19 Chinese Breakfast Rice Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese breakfast rice noodles, also known as "congee noodles" or "rice porridge noodles", are a traditional breakfast dish in China that has gained popularity around the world. This simple yet delicious dish is made by cooking rice noodles in a flavorful broth until they become soft and chewy. It is then topped with various toppings such as meat, vegetables, and eggs, making for a hearty and satisfying breakfast option. In this article, we will explore the history of Chinese breakfast rice noodles and share a traditional recipe for you to try at home.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
For a twist on traditional pancakes, try this easy Chinese scallion pancake recipe. Made with just a few simple ingredients, these savory pancakes are perfect for breakfast, lunch, or dinner. Start by mixing together flour, water, and chopped scallions to form a dough. Roll out the dough and brush with sesame oil. Fold the dough in half and roll it out again, then fold it in half two more times. Finally, roll it out one last time and cook it in a pan until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and unique meal.
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Stir-fried rice noodles with eight-egg omelette,...
Main Ingredients: White Pepper, Kecap Manis, Sriracha, Eggs, Soy Sauce
This hearty dish combines two Chinese favorites – stir-fried rice noodles and omelette – for a flavorful and filling meal. Start by preparing the noodles according to package instructions, then set them aside. In a separate pan, cook chopped vegetables of your choice until tender. In a separate bowl, beat eight eggs and season with soy sauce and Chinese five-spice powder. Pour the egg mixture over the vegetables and cook until set. Add the cooked noodles and stir until everything is well combined. Serve hot for a satisfying and delicious meal.
This traditional Vietnamese dish is a popular street food and a favorite among foodies. To make it at home, start by simmering beef bones, ginger, and star anise in a large pot of water for a few hours to make a rich and flavorful broth. Cook rice noodles according to package instructions and set aside. In a separate pan, cook thinly sliced beef until browned. Serve the noodles and beef in bowls and pour the hot broth over them. Top with bean sprouts, fresh herbs, and lime juice for a burst of flavor in every bite.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
This classic Chinese dish is a staple in many households. To make it, start by beating eggs in a bowl and adding a pinch of salt. Cook the eggs in a pan until set, then remove from the pan and set aside. In the same pan, cook chopped tomatoes and garlic until softened. Add the cooked eggs back to the pan and stir until well combined. Serve over rice for a simple and delicious meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. To cook it, start by slicing the sausage and cooking it in a pan until crispy. Remove from the pan and set aside. In the same pan, cook chopped vegetables until tender. Add the cooked sausage back to the pan and stir until well combined. Serve over rice or noodles for a flavorful and easy meal.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This creamy and flavorful egg pudding is a popular dessert in China. To make it, start by combining eggs, milk, and sugar in a bowl and whisking until well combined. Pour the mixture into a baking dish and bake in a water bath until set. Serve warm or chilled for a delicious and unique dessert.
This simple and versatile dish can be enjoyed for breakfast, lunch, or dinner. Start by making a pancake batter with flour, eggs, and milk. Heat a pan and pour a thin layer of the batter into the pan. Cook until golden brown on both sides. Serve with your favorite toppings, such as honey, jam, or fruit, for a delicious meal.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
This traditional Chinese pancake is usually served with Peking duck, but it can also be enjoyed on its own. To make it, start by mixing together flour, water, and salt to form a dough. Roll out the dough and cut it into circles. Brush each circle with oil and stack them on top of each other. Roll out the stack of dough and cook in a pan until crispy and golden brown. Serve with your favorite filling or dipping sauce for a tasty meal.
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Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
These marbled eggs are a popular snack in China and can be found in many street stalls. To make them at home, start by hard-boiling eggs and cracking the shells all over. In a pot, simmer the eggs in a mixture of water, soy sauce, black tea, and star anise for a few hours. Remove from the pot and peel the eggs to reveal a beautiful marbled pattern. Serve as a snack or a side dish for a unique and delicious treat.
This hearty and nutritious omelette is a great way to use up leftover vegetables. Start by beating eggs in a bowl and seasoning with soy sauce and Chinese five-spice powder. In a pan, cook chopped vegetables until tender. Pour the egg mixture over the vegetables and cook until set. Serve with rice or noodles for a filling and flavorful meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
These crispy and savory pancakes are a popular street food in China. To make them, start by mixing together flour, water, and sliced scallions to form a dough. Roll out the dough and cook it in a pan until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and unique snack or side dish.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
Zucchini is a versatile vegetable that can be used in many dishes, including these savory pancakes. Start by shredding zucchini and squeezing out any excess liquid. Mix together with flour, eggs, and garlic, then cook in a pan until crispy and golden brown. Serve with your favorite toppings for a tasty and healthy meal.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
This flaky and delicious flatbread is a popular breakfast item in China. To make it, start by mixing together flour, water, and sesame oil to form a dough. Roll out the dough and brush with more sesame oil. Fold the dough in half and roll it out again, then fold it in half two more times. Finally, roll it out one last time and cook in a pan until crispy and golden brown. Serve with your favorite toppings, such as scrambled eggs or Chinese sausage, for a delicious and filling breakfast.
