and let it rest for 10 minutes before slicing. Serve the sliced brisket with the cooking liquid and your choice of side dishes, such as **steamed rice** or **stir-fried vegetables**. Garnish with **green onions** and **sesame seeds** for added flavor and presentation.
In just a few simple steps, you can make a flavorful and tender Chinese brisket in your Instant Pot. This dish is perfect for a busy weeknight or for impressing guests at a dinner party. So go ahead and give this recipe a try, and enjoy the delicious taste of Chinese brisket without spending hours in the kitchen.
HTML Code:
<intro>
The Instant Pot has become a popular kitchen appliance in recent years, offering a convenient and time-saving way to cook a variety of dishes. One dish that has become a favorite among Instant Pot users is Chinese brisket. This flavorful and tender meat dish is traditionally cooked for hours, but with the Instant Pot, it can be ready in a fraction of the time. In this article, we will provide a step-by-step guide on how to make Chinese brisket in the Instant Pot, so you can enjoy this delicious dish in the comfort of your own home.
</intro>
<h2>Preparing the Brisket</h2>
<h3>Choosing the Right Brisket</h3>
When making Chinese brisket, it is important to choose the right cut of meat. Look for a well-marbled <b>brisket</b> that is around 3-4 pounds in weight. The marbling of the meat will help keep it moist and tender during the cooking process. You can also ask your local butcher for recommendations on the best brisket cut for this dish.
<h3>Marinating the Brisket</h3>
To infuse the meat with flavor, it is essential to marinate the brisket before cooking. In a bowl, mix together ½ cup of soy sauce, ¼ cup of <b>hoisin sauce</b>, ¼ cup of <b>brown sugar</b>, 2 tablespoons of <b>rice vinegar</b>, 1 tablespoon of <b>sesame oil</b>, 1 tablespoon of <b>minced garlic</b>, and 1 tablespoon of <b>minced ginger</b>. Place the brisket in a large zip-top bag and pour the marinade over it. Seal the bag and let the brisket marinate in the refrigerator for at least 2 hours, or preferably overnight.
<h2>Cooking the Brisket</h2>
<h3>Searing the Brisket</h3>
To achieve a flavorful crust on the brisket, it is important to sear it before cooking. Set the Instant Pot to “Sauté” mode and add 1 tablespoon of <b>vegetable oil</b>. Once the oil is hot, add the brisket and sear for 3-4 minutes on each side until it is browned.
<h3>Pressure Cooking the Brisket</h3>
Remove the seared brisket from the Instant Pot and set it aside. In the same pot, add 1 cup of <b>beef broth</b> and scrape any browned bits from the bottom of the pot. Place the brisket back in the Instant Pot and close the lid. Set the Instant Pot to “Manual” mode and cook on high pressure for 60 minutes.
<h2>Serving and Enjoying</h2>
Once the cooking is complete, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Carefully remove the brisket from the Instant Pot and let it rest for 10 minutes before slicing. Serve the sliced brisket with the cooking liquid and your choice of side dishes, such as <b>steamed rice</b> or <b>stir-fried vegetables</b>. Garnish with <b>green onions</b> and <b>sesame seeds</b> for added flavor and presentation.
In just a few simple steps, you can make a flavorful and tender Chinese brisket in your Instant Pot. This dish is perfect for a busy weeknight or for impressing guests at a dinner party. So go ahead and give this recipe a try, and enjoy the delicious taste of Chinese brisket without spending hours in the kitchen.
Chinese Beef Noodle Soup (Instant Pot or Stovetop)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
