20 Chinese Brisket Hot Pot Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Hot pot is a beloved Chinese dish that has gained popularity all over the world. Its signature communal dining style, where ingredients are cooked in a simmering broth at the table, makes it a fun and interactive meal to share with family and friends. One of the most popular variations of hot pot is the Chinese brisket hot pot. This hearty and flavorful dish is perfect for cold weather or any occasion where you want to gather around the table and enjoy a delicious meal together.

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Chinese Beef Stew

Main Ingredients: Beef Brisket, Peanut Oil, Hoisin Sauce, Shaoxing Wine

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If you're looking for a hearty and flavorful dish, look no further than this Chinese beef stew. Made with tender chunks of beef, fragrant spices, and a rich broth, this dish is sure to satisfy any craving. To make this dish, start by browning the beef in a large pot. Then, add in your choice of vegetables like carrots, potatoes, and onions. Next, add in a mixture of soy sauce, rice wine, and garlic for extra flavor. Let everything simmer until the beef is tender and the vegetables are soft. Serve over rice for a comforting meal.

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The Chinese beef stew

Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil

Chinese Beef Stew - Fork Tender Beef - Tiffy Cooks

Instant Pot Chinese Beef Stew | Tested by Amy + Jacky

Fresh from the Oven: Chinese Beef Stew with Daikon

This Chinese beef stew is a classic dish that has been passed down through generations. It's a staple in many Chinese households and is often served during special occasions or family gatherings. The secret to this dish is in the slow cooking process. Allowing the beef to simmer for a longer period of time allows the flavors to fully develop and the meat to become tender. It's worth the wait, trust us.

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Chinese Braised Beef and Turnips (Daikon Radish)

Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy

Chinese (Cantonese) Braised Beef Stew | Recipe Cart

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Braised beef and turnips, also known as daikon radish, is a popular dish in Chinese cuisine. The beef is slowly cooked with the turnips in a savory broth until it becomes melt-in-your-mouth tender. The daikon radish adds a unique flavor and texture to the dish, making it a standout amongst other beef stews. This dish is perfect for a chilly evening or when you're in need of some comfort food.

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Cantonese Style Braised Beef Stew 炆牛腩

Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce

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This Cantonese-style braised beef stew is a mouthwatering dish that will have your taste buds dancing with joy. The beef is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a rich and savory flavor. The key to making this dish is to let it simmer for a longer period of time, allowing the beef to absorb all the flavors. Serve over rice or noodles for a complete meal that will leave you feeling satisfied.

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Kau Kee Beef Noodle Soup

Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon

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九記牛腩 | Kau Kee Ngau Lam (beef brisket noodles) I bet my ball… | Flickr

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Kau Kee beef noodle soup is a popular dish in Hong Kong and is a must-try for any noodle lover. This dish features tender beef, chewy noodles, and a flavorful broth that will warm you up from the inside out. The secret to this dish is the use of beef tendon, which adds a unique texture and flavor to the soup. It's often served with pickled mustard greens and chili oil for an added kick. Don't be surprised if you find yourself craving this dish on a regular basis.

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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)

Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger

DSC_0137 s | Braised Beef Brisket, Daikon, 柱侯萝卜焖牛腩, beef, br… | Flickr

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This braised beef brisket and daikon dish is a classic Cantonese recipe that is full of flavor and comfort. The beef is simmered in a rich broth with daikon, ginger, and spices, resulting in a melt-in-your-mouth dish. The key to making this dish is to use the right cut of beef. Brisket is perfect for braising as it becomes tender and flavorful when cooked for a longer period of time. This dish is perfect served over rice or with some steamed buns.

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Cantonese Braised Beef Brisket

Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger

Instant Pot Braised Beef with Radish, Cantonese-Style - The Woks of Life

Braised Beef Brisket with Daikon - Ang Sarap

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If you're a fan of tender and succulent beef, then you need to try this Cantonese braised beef brisket. It's a popular dish in Hong Kong and is often served in Cantonese restaurants around the world. The beef is cooked in a flavorful broth with Chinese spices and herbs, resulting in a dish that is bursting with flavor. Serve with steamed rice and some greens for a complete meal that will satisfy any hunger.

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Cantonese Braised Beef

Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste

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Cantonese Braised Beef Brisket with Daikon Radish | I have t… | Flickr

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This Cantonese braised beef dish is similar to the brisket version, but instead, uses chunks of beef that are cooked in a savory broth with spices and vegetables. The result is a hearty and flavorful dish that is perfect for any occasion. The key to making this dish is to let it simmer for a longer period of time, allowing the beef to become tender and absorb all the flavors. Serve with rice or noodles for a satisfying meal.

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Pressure Cooker Beef Brisket Stew with Daikon

Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster

Pressure Cooker Beef Stew with Tendon and Daikon

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If you're short on time but still want to enjoy a delicious beef stew, then this pressure cooker beef brisket stew with daikon is the perfect solution. Using a pressure cooker cuts down the cooking time significantly, but still results in a tender and flavorful dish. The daikon adds a unique flavor and texture to the dish, making it a standout amongst other beef stews. Serve with some crusty bread for dipping in the rich broth.

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Stewed Beef Brisket in Chu Hou Sauce

Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion

If you are too accustomed to the traditional beef brisket / tendon in ...

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This stewed beef brisket in chu hou sauce is a popular dish in Cantonese cuisine. The beef is slow-cooked in a savory and sweet sauce, resulting in a dish that is bursting with flavor. The chu hou sauce is a key ingredient in this dish, providing a unique and delicious flavor that pairs perfectly with the tender beef. Serve with some steamed rice and vegetables for a complete meal.

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Instant Pot Braised Beef Brisket

Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine

This Instant Pot braised brisket with red wine can be made in under an ...

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Corned Beef Brisket in Instant Pot. Soft, juicy, and tender corned beef ...

If you have an Instant Pot, then you need to try this braised beef brisket recipe. Using the pressure cooker function, you can have a tender and flavorful dish in a fraction of the time it would take to make it on the stovetop. The beef is cooked in a rich and savory broth with spices and vegetables, resulting in a dish that is packed with flavor. Serve with rice or noodles for a complete and satisfying meal.

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Instant Pot Beef Brisket Stew with Daikon Radish

Main Ingredients: Beef Brisket, Daikon Radish, Water, Garlic, Soy Sauce

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This Instant Pot beef brisket stew with daikon radish is a delicious and easy dish that is perfect for a busy weeknight. The beef is cooked in a flavorful broth with daikon, resulting in a dish that is both hearty and comforting. The Instant Pot makes this dish quick and easy to make, but still results in tender and flavorful beef. Serve with some crusty bread or rice for a complete meal.

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The Hirshon Korean Spicy Cold Noodles – 비빔냉면

Main Ingredients: Naeng Myun, Beef Brisket, Sauce, Onion, Kochujang, Rice

Bibim Guksu (Korean Spicy Cold Noodles)

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Bibim Naengmyeon (Spicy Korean Buckwheat Noodles)

If you're in the mood for something spicy and refreshing, then you need to try this Hirshon Korean spicy cold noodles dish. It's a popular summer dish in Korea and is perfect for beating the heat. The noodles are cooked and then chilled before being topped with a spicy sauce made with chili paste, vinegar, and sesame oil. Add in some vegetables and a hard-boiled egg for a complete and satisfying meal.

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Yukgaejang

Main Ingredients: Beef Brisket, Gosari, Bean Sprouts, Dried Shiitake

Very disappointing yukgaejang from Daeho. : r/SanJose

How to make Yukgaejang at home (Korean Beef Soup) | Beyond Kimchee

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Yukgaejang is a spicy beef and vegetable soup that is a popular dish in Korean cuisine. It's full of hearty ingredients like beef, mushrooms, and green onions, making it a filling and satisfying meal. The key to making this dish is to use a flavorful beef broth and to let it simmer for a longer period of time. The result is a rich and spicy soup that will warm you up from the inside out.

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Tinadtad na Baka

Main Ingredients: Beef Brisket, Lima Beans, Daikon Radish, Okra, String

baka meron kayo neto mga ssob😁 | Scrolller

Pygmy woman and child, people of Baaka, or Baka, or Ba'aka, Grand ...

Tinadtad na baka, also known as beef with bitter melon, is a popular dish in Filipino cuisine. The beef is cooked in a flavorful sauce with bitter melon, resulting in a dish that is both savory and slightly bitter. This dish is perfect for those who enjoy a bit of bitterness in their food. Serve with rice and some vegetables for a complete and balanced meal.

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Bibim Naeng Myun

Main Ingredients: Naeng Myun, Beef Brisket, Onion, Kochujang, Vinegar

Bibim naengmyeon / 비빔물냉면 / Spicy cold Korean noodles | Naengmyeon ...

korea Paldo Bibim myun Cold Noodle instant ramen sweet spicy sauce ...

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Bibim naeng myun is a spicy and refreshing Korean cold noodle dish that is perfect for a hot summer day. The noodles are served cold with a spicy sauce made with chili paste, vinegar, and sesame oil, and are topped with vegetables and a hard-boiled egg. This dish is perfect for those who enjoy spicy food and is a great way to beat the heat. It's also a great dish to serve at a summer barbecue or picnic.

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Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

Instant Pot Beef Brisket Stew with Daikon Radish - Yang's Nourishing ...

This Chinese daikon soup is a simple and comforting dish that is perfect for a chilly evening. The daikon adds a unique flavor and texture to the soup, and is packed with nutrients. The key to making this soup is to use a flavorful broth and to let it simmer for a longer period of time, allowing the daikon to become tender and absorb all the flavors. Serve with some crusty bread for dipping.

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Chinese Pork Sparerib and Daikon Soup

Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions

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This Chinese pork sparerib and daikon soup is a hearty and flavorful dish that is perfect for a cold winter day. The pork spareribs are simmered in a savory broth with daikon, resulting in a dish that is both tender and flavorful. The daikon adds a unique flavor and texture to the soup, making it a standout amongst other pork soups. Serve with some steamed rice for a complete and satisfying meal.

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Chinese Braised Daikon Radish

Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground

Fresh daikon radish stock photo. Image of japanese, group - 55565722

This Chinese braised daikon radish is a simple and delicious dish that is often served as a side dish in Chinese cuisine. The daikon is slowly cooked in a flavorful broth with spices and herbs, resulting in a dish that is both tender and flavorful. The key to making this dish is to use a variety of spices and herbs to give it a unique and delicious flavor. Serve as a side dish or add it to your favorite stir-fry for an extra burst of flavor.

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Turnip Cake (Chinese Lo Bak Go)

Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp

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This turnip cake, also known as Chinese lo bak go, is a popular dish in Chinese cuisine. It's often served during Chinese New Year celebrations and is a favorite among many. The turnip is grated and mixed with rice flour and other ingredients before being steamed into a cake. It's then pan-fried until crispy and served with a savory sauce. The result is a dish that is both crispy on the outside and soft on the inside. Serve as a side dish or as an appetizer.

The Essential Ingredients

When it comes to making a Chinese brisket hot pot, the quality of the ingredients is key. The main component of this dish is the beef brisket, which is typically thinly sliced and marinated with a combination of soy sauce, oyster sauce, and Chinese cooking wine. These marinades not only add flavor but also help to tenderize the meat. Other essential ingredients include a variety of fresh vegetables and mushrooms, such as bok choy, cabbage, and enoki mushrooms, which add texture and nutrition to the dish.

The Broth

The broth is the heart and soul of any hot pot dish. For a Chinese brisket hot pot, a rich and flavorful broth is crucial. Typically, a combination of beef broth, chicken broth, and Chinese spices are used to create a savory base for the hot pot. Some popular spices include star anise, Szechuan peppercorns, and dried chili peppers, which add a depth of flavor and a hint of spice to the broth. For a vegetarian option, a vegetable broth can be used instead.

Customization is Key

One of the best things about hot pot is that it is highly customizable. Each person can choose their own ingredients and cook them to their desired level of doneness. This makes it a great option for those with different dietary restrictions or preferences. Some popular additions to a Chinese brisket hot pot include seafood, tofu, and noodles. These ingredients not only add variety but also soak up the flavorful broth and make for a satisfying and filling meal.

Enjoying the Hot Pot Experience

The traditional way of enjoying a Chinese brisket hot pot is to gather around a communal pot, which is placed in the center of the table. Each person then adds their desired ingredients to the pot and cooks them to their liking. Once the ingredients are cooked, they can be dipped in various sauces, such as soy sauce, chili oil, or sesame paste, for an extra burst of flavor. The meal is then enjoyed together, creating a sense of togetherness and community.

In Conclusion

Making a Chinese brisket hot pot may seem daunting at first, but with the right ingredients and some creativity, it can be a fun and delicious meal to share with loved ones. So next time you're in the mood for a warm and comforting meal, give this recipe a try and experience the joy of hot pot for yourself.