15 Chinese Brisket Daikon Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

For those who love hearty and comforting meals, Chinese brisket daikon is a dish that should not be missed. This traditional Chinese recipe combines tender beef brisket with the mild and slightly sweet flavor of daikon radish, creating a dish that is both satisfying and delicious. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful broth that is perfect for spooning over rice or noodles. While this dish may seem intimidating to make, with a few tips and tricks, you can easily recreate this classic Chinese dish in the comfort of your own kitchen.

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Chinese Beef Stew

Main Ingredients: Beef Brisket, Peanut Oil, Hoisin Sauce, Shaoxing Wine

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Looking for a hearty and flavorful meal? Look no further than this delicious Chinese beef stew recipe! Made with tender chunks of beef, fragrant spices, and a rich broth, this dish is sure to satisfy your cravings for comfort food. Serve it over rice or noodles for a complete and satisfying meal.

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The Chinese beef stew

Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil

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Fresh from the Oven: Chinese Beef Stew with Daikon

This Chinese beef stew is a classic dish that is loved by many. Made with tender beef, carrots, potatoes, and a savory broth, it's the perfect meal for a cold winter's day. The secret to this dish is the combination of spices and sauces that give it that distinct Chinese flavor. Give it a try and see for yourself!

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Chinese Braised Beef and Turnips (Daikon Radish)

Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy

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For a twist on the traditional beef stew, try this Chinese braised beef and turnip recipe. The daikon radish adds a unique flavor and texture to the dish, making it a standout among other beef stews. The braising process also ensures that the beef is tender and full of flavor. Give it a try and impress your dinner guests!

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Cantonese Style Braised Beef Stew 炆牛腩

Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce

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This Cantonese style braised beef stew is a classic dish that is packed with bold flavors. The tender beef is cooked in a savory broth with aromatic spices and root vegetables. The end result is a melt-in-your-mouth dish that will have you coming back for seconds.

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Cantonese Braised Beef Brisket

Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger

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Another Cantonese favorite, this braised beef brisket is a must-try for any beef lover. The beef is slow-cooked in a flavorful broth until it is tender and falls apart. The addition of daikon radish and spices adds a unique twist to this dish, making it a standout among other braised beef recipes.

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Cantonese Braised Beef

Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste

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This simple and delicious Cantonese braised beef recipe is a staple in many Chinese households. The beef is cooked in a savory and slightly sweet sauce until it is tender and flavorful. Serve it over rice or noodles for a complete meal that will have your taste buds dancing.

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Pressure Cooker Beef Brisket Stew with Daikon

Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster

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If you're short on time but still want a delicious and satisfying meal, try this pressure cooker beef brisket stew with daikon. The pressure cooker cuts down the cooking time while still ensuring that the beef is tender and full of flavor. The daikon adds a unique twist to this dish, making it a standout among other beef stews.

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Stewed Beef Brisket in Chu Hou Sauce

Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion

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This stewed beef brisket in chu hou sauce is a popular Cantonese dish that is often served at family gatherings and celebrations. The beef is tender and flavorful, thanks to the chu hou sauce which is made from a blend of soy sauce, spices, and other ingredients. Serve it over rice or noodles for a complete and satisfying meal.

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Kau Kee Beef Noodle Soup

Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon

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If you love noodles and beef, then this Kau Kee beef noodle soup is a must-try. This dish originated from Hong Kong and is now a popular street food in many cities around the world. The tender beef and flavorful broth are served over noodles for a hearty and satisfying meal.

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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)

Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger

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This braised beef brisket and daikon dish is a staple in many Chinese households. The beef is slow-cooked in a flavorful broth with daikon radish until it is tender and full of flavor. Serve it over rice or noodles for a complete meal that will have you going back for seconds.

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Korean Ox Bone Soup

Main Ingredients: Bones, Brisket, Daikon, Medium Onion, Salt, Black

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For a unique twist on beef stew, try this Korean ox bone soup. The beef bones are slow-cooked for hours, resulting in a rich and flavorful broth. The tender chunks of beef and vegetables make this dish a hearty and satisfying meal.

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Instant Pot Braised Beef Brisket

Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine

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If you have an Instant Pot, then you need to try this braised beef brisket recipe. The pressure cooker cuts down the cooking time while still ensuring that the beef is tender and full of flavor. Serve it over rice or noodles for a complete and delicious meal.

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Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

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This Chinese daikon soup is a simple and comforting dish that is perfect for a cold winter's day. The daikon adds a unique flavor and texture to the soup, while the beef adds protein and heartiness. Serve it with some crusty bread for a complete and satisfying meal.

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Chinese Pork Sparerib and Daikon Soup

Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions

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If you're not a fan of beef, then try this Chinese pork sparerib and daikon soup instead. The pork adds a rich and savory flavor to the soup, while the daikon adds a unique twist. This dish is perfect for a quick and easy weeknight meal.

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Chinese Braised Daikon Radish

Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground

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This Chinese braised daikon radish is a simple and flavorful side dish that pairs well with any meal. The daikon is cooked in a savory and slightly sweet sauce until it is tender and full of flavor. Serve it with your favorite protein for a complete and satisfying meal.

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Turnip Cake (Chinese Lo Bak Go)

Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp

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If you're looking for a unique and delicious appetizer or snack, then try this turnip cake, also known as Chinese lo bak go. Made with daikon radish, Chinese sausage, and dried shrimp, this dish is packed with flavor and sure to impress your guests.

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Chinese Coconut Pork Soup

Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk

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For a creamy and flavorful soup, try this Chinese coconut pork soup. The coconut milk adds a rich and creamy texture to the broth, while the pork and vegetables make it a hearty and satisfying meal. This soup is perfect for a cold winter's day.

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Spicy Chinese Beef Noodle Soup

Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion

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For those who love a little heat in their meals, this spicy Chinese beef noodle soup is a must-try. The tender beef and flavorful broth are infused with spicy chili oil and other aromatic spices, making it a bold and delicious dish. Serve it over noodles for a complete and satisfying meal.

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Sous Vide Chinese Drunken Wine Chicken

Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea

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If you have a Sous Vide machine, then you need to try this Chinese drunken wine chicken recipe. The chicken is cooked in a flavorful broth with Chinese cooking wine and spices until it is tender and full of flavor. Serve it with rice for a complete and delicious meal.

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Braised Beef Brisket, Tendons and Daikon Radish...

Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic

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This braised beef brisket, tendons, and daikon radish dish is a popular Cantonese favorite. The tendons add a unique texture to the dish, while the daikon adds a sweet and savory flavor. Serve it over rice or noodles for a complete and hearty meal.

The Perfect Cut of Beef

When it comes to making Chinese brisket daikon, choosing the right cut of beef is crucial. Brisket is the preferred cut for this dish due to its high fat content and connective tissues, which break down during the cooking process and create a melt-in-your-mouth texture. Make sure to choose a well-marbled brisket for the best results. You can also opt for a bone-in brisket for added flavor, but be sure to remove the bones before serving.

Preparing the Daikon

Daikon radish is a mild and slightly sweet root vegetable that is commonly used in Chinese cooking. To prepare the daikon for this dish, you will need to peel and chop it into large chunks. This allows the daikon to absorb the flavors of the broth without becoming too mushy. Some recipes call for soaking the daikon in cold water before cooking to remove any bitterness, but this step can be skipped if you have a fresh and high-quality daikon.

The Secret Ingredient

The key to making a flavorful and authentic Chinese brisket daikon is the use of Chinese five-spice powder. This blend of spices, including star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, adds a unique and complex flavor to the dish. You can find this spice blend at most Asian grocery stores or make your own at home.

The Slow Cooking Process

To achieve the tender and melt-in-your-mouth texture of the beef brisket, it is important to cook the dish on low heat for an extended period of time. This allows the connective tissues to break down and create a rich and flavorful broth. You can use a slow cooker or a Dutch oven to cook the dish, but make sure to check on it periodically to ensure the liquid does not evaporate too quickly.

Serving Suggestions

Once the Chinese brisket daikon is fully cooked, it is ready to be served. The dish is typically enjoyed over a bed of white rice or noodles, but you can also serve it with steamed vegetables for a healthier option. Garnish with chopped green onions and cilantro for added freshness and a pop of color.

In Conclusion

Chinese brisket daikon is a classic Chinese dish that is perfect for a cozy night in or a special occasion. The combination of tender beef brisket and mild daikon radish creates a dish that is both hearty and flavorful. With the right cut of beef, fresh ingredients, and a slow cooking process, you can easily recreate this traditional recipe at home. So why not give it a try and impress your friends and family with your newfound Chinese cooking skills?