16 Chinese Breakfast Porridge Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Breakfast is often touted as the most important meal of the day, and what better way to start your day than with a warm and comforting bowl of Chinese breakfast porridge? This traditional breakfast dish has been enjoyed for centuries in China and has gained popularity in many other parts of the world. It is not only delicious but also packed with nutrients and easy to digest, making it the perfect way to kickstart your morning. In this article, we will share with you a simple and authentic Chinese breakfast porridge recipe that you can easily make at home. So, let's get cooking!
Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
If you're looking for a comforting and delicious meal, look no further than Congee. This Chinese rice porridge is the ultimate comfort food, perfect for a chilly day or when you're feeling under the weather. Also known as Jok Plaw, this dish is traditionally served for breakfast or as a late-night snack in China. It's a simple dish that is easily customizable with different toppings and seasonings, making it a versatile option for any meal of the day.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a staple in Chinese cuisine. It's made by cooking rice in a large amount of water until it becomes a thick and creamy consistency. The result is a comforting and nourishing dish that is often served with various toppings, such as shredded chicken, pork, seafood, or vegetables. This dish is not only delicious but also easy to digest, making it a go-to for those with stomach issues.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as Jook, is a popular dish in Chinese culture. It's often associated with being a comfort food, as it's warm, easy to eat, and customizable to one's liking. This dish is often served with savory toppings, but it can also be served with sweet toppings, such as red bean paste, for a dessert option. Whatever toppings you choose, this rice porridge is sure to hit the spot.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan Congee, also known as boat congee, is a traditional Cantonese dish that is believed to have originated from the fishermen who used to cook it on their boats. This dish is made by simmering rice in a flavorful broth made from pork bones, dried shrimp, and other aromatics. The result is a rich and hearty porridge that is often served with various toppings, such as shredded pork, century egg, or Chinese donut.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
While Congee is often made with pork or seafood, it can also be made with chicken for a delicious and comforting meal. Chicken rice porridge is made by cooking rice with chicken broth and shredded chicken until it becomes a thick and creamy consistency. This dish is perfect for using leftover chicken and can be topped with green onions, cilantro, or fried garlic for added flavor.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
If you're a fan of pork and shrimp, then this Chinese rice porridge is the perfect dish for you. This Jook or Congee is made by cooking rice with a flavorful broth made from pork bones, dried shrimp, and other aromatics. The result is a rich and savory porridge that is topped with tender pieces of pork and plump shrimp for a delicious and filling meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Congee is a versatile dish that can be made with various ingredients, making it a go-to for using up leftovers. This Chinese rice porridge is often served with savory toppings, but it can also be made with sweet toppings for a dessert option. Whether you prefer a classic pork and shrimp Congee or a more unique version with chicken and century egg, this dish is sure to satisfy your cravings.
This Chinese chicken Congee is a simple and delicious version of the traditional rice porridge. It's made by simmering rice in chicken broth until it becomes a thick and creamy consistency. The result is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. Top it with some shredded chicken and green onions for added flavor and texture.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
Cantonese rice porridge, also known as Sampan Congee, is a popular dish in Cantonese cuisine. It's made by cooking rice in a flavorful broth until it becomes a thick and creamy consistency. This dish is often served with various toppings, such as pork, shrimp, or Chinese donut, for added flavor and texture. It's a comforting and satisfying meal that is perfect for any time of day.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're in the mood for some crispy and flavorful chicken, then this Chinese crispy chicken with honey garlic sauce is the perfect recipe for you. The chicken is coated in a mixture of cornstarch and spices before being fried to perfection. The result is juicy and crispy chicken that is served with a sweet and savory honey garlic sauce. It's a delicious and easy dish that will please everyone at the dinner table.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is popular all over the world. It's a simple and easy dish that is perfect for using up leftover rice and vegetables. This recipe includes step-by-step instructions and a video tutorial to help you achieve the perfect fried rice every time. You can also customize this dish with your favorite protein, such as chicken, beef, or shrimp, for a complete and satisfying meal.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you're a fan of century eggs, then this Instant Pot century egg rice porridge is a must-try recipe. This dish is made by cooking rice with a flavorful broth made from pork bones, dried shrimp, and century eggs until it becomes a thick and creamy consistency. The result is a rich and savory porridge that is perfect for a chilly day or when you're feeling under the weather.
Chinese fried rice is a staple in Chinese cuisine and for a good reason. It's a simple and delicious dish that is perfect for using up leftover rice and vegetables. This dish is traditionally made with long-grain rice, but you can also use jasmine or basmati rice for a fragrant and flavorful twist. Top it with some green onions and a drizzle of soy sauce for added flavor.
If you're a fan of pork, then this Chinese pork fried rice is the perfect dish for you. This recipe uses tender pieces of pork loin, but you can also use ground pork for a quicker option. The pork is stir-fried with vegetables and rice, making it a complete and satisfying meal. Add some Sriracha or chili sauce for a spicy kick.
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Dried Scallop Abalone Congee (Porridge)
Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice
This dried scallop abalone Congee, also known as porridge, is a luxurious and flavorful version of the classic rice porridge. It's made by cooking rice with a broth made from dried scallops, abalone, and other aromatics until it becomes a thick and creamy consistency. The result is a rich and savory porridge that is perfect for special occasions or when you're craving something indulgent.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns (shrimp) stir fry is a quick and easy dish that is perfect for a busy weeknight. The prawns are marinated in a savory sauce and stir-fried with vegetables until they are tender and juicy. Serve it over a bed of rice for a complete and satisfying meal in under 30 minutes.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
If you're looking for a healthier version of the traditional Congee, try making this brown rice porridge. It's made by cooking brown rice with a flavorful broth until it becomes a thick and creamy consistency. Top it with your favorite toppings, such as shredded chicken, green onions, or fried garlic, for added flavor and nutrients.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that is often ordered at Chinese takeout restaurants. It's a simple and delicious dish that is perfect for using up leftover rice and vegetables. This recipe includes step-by-step instructions and tips for achieving the perfect pork fried rice every time. Serve it as a side dish or add some protein, such as chicken or shrimp, for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of eggs, then this egg fried rice is the perfect dish for you. This recipe uses scrambled eggs, but you can also use a fried egg for a different texture. The eggs are mixed with vegetables and rice, making it a complete and satisfying meal. Serve it as a side dish or add some protein, such as chicken or beef, for a heartier option.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a quick and flavorful option for a weeknight dinner. The beef is marinated in a savory sauce and stir-fried with vegetables and rice for a complete and satisfying meal. You can also add some chili sauce or Sriracha for a spicy kick. This recipe is perfect for using up any leftover beef you have on hand.
Making the Perfect Chinese Breakfast Porridge
Choose Your Base
The first step in making Chinese breakfast porridge is to choose your base. The most common base for this dish is rice, but you can also use other grains like millet or quinoa. Soak your chosen grain in water for about 30 minutes before cooking to help soften it and reduce cooking time.
Add in Flavour
What makes Chinese breakfast porridge so delicious is the addition of various flavourings. Traditional recipes call for ginger and scallions, but you can also add in other ingredients like mushrooms, chicken, or seafood to create a more hearty and flavourful porridge.
Cook to Perfection
Once your base and flavourings are ready, it's time to cook your porridge. Add the soaked grains and flavourings to a pot of boiling water and let it simmer for about 20-30 minutes, stirring occasionally. You can also add in some vegetables like spinach or carrots for added nutrition and texture.
Top it Off
To add some extra flavour and texture to your porridge, you can top it off with some condiments like sesame oil, soy sauce, or crispy fried shallots. These condiments not only enhance the taste but also make the porridge more visually appealing.
Serve and Enjoy
Once your porridge is cooked to perfection, it's time to serve and enjoy! You can serve it in individual bowls or in a large communal pot, just like how it is traditionally served in China. Add some chopped green onions and coriander leaves on top for a pop of colour and freshness.
Final Thoughts
Now that you know the secret to making a delicious Chinese breakfast porridge, you can easily whip up this comforting dish in the comfort of your own home. Experiment with different ingredients and flavours to create your own unique version of this traditional breakfast. Give it a try and let us know how it turns out!