17 Chinese Breakfast Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Breakfast is the most important meal of the day, and what better way to start your day than with a delicious and nutritious Chinese breakfast? Chinese breakfasts are famous for their variety of flavors and textures, and are sure to give you the energy boost you need to kickstart your day. Whether you are a fan of savory or sweet, there is a Chinese breakfast recipe for everyone to enjoy. So, let's explore some of the best Chinese breakfast recipes that you can easily make at home.

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1 of 20

ShaoBing - Chinese Breakfast Flatbread

Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
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If you're looking for a unique and delicious breakfast option, look no further than ShaoBing. This Chinese flatbread is a popular breakfast dish in China and is made with layers of flaky dough and savory fillings. It's the perfect combination of crispy, flaky, and flavorful, making it a must-try for any foodie.
2 of 20

The Chinese Breakfast of Champions

Main Ingredients: All Purpose Flour, Salt, Warm Water, Vegetable Oil
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Start your day off right with the Chinese Breakfast of Champions. This hearty meal is full of protein, vegetables, and grains, giving you the energy you need to conquer the day ahead. With a variety of dishes to choose from, you can mix and match to create your perfect breakfast combo.
3 of 20

Chinese Breakfast – Breakfast Around the World #7

Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
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Explore the flavors of China with a traditional Chinese breakfast. From steamed buns and porridge to dim sum and noodles, there are endless options to satisfy your breakfast cravings. This article will delve into the history and culture behind Chinese breakfast and introduce you to some must-try dishes.
4 of 20

Easy Chinese Scallion Pancake

Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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The Chinese Scallion Pancake is a crispy, savory pancake that is perfect for breakfast. This dish is made with a simple dough and filled with scallions, creating a delicious and flavorful breakfast option. It's quick and easy to make, making it a great option for a busy morning.
5 of 20

Chinese Stir Fried Tomato and Egg

Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
If you're in the mood for a savory breakfast, try Chinese Stir Fried Tomato and Egg. This dish is a classic Chinese breakfast staple and is made with eggs, tomatoes, and a variety of seasonings. It's a simple yet flavorful dish that will leave you feeling satisfied and ready to take on the day.
6 of 20

Chinese Sausage (How to Cook Chinese Sausage)

Main Ingredients: Chinese Sausages, Water
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Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese breakfast dishes. It's a sweet and savory sausage that adds a unique flavor to any dish. This article will teach you how to cook Chinese sausage and give you some delicious recipe ideas to incorporate it into your breakfast.
7 of 20

Chinese Egg Pudding, my Organic Dessert

Main Ingredients: Milk, Sugar, Eggs
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If you have a sweet tooth but still want a healthy breakfast option, try Chinese Egg Pudding. This dessert-like dish is made with eggs, milk, and sugar, creating a creamy and delicious pudding. It's a great way to start your day on a sweet note without sacrificing your health goals.
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Another popular Chinese breakfast dish is the Egg Pancake. It's a simple yet satisfying dish made with eggs and a few basic ingredients. This dish is versatile, and you can add your favorite fillings, such as vegetables or meat, to make it your own.
9 of 20

Chinese Mandarin Pancake

Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
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For a breakfast dish with a bit of a kick, try Chinese Mandarin Pancake. This dish is made with mandarin oranges, scallions, and a savory sauce, creating a unique and flavorful pancake. It's a great option for those who love a touch of sweetness in their breakfast.
10 of 20

Chinese Tea Eggs

Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
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Chinese Tea Eggs are a popular street food in China and a must-try for any breakfast lover. They are hard-boiled eggs that are soaked in a mixture of tea, soy sauce, and spices, giving them a unique and delicious flavor. They're the perfect protein-packed breakfast option to start your day off right.
11 of 20

Chinese Scallion Pancakes

Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
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If you love pancakes, you'll want to give Chinese Scallion Pancakes a try. These savory pancakes are filled with scallions and pan-fried to crispy perfection. They're a great option for a quick and delicious breakfast that the whole family will love.
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Get your daily dose of vegetables in with a Chinese Vegetable Omelette. This dish is made with a variety of vegetables, such as mushrooms, carrots, and cabbage, and is a great way to start your day with a healthy and satisfying meal. Plus, it's quick and easy to make, making it perfect for busy mornings.
13 of 20

Chinese Zucchini Pancakes

Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
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If you're looking for a unique and flavorful breakfast option, try Chinese Zucchini Pancakes. These pancakes are made with zucchini, eggs, and a few other ingredients, creating a crispy and delicious dish. They're a great way to sneak some veggies into your breakfast without sacrificing taste.
Main Ingredients: Eggs, Salt, Water, Black Peppercorns, Star Anise
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Salted Eggs are a popular breakfast food in China and a must-try for any adventurous foodie. These eggs are soaked in a brine solution, giving them a unique and savory flavor. They're often served with rice porridge for a filling and delicious breakfast option.
15 of 20

Chinese Tea Eggs (糖心茶葉蛋)

Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
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If you want to add a touch of sweetness to your breakfast, try Chinese Tea Eggs. These eggs are soaked in a mixture of tea, soy sauce, and sugar, giving them a slightly sweet and savory flavor. They're a popular street food in China and a great option for a quick and delicious breakfast.
16 of 20

Chinese Scallion Pancake (Cong You Bing)

Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
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Cong You Bing, or Chinese Scallion Pancake, is a popular breakfast dish in China and a must-try for any foodie. These pancakes are made with layers of dough and filled with scallions, creating a delicious and crispy breakfast option. They're often served with a dipping sauce for added flavor.
17 of 20

Chinese Sausage Breakfast Loaf

Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
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For a hearty and filling breakfast, try Chinese Sausage Breakfast Loaf. This dish is made with Chinese sausage, eggs, and bread, creating a delicious and satisfying meal. It's a great option for a weekend brunch or a lazy morning when you want something more substantial to start your day.
18 of 20

Breakfast-style Chinese Rice

Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
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If you're looking for a quick and easy breakfast option, try Breakfast-style Chinese Rice. This dish is made with leftover rice, eggs, and a variety of seasonings, creating a flavorful and nutritious breakfast option. It's a great way to use up leftovers and create a delicious and unique breakfast dish.
19 of 20

Savory Chinese Turnip Pancakes

Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
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For a savory breakfast option, try Chinese Turnip Pancakes. These pancakes are made with shredded turnips, eggs, and a few other ingredients, creating a crispy and flavorful dish. They're a great option for a weekend breakfast or a special occasion brunch.
20 of 20

Instant Pot Chinese Steamed Eggs

Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
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For a quick and easy breakfast option, try Instant Pot Chinese Steamed Eggs. This dish is made in the Instant Pot, making it a breeze to whip up on busy mornings. It's a healthy and protein-packed breakfast option that will keep you full and satisfied until lunchtime.

The Classic Congee

Congee, also known as rice porridge, is a staple in Chinese cuisine and is often eaten for breakfast. It is a simple dish made by boiling rice in an excess amount of water until it reaches a smooth, creamy consistency. This versatile dish can be eaten plain or topped with various ingredients such as meat, vegetables, and condiments. To add a twist to the classic congee, try adding ginger and scallions for a flavorful and aromatic kick. Congee is not only delicious but also easy on the stomach, making it a perfect breakfast option for those with sensitive digestive systems.

Youtiao: The Perfect Side Dish

What's a Chinese breakfast without some youtiao? Youtiao, also known as Chinese fried dough, is a deep-fried strip of dough that is crispy on the outside and soft on the inside. It is usually served alongside congee or soy milk and can also be eaten on its own. This versatile side dish can be dipped in savory sauces or coated with honey for a sweet and satisfying treat. Youtiao is a must-try for anyone looking to experience the true essence of a Chinese breakfast.

Savory Rice Rolls

Rice rolls, also known as cheong fun, are a popular breakfast option in southern China. These delicate and chewy rolls are made from rice flour and can be filled with a variety of ingredients such as barbecue pork, shrimp, and mushrooms. They are then steamed and served with a light soy sauce for dipping. The combination of textures and flavors in these rice rolls will leave you wanting more. They are also a great option for those who prefer a lighter breakfast.

Steamed Buns: A Breakfast Favorite

Steamed buns, also known as baozi, are a staple in Chinese cuisine and are a popular breakfast option. These soft and fluffy buns are filled with meat, vegetables, or sweet red bean paste. They are then steamed until they are warm and piping hot. Steamed buns are not only delicious but also filling, making them a great option for those with a big appetite in the morning. They are also easy to make at home, so why not give it a try? In conclusion, Chinese breakfasts offer a wide variety of flavors and textures that are sure to satisfy your taste buds and keep you energized throughout the day. Whether you prefer something savory or sweet, there is a Chinese breakfast recipe that will suit your taste. So, why not try making one of these delicious dishes at home and experience the true essence of a Chinese breakfast?
17 chinese breakfast recipe Discover culinary perfection!

ShaoBing - Chinese Breakfast Flatbread

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 300 grams plain flour .300克面粉[]
  • 165 milliliters water [165ml水]
  • 1/2 teaspoon salt [1/3茶匙盐]
  • 250 grams ground beef [250克牛肉沫]
  • 1 tablespoon Chinese cooking wine [1汤匙料酒]
  • 1 tablespoon soy sauce [1汤匙生抽]
  • 2 teaspoons sesame oil [2茶匙芝麻油]
  • 1 teaspoon spices five, [1茶匙五香粉]
  • 1 teaspoon chicken powder [1茶匙鸡精]
  • 1/4 teaspoon salt or to taste [1/4茶匙盐]
  • 1/3 cup chopped onion [1/3杯洋葱]
  • 1/4 cup chopped coriander [1/4杯香菜]
  • 1/4 cup spring onion [1/4杯香葱]
  • 2 teaspoons ground ginger [2茶匙姜末]
  • 1/3 cup oil [1/3杯油]
  • 2 tablespoons spring onion [2汤匙葱]
  • 1 1/2 tablespoons flour [1.5汤匙面粉]
  • 2 teaspoons Sichuan peppercorn powder [2茶匙花椒粉]
  • 2 teaspoons white pepper [2茶匙白胡椒粉]
  • sesame seeds Have some, ready [芝麻]
  • 3 tablespoons vegetable oil to fry the bread [3汤匙植物油]

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 45 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 7 grams
  • Sodium : 720 milligrams
  • Sugar : 1 grams
  • TransFat : 1 grams
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