20 Chinese Breakfast Recipe Ideas Taste The Magic Today!
Published on: Mar 23, 2024
Breakfast is considered the most important meal of the day, and in Chinese culture, it is no exception. Chinese breakfasts are known for their variety of flavors and textures, incorporating both sweet and savory dishes. From steamed buns to warm congee, there are numerous delicious options to kick start your day. In this article, we will explore some Chinese breakfast recipe ideas that are not only delicious but also easy to make at home.
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
Start your day off right with this delicious and filling Chinese breakfast dish. ShaoBing is a crispy, flaky flatbread that is typically filled with savory ingredients like pork or scallions. It's a popular street food in China and is often served with a hot cup of soy milk or tea. But with this recipe, you can easily make it at home and enjoy a taste of China for breakfast.
2of 20
The Chinese Breakfast of Champions
Main Ingredients: All Purpose Flour, Salt, Warm Water, Vegetable Oil
In China, breakfast is considered the most important meal of the day and it's not hard to see why with dishes like this. This hearty breakfast is packed with protein and flavor, making it the perfect start to a busy day. The ShaoBing is filled with scrambled eggs, spicy sausage, and green onions, creating a delicious and satisfying meal that will keep you going until lunchtime.
3of 20
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Experience the flavors of China with this traditional breakfast dish. ShaoBing is a staple in Chinese cuisine and can be found on street corners and in homes all over the country. This version is filled with Chinese sausage and scrambled eggs, but you can mix it up and add your own favorite fillings. The flaky flatbread is the perfect vessel for a variety of flavors and textures.
4of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a quick and easy Chinese breakfast, look no further than this Scallion Pancake recipe. Made with just a few simple ingredients, this dish is perfect for a busy morning. The dough is made with flour, water, and salt and is filled with green onions before being pan-fried to crispy perfection. Serve with a side of soy sauce for dipping.
5of 20
Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
This classic Chinese breakfast dish is bursting with flavor and color. Stir-fried tomatoes and eggs may sound simple, but the combination of sweet and savory makes for a delicious and satisfying meal. The tomatoes are cooked until they are soft and then scrambled with eggs and green onions. Serve over a bed of rice for a complete meal.
6of 20
Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, or lap cheong, is a sweet and savory sausage that is commonly used in Chinese cuisine. It is made with pork and is flavored with soy sauce, rice wine, and sugar. It can be enjoyed on its own or used in a variety of dishes, such as this Chinese sausage breakfast loaf. Follow this easy recipe to learn how to cook Chinese sausage at home.
7of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
While not a traditional breakfast dish, this Chinese egg pudding is a delicious and healthy way to start your day. Made with eggs, coconut milk, and honey, this pudding is creamy, custardy, and packed with protein. It's also a great source of healthy fats and vitamins, making it a guilt-free breakfast option.
This Chinese egg pancake is a great way to mix up your usual breakfast routine. It's made with a simple batter of flour, eggs, and milk and is filled with savory ingredients like green onions, mushrooms, and bacon. It's a delicious and filling breakfast that can be enjoyed on its own or with a side of soy sauce for dipping.
9of 20
Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Mandarin pancakes are a popular Chinese breakfast item that can also be enjoyed as a side dish with meals. These thin, flaky pancakes are made with a simple dough and are perfect for wrapping around savory fillings like crispy duck or hoisin sauce. They are easy to make and add a unique touch to any breakfast spread.
10of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
These scallion pancakes are a staple in Chinese cuisine and are a must-try for any breakfast lover. The dough is made with flour, water, and salt and is filled with scallions before being pan-fried to crispy perfection. They are often served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
11of 20
Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a healthy and delicious breakfast option, these Chinese zucchini pancakes are a great choice. They are made with shredded zucchini, eggs, and flour and are pan-fried until golden brown. They are a great way to sneak some extra vegetables into your breakfast and are perfect for those following a gluten-free diet.
12of 20
Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
Tea eggs are a popular Chinese snack but can also be enjoyed as a breakfast dish. They are made by boiling eggs in a flavorful mixture of tea leaves, soy sauce, and spices. The result is a beautifully marbled egg with a savory and fragrant flavor. Serve them with a side of congee for a complete breakfast.
Salted eggs, or preserved eggs, are a Chinese delicacy that can be enjoyed in a variety of ways. They are made by curing duck eggs in a mixture of salt and lye and have a unique and savory flavor. They can be enjoyed on their own or used as a topping for congee or other breakfast dishes.
14of 20
Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
These tea eggs have a sweet twist, with a filling made from a mixture of honey and black tea. The filling is injected into the eggs before they are boiled, resulting in a deliciously sweet and flavorful treat. They are often enjoyed as a snack but can also be incorporated into a Chinese-style breakfast.
This Chinese-inspired omelette is a great way to start your day with a dose of vegetables. It's made with a variety of vegetables like mushrooms, carrots, and bell peppers and is seasoned with soy sauce and sesame oil. It's a quick and easy breakfast option that is packed with flavor and nutrients.
16of 20
Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This variation of scallion pancakes skips the frying and instead bakes the pancakes in the oven. This results in a healthier version of the traditional dish that is still just as delicious. The pancakes are made with a simple dough and are filled with scallions before being brushed with a mixture of oil and salt and baked until crispy.
17of 20
Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
If you're looking for a heartier breakfast option, this breakfast-style Chinese rice is a great choice. It's made with steamed rice and is mixed with Chinese sausage, scrambled eggs, and green onions. It's a filling and flavorful breakfast dish that is sure to keep you satisfied until lunchtime.
18of 20
Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory turnip pancakes are a popular Chinese breakfast dish that is also enjoyed as a snack. The pancakes are made with a batter of turnip, flour, and eggs and are pan-fried until golden brown. They are often served with a dipping sauce made from soy sauce, vinegar, and chili paste.
19of 20
Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
If you're looking for a breakfast dish that can feed a crowd, this Chinese sausage breakfast loaf is the way to go. It's made with a loaf of bread that is hollowed out and filled with a mixture of Chinese sausage, scrambled eggs, and green onions. The loaf is then baked until crispy and golden brown, resulting in a delicious and filling breakfast option.
20of 20
Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
If you have an Instant Pot, this Chinese steamed egg recipe is a must-try for breakfast. The eggs are steamed in the Instant Pot, resulting in a silky and smooth texture. They can be enjoyed on their own or topped with green onions and soy sauce. It's a quick and easy breakfast option that is full of protein and flavor.
Steamed Buns with Pork Filling
Ingredients:
2 cups all-purpose flour
1/2 cup warm water
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon active dry yeast
1 cup ground pork
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
To make the dough, mix the flour, warm water, milk, sugar, salt, and yeast in a large bowl. Knead the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rise for 1 hour.
In a separate bowl, mix the ground pork, soy sauce, sesame oil, and cornstarch. Roll out the dough into small circles and place a spoonful of the pork mixture in the center. Pleat the edges of the dough to seal in the filling. Steam the buns for 15 minutes and serve hot.
Congee with Chicken and Vegetables
Ingredients:
1 cup rice
6 cups chicken or vegetable broth
1 chicken breast, diced
1 cup diced vegetables (carrots, mushrooms, bok choy)
1 tablespoon soy sauce
1 teaspoon ginger, minced
1 teaspoon garlic, minced
In a large pot, combine the rice and broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes, stirring occasionally. Add the diced chicken, vegetables, soy sauce, ginger, and garlic. Let it cook for an additional 10 minutes until the chicken is fully cooked and the vegetables are tender. Serve hot.
Scallion Pancakes
Ingredients:
2 cups all-purpose flour
1 cup warm water
1 teaspoon salt
1/2 cup sliced scallions
1 tablespoon sesame oil
1 tablespoon vegetable oil
In a large bowl, mix the flour, warm water, and salt to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes. Roll out the dough into a thin circle and brush with sesame oil. Sprinkle the scallions on top and roll the dough into a cylinder. Coil the cylinder into a spiral and flatten it with a rolling pin. Heat the vegetable oil in a pan and cook the pancake for 2-3 minutes on each side. Serve with soy sauce for dipping.
These are just a few Chinese breakfast recipe ideas to try, but the possibilities are endless. From savory dumplings to sweet rice cakes, Chinese breakfasts offer a wide range of flavors and are sure to satisfy your taste buds. So next time you're looking for a new breakfast option, give these recipes a try and experience the deliciousness of Chinese cuisine.
