15 Chinese Bridal Cake Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The traditional Chinese bridal cake, also known as "xiang bing", is a symbolic and important part of Chinese weddings. This sweet and savory pastry is deeply rooted in Chinese culture and is often served during the wedding banquet as a symbol of good luck, happiness, and prosperity for the newlyweds. While the exact recipe may vary from region to region, the key ingredients and techniques remain consistent. Here is a professional and well-organized introduction to the Chinese bridal cake recipe.
This recipe is a sweet and tangy take on the classic Chinese orange chicken. Marinated in a mixture of orange juice, soy sauce, and honey, this chicken is tender, juicy, and bursting with flavor.
This dish is a staple in Chinese restaurants, and now you can make it right at home. Tender beef, fresh broccoli, and a savory sauce make this recipe a hit with both kids and adults.
Fried rice is a favorite in Chinese cuisine, and this recipe is no exception. Loaded with shrimp, chicken, and vegetables, this dish is a meal on its own. Plus, using day-old rice makes it quick and easy to whip up.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this recipe is for you. The chicken thighs are marinated in a mixture of soy sauce, honey, and garlic, giving them a rich and flavorful coating. Perfect for grilling or roasting in the oven.
Another classic Chinese dish, this recipe puts a healthier spin on it by using lean chicken breast and fresh broccoli. The sauce is made with oyster sauce, soy sauce, and a touch of sesame oil for a burst of umami flavor.
This soup is a staple in Chinese cuisine and is often served as a starter at restaurants. Made with simple ingredients such as chicken broth, cornstarch, and eggs, it's a comforting and delicious dish that can be made in minutes.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another takeout favorite, this pork fried rice recipe is a must-try. The pork is marinated in a sweet and savory sauce before being added to the rice, giving it a burst of flavor in every bite.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet tasty recipe is a great way to use up leftover rice. The eggs are scrambled with the rice, along with some green onions and soy sauce, for a quick and easy meal that will satisfy your Chinese food cravings.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a perfect appetizer for any Chinese-inspired meal. They are coated in a sweet and spicy sauce and then fried to perfection. Your family and friends will be begging for more.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier version of the traditional beef and broccoli recipe. The beef is stir-fried with broccoli, carrots, and mushrooms for a colorful and nutritious meal. Serve it over a bed of rice for a complete meal.
These crispy egg rolls are a popular appetizer in Chinese cuisine. Filled with a mixture of pork, cabbage, and carrots, and then deep-fried, they are the perfect snack for any occasion.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout menus. The beef is marinated in a sweet and savory sauce before being added to the rice, giving it a burst of flavor in every bite.
This Chinese BBQ pork is a popular dish often found in dim sum restaurants. Marinated in a sweet and savory sauce and then roasted, it's a flavorful and tender dish that can be served on its own or with other Chinese dishes.
This stir fry recipe is a quick and easy way to get your Chinese food fix. The chicken is marinated in a sweet and tangy sauce and then cooked with a variety of vegetables, making it a nutritious and delicious meal.
This dish is a classic in Chinese cuisine and is loved for its combination of sweet and sour flavors. The chicken is coated in a sweet and tangy sauce and served with pineapple, bell peppers, and onions, making it a colorful and flavorful meal.
This dish is a delicious way to enjoy prawns. The prawns are coated in a honey and soy sauce mixture and then fried until crispy. Serve them with steamed rice for a complete meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is perfect for vegetarians or those looking to add more veggies to their diet. The eggplant is cooked in a spicy garlic sauce and served over a bed of rice. It's a flavorful and healthy option for any Chinese-inspired meal.
18of 20
Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is made with rice flour and is commonly served during the Lunar New Year. It has a soft and chewy texture and is often topped with sweet red bean paste or coconut.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of chow mein, then you'll love this homemade Chinese fried noodle recipe. The noodles are stir-fried with a variety of vegetables and protein of your choice, making it a versatile and delicious meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a nod to the owner of a popular Chinese restaurant. The chicken is marinated in a sweet and tangy sauce and then roasted until tender and juicy. Serve it with steamed rice and your favorite veggies for a complete meal.
The Ingredients
Flour
The main ingredient in Chinese bridal cake is flour, which symbolizes the foundation of a strong and solid marriage. The flour used is typically wheat flour, but some recipes may call for rice flour for a lighter texture.
Red Bean Paste
Another essential ingredient in Chinese bridal cake is red bean paste, which symbolizes sweetness and harmony in the marriage. This paste is made from red beans that have been cooked, mashed, and sweetened with sugar.
Sesame Seeds
Sesame seeds are often sprinkled on top of the Chinese bridal cake, symbolizing fertility and prosperity in the marriage. These tiny, nutrient-rich seeds also add a beautiful crunch and nutty flavor to the pastry.
Pork Filling
In some regions, Chinese bridal cake may also include a savory pork filling, symbolizing prosperity and abundance in the marriage. The pork is usually marinated in soy sauce, sugar, and other seasonings before being added to the cake.
The Technique
Rolling and Filling
The first step in making Chinese bridal cake is rolling out the dough and filling it with the desired ingredients. The dough is typically rolled into thin layers, and the filling is added in the center before the dough is carefully folded and sealed.
Steaming
Unlike Western-style cakes that are baked, Chinese bridal cakes are steamed. This method of cooking ensures a soft and fluffy texture, perfect for the delicate layers of dough and sweet filling.
Decorating
Once the cake has been steamed, it is usually cut into small pieces and decorated with intricate designs made from dough or red bean paste. These decorations often include Chinese characters or symbols that represent good luck, happiness, and prosperity.
In conclusion, the Chinese bridal cake is more than just a delicious pastry – it is a significant part of Chinese wedding traditions and symbolizes the hopes and wishes for a happy and prosperous marriage. With its unique combination of sweet and savory flavors and intricate design, this cake is not only a delight for the taste buds but also a feast for the eyes. So, why not try making this traditional Chinese delicacy for your next special occasion?
