18 Chinese Breakfast Pancake Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese breakfast pancakes, also known as jianbing, are a popular street food in China that has gained popularity all over the world. Made with a simple batter and filled with savory ingredients, these pancakes are a delicious and filling way to start your day. In this article, we will share with you a traditional Chinese breakfast pancake recipe that will have you craving for more.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a delicious and easy way to spice up your chicken dinners, look no further than these top 20 Beer Can Chicken recipes. These recipes are sure to impress your family and friends with their unique flavors and cooking methods. One of our favorites is the Easy Chinese Scallion Pancake recipe, which combines the perfect balance of savory and crispy. The combination of the beer can and the pancake creates a tender and flavorful chicken that you won't be able to resist.
Another great recipe to try is the Chinese Egg Pancake. This dish is a popular street food in China and Taiwan, and for good reason. The pancake is made with a simple batter of eggs and flour, and is then folded into layers to create a fluffy and delicious texture. When paired with a beer can chicken, the flavors blend together perfectly, creating a mouth-watering meal that is sure to be a hit with everyone.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
If you're in the mood for something a little more unique, the Chinese Mandarin Pancake is the perfect recipe for you. This recipe uses a beer can to infuse the chicken with moisture and flavor, while also creating a crispy and delicious skin. The mandarin oranges add a tangy and sweet element to the dish, making it a perfect combination of flavors.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
The Chinese Scallion Pancake, also known as Cong You Bing, is a popular breakfast food in China. This flaky and savory pancake is filled with green onions and creates the perfect base for a beer can chicken. As the chicken roasts, the scallion flavors infuse into the meat, creating a mouth-watering and aromatic dish that is sure to impress.
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Spiced Multi-layer Chinese Pancake
Main Ingredients: Flour, Luke Warm Water, Salt, Cooking Oil, Ground
If you're looking for a more complex and flavorful dish, the Spiced Multi-layer Chinese Pancake is the way to go. This recipe combines traditional Chinese spices, such as five-spice powder and Sichuan peppercorns, with a beer can chicken to create a unique and flavorful meal. The layers of pancake add a crispy texture to the dish, making it a delight for your taste buds.
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Multilayered Chinese Green Onion Pancake
Main Ingredients: Flour, Bread Flour, Salt, Hot Water, Water, Vegetable
A twist on the classic Chinese Scallion Pancake, the Multilayered Chinese Green Onion Pancake adds an extra layer of green onions between each layer of pancake. This creates a more intense and delicious flavor, as well as adding a beautiful green color to the dish. Paired with a beer can chicken, this recipe is sure to impress.
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Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients: Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
The Egg Pancake Rolls are a popular street food in both China and Taiwan. This dish consists of a thin and crispy pancake filled with scrambled eggs, green onions, and other delicious fillings. When paired with a beer can chicken, it creates a unique and delicious flavor combination that will have you coming back for more.
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Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Spring Onion
The Taiwanese Spring Onion Pancake, also known as Scallion Pancake, is a popular dish in Taiwan. This flaky and savory pancake is filled with green onions and creates the perfect base for a beer can chicken. As the chicken roasts, the scallion flavors infuse into the meat, creating a mouth-watering and aromatic dish that is sure to impress.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
If you're in the mood for a more traditional Chinese dish, the Chinