17 Chinese Brined Turkey Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Brining is an age-old technique that has been used for centuries to enhance the flavor and tenderness of meats. When it comes to Thanksgiving, many people opt for the traditional roasted turkey, but have you ever considered brining your turkey instead? The Chinese have perfected a brining recipe that infuses their signature flavors into the turkey, creating a mouthwatering and unique dish that is sure to impress your guests. In this article, we will explore the steps to creating a Chinese brined turkey that will elevate your Thanksgiving feast to a whole new level.

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Maple Brined Turkey

Main Ingredients: Fire Flavors Gourmet Turkey Kit, Turkey, Ice Water

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If you're looking to elevate your Thanksgiving turkey game, look no further than this delicious Maple Brined Turkey recipe. Brining your turkey not only adds flavor, but it also helps to keep the meat juicy and succulent. And with the addition of maple syrup, this turkey is sure to be a crowd-pleaser.

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How to Roast a Brined Turkey

Main Ingredients: Kosher Salt, Cane Sugar, Rosemary, Black Peppercorns

Brined Roast Turkey | Blue Jean Chef - Meredith Laurence

Brined Roast Turkey Breast - Jo Cooks

Brining a turkey can seem like a daunting task, but it's actually quite simple. Once you have your turkey brined, the next step is roasting it to perfection. Make sure to follow the instructions for your specific brined turkey recipe, but in general, a brined turkey should be roasted at a slightly lower temperature and for a shorter time than a regular turkey.

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Cider-Brined Turkey with Herb Butter

Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage

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This Cider-Brined Turkey with Herb Butter recipe is a delicious twist on a classic Thanksgiving dish. The brine, made with apple cider, brown sugar, and a variety of herbs and spices, infuses the turkey with flavor and keeps it moist and tender. The herb butter adds the perfect finishing touch to this tasty turkey.

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Chinese Brined Turkey (Extra Juicy and Crispy on All...

Main Ingredients: Young Turkey, Garlic, Ginger, White Onions, Fruits

Apple Cider Brined Roast Turkey • Freutcake

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If you're looking for a unique and flavorful way to brine your turkey, try this Chinese Brined Turkey recipe. The brine, made with soy sauce, rice vinegar, and Chinese five-spice powder, gives the turkey a delicious Asian-inspired flavor. And with the added bonus of a crispy skin on all sides, this turkey is sure to impress.

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Lemon Rosemary Brined Turkey

Main Ingredients: Turkey, Water, Sugar, Kosher Salt, Lemons, Bay Leaves

Delicious and juicy rosemary-lemon roasted turkey

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This Lemon Rosemary Brined Turkey recipe is a perfect blend of tart and savory flavors. The brine, made with lemon juice, rosemary, and garlic, infuses the turkey with a bright and refreshing taste. And with a crispy skin and juicy meat, this turkey will be the star of your Thanksgiving table.

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Beer Brined Turkey

Main Ingredients: Turkey, Water, Kosher Salt, Brown Sugar, Stout, Salted

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For all the beer lovers out there, this Beer Brined Turkey recipe is a must-try. The brine, made with your favorite beer, adds a unique and delicious flavor to the turkey. And with the addition of herbs and spices, this turkey is sure to be a hit with your family and friends.

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Brined Turkey

Main Ingredients: Turkey, Water, Kosher Salt, Molasses, Honey, Soy Sauce

Easy Brined Turkey Breast - Simply Whisked

This classic Brined Turkey recipe is a tried and true method for achieving a juicy and flavorful turkey. The brine, made with a combination of water, salt, and sugar, infuses the turkey with a subtle yet delicious taste. And with the addition of herbs and spices, this turkey is sure to be a hit at any holiday gathering.

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The Perfect Brined Turkey

Main Ingredients: Turkey, Cold Water, Kosher Salt, Brown Sugar, Tea Bags

Dry-Brined Roasted Turkey - Completely Delicious

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If you're looking for the perfect brined turkey recipe, look no further than this one. This recipe combines the best of both worlds with a simple yet flavorful brine and a delicious herb butter rub. The result is a perfectly seasoned and tender turkey that will impress all of your dinner guests.

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Buttermilk Herb Brined Turkey

Main Ingredients: Kosher Salt, Brown Sugar, Black Peppercorns, Bay

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Oregon Transplant: Buttermilk Brined Turkey Tenderloin Dinner

This Buttermilk Herb Brined Turkey recipe takes brining to the next level by using buttermilk as the main ingredient. The acidity of the buttermilk helps to tenderize the meat and infuse it with flavor. And with the addition of fresh herbs, this turkey is sure to be a hit at any holiday feast.

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Brined Turkey Feast

Main Ingredients: Water, Kosher Salt, Sugar, Apple Cider Vinegar, Sage

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For a truly unforgettable Thanksgiving feast, try this Brined Turkey recipe. The brine, made with a combination of apple cider, salt, and spices, adds a delicious and unique flavor to the turkey. And with a crispy skin and succulent meat, this turkey will be the star of your holiday table.

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Gin Brined Turkey

Main Ingredients: Turkey, Gin, Water, Kosher Salt, Honey, Fresh Thyme

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If you're looking to add some extra flavor to your Thanksgiving turkey, try this Gin Brined Turkey recipe. The brine, made with gin, orange juice, and a variety of herbs and spices, infuses the turkey with a delicious and unique taste. And with a crispy skin and tender meat, this turkey is sure to be a hit with your family and friends.

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Ancho Chile Brined Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Large Garlic

Spicy Ancho Turkey Chili | - Tastes Better From Scratch

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This Ancho Chile Brined Turkey recipe is perfect for those who love a little bit of heat. The brine, made with ancho chile peppers, adds a delicious and spicy flavor to the turkey. And with the addition of herbs and spices, this turkey is sure to be a standout at your Thanksgiving table.

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Apple-Sage Brined Turkey

Main Ingredients: Fresh Sage, Bay Leaves, Lemons, Water, Apple Cider

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This Apple-Sage Brined Turkey recipe combines the flavors of sweet and savory for a truly delicious turkey. The brine, made with apple cider and fresh sage, adds a subtle and delicious taste to the turkey. And with a crispy skin and juicy meat, this turkey is sure to be a hit with your dinner guests.

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Riesling-Brined Turkey #OXOTurkeyDay

Main Ingredients: Water, Kosher Salt, Whole Allspice, Orange Peel, Bay

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This Riesling-Brined Turkey recipe is a delicious and unique take on a traditional Thanksgiving turkey. The brine, made with Riesling wine, apple cider, and a variety of herbs and spices, adds a delicious and complex flavor to the turkey. And with a crispy skin and tender meat, this turkey is sure to be a hit at your holiday feast.

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Apple Cider Brined Turkey

Main Ingredients: Turkey, Bouquet, Apple Cider, Kosher Salt, Dark Brown

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For a flavorful and moist turkey, try this Apple Cider Brined Turkey recipe. The brine, made with apple cider, spices, and herbs, adds a delicious and slightly sweet flavor to the turkey. And with a crispy skin and juicy meat, this turkey is sure to be a hit with your family and friends.

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Salt Water-Brined Turkey

Main Ingredients: Turkey, Kosher Salt, Black Pepper, Fresh Herbs, Butter

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If you're looking for a simple yet delicious brined turkey recipe, this Salt Water-Brined Turkey is the way to go. The brine, made with just salt and water, is a classic way to add flavor and moisture to your turkey. And with the addition of herbs and spices, this turkey is sure to be a hit at your next holiday gathering.

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Herb & Brown Sugar Dry-Brined Turkey

Main Ingredients: Turkey, Light Brown Sugar, Morton Kosher Salt, Dried

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This Herb & Brown Sugar Dry-Brined Turkey recipe is perfect for those who prefer a dry brine over a wet one. Using a combination of herbs, brown sugar, and salt, this brine infuses the turkey with delicious and savory flavors. And with a crispy skin and tender meat, this turkey is sure to be a hit with your dinner guests.

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Slow Smoked Maple Bourbon Brined Turkey

Main Ingredients: Turkey, Hot Water, Kosher Salt, Bourbon, Pure Maple

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If you have a smoker and love a good bourbon-infused turkey, this Slow Smoked Maple Bourbon Brined Turkey recipe is for you. The brine, made with maple syrup, bourbon, and a variety of spices, adds a delicious and smoky flavor to the turkey. And with a crispy skin and tender meat, this turkey will be the star of your Thanksgiving feast.

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Maple Cider Bourbon Brined Turkey With Bourbon Gravy

Main Ingredients: Turkey, Apple Cider, Maple Syrup, Kosher Salt

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This Maple Cider Bourbon Brined Turkey with Bourbon Gravy recipe is a mouth-watering twist on a classic Thanksgiving dish. The brine, made with maple syrup, apple cider, and bourbon, adds a delicious and unique flavor to the turkey. And with a bourbon-infused gravy, this turkey is sure to be a hit with your guests.

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Apple Cider-Brined Turkey with Savory Herb Gravy

Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns

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This Apple Cider-Brined Turkey with Savory Herb Gravy recipe is the perfect balance of sweet and savory. The brine, made with apple cider, herbs, and spices, adds a delicious and slightly sweet flavor to the turkey. And with a savory herb gravy, this turkey is sure to be a hit at any holiday gathering.

The Science Behind Brining

Before we dive into the Chinese brined turkey recipe, it's important to understand the science behind brining. Brining is a process of soaking the turkey in a salt and water solution, which allows the salt to penetrate the meat and break down the proteins. This results in a juicier and more tender turkey, as the salt helps to retain moisture and enhance the flavor. The salt also helps to season the meat from within, rather than just on the surface like traditional seasoning methods.

The Chinese Brining Method

What sets the Chinese brined turkey recipe apart is the addition of Chinese spices and seasonings to the brine mixture. This not only adds a unique flavor to the turkey, but also infuses it with a subtle hint of Asian cuisine. The brine typically consists of a combination of soy sauce, brown sugar, Chinese five-spice powder, and other aromatic spices. These ingredients not only add flavor, but also help to create a beautiful caramelized glaze on the turkey when it is roasted.

Brining Tips

To ensure a successful Chinese brined turkey, there are a few tips to keep in mind. First, make sure to use a large enough container to fully submerge the turkey in the brine. This can be a large pot, cooler, or even a clean bucket. Also, make sure to use kosher salt or sea salt, as table salt may be too harsh and result in an overly salty turkey. Finally, be sure to brine the turkey for at least 12-24 hours before cooking to allow the flavors to fully develop.

The Final Result

After brining and roasting your Chinese brined turkey, you will be left with a beautifully glazed and flavorful dish that will impress even the most discerning of palates. The meat will be tender, juicy, and bursting with unique Chinese flavors that will make this Thanksgiving one to remember.

In Conclusion

So why not switch things up this Thanksgiving and try a Chinese brined turkey? Not only is it a delicious and unique dish, but it also pays homage to the ancient tradition of brining. Give it a try and see for yourself the difference it makes in your Thanksgiving feast. Your taste buds will thank you.

17 chinese brined turkey recipe Unlock flavor sensations!

Maple Brined Turkey

yield: 11 total time: 195 minutes

4.3 Stars (27 reviews)

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Ingredients

1 Fire & Flavor’s gourmet turkey kit packaged, includes brine, rub, and brining bag
1 whole turkey fresh or thawed, about 14 pounds, neck and giblets removed
4 quarts ice water
3 tablespoons cooking oil
spices your choosing for spice rub
1/2 cup Fire & Flavor’s turkey glaze

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