Salted eggs are a popular ingredient in many Chinese dishes. To make them, start by soaking duck eggs in a mixture of salt and water for a few weeks. Remove from the mixture and steam for a few minutes. Crack open the eggs and use as a flavorful addition to dishes such as congee, stir-fries, or rice dishes.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
This variation of tea eggs is a popular street food in Taiwan. To make them, start by hard-boiling eggs and cracking the shells all over. In a pot, simmer the eggs in a mixture of water, soy sauce, rock sugar, and black tea for a few hours. Remove from the pot and peel the eggs to reveal a sweet and savory flavor that is perfect for snacking.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This savory and crispy pancake is a popular breakfast food in China. To make it, start by mixing together flour, water, and sliced scallions to form a dough. Roll out the dough and cook it in a pan until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and unique breakfast.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This hearty breakfast loaf combines Chinese sausage, eggs, and chopped vegetables for a filling and flavorful meal. Start by cooking the sausage in a pan until crispy. In a separate bowl, beat eggs and season with soy sauce and Chinese five-spice powder. Pour the egg mixture into a loaf pan and add the cooked sausage and vegetables. Bake until set and serve warm for a delicious and unique breakfast option.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
This simple dish is a great way to use up leftover rice and vegetables. Heat a pan and add chopped vegetables of your choice. Once tender, add cooked rice and stir until well combined. Season with soy sauce and other Chinese spices for a flavorful and satisfying breakfast.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Turnips are a popular ingredient in Chinese cuisine and are used in many dishes, including these savory pancakes. Start by shredding turnips and squeezing out any excess liquid. Mix together with flour, eggs, and garlic, then cook in a pan until crispy and golden brown. Serve with your favorite toppings for a tasty and healthy meal.
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Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
This easy and flavorful dish is made in the Instant Pot for a quick and delicious meal. Start by beating eggs and adding chicken broth and soy sauce. Pour the mixture into ramekins and place them in the Instant Pot on a trivet. Cook on high pressure for a few minutes, then release the pressure and serve warm for a protein-packed and flavorful meal.
The History of Chinese Breakfast Rice Noodles
While the exact origins of Chinese breakfast rice noodles are unknown, it is believed that they have been a part of Chinese cuisine for centuries. Rice has always been a staple food in China, and it was often used to make porridge for breakfast. Over time, people started adding rice noodles to their porridge, creating a heartier and more filling breakfast dish. As the dish gained popularity, different regions in China put their own spin on it, resulting in a variety of flavors and toppings available today.
The Traditional Recipe
To make Chinese breakfast rice noodles, you will need: rice noodles, chicken broth, soy sauce, sesame oil, green onions, sliced pork, and a hard-boiled egg. First, cook the rice noodles in boiling water until they are soft and pliable. In a separate pot, bring the chicken broth to a boil and add in soy sauce and sesame oil for flavor. Once the noodles are cooked, drain them and add them to the broth. Let them simmer for a few minutes to absorb the flavors. In a separate pan, cook the sliced pork until it is fully cooked. For added flavor and texture, you can also add vegetables like bok choy or mushrooms to the broth. Once everything is cooked, serve the noodles in a bowl and top with the cooked pork, green onions, and a hard-boiled egg.
Why You Should Try Chinese Breakfast Rice Noodles
Chinese breakfast rice noodles are not only delicious but also a nutritious way to start your day. Rice noodles are a good source of carbohydrates and proteins, making them a filling breakfast option. The broth, made with chicken, soy sauce, and sesame oil, adds a depth of flavor and provides essential nutrients. Additionally, the toppings like pork and eggs add healthy fats and more protein to the dish. This combination of ingredients makes Chinese breakfast rice noodles a well-balanced and satisfying breakfast choice.
In conclusion, Chinese breakfast rice noodles are a tasty and nutritious breakfast option that has stood the test of time. With its humble origins and various regional variations, it has become a beloved dish in China and beyond. So why not give this traditional recipe a try and add a touch of Chinese cuisine to your breakfast routine?
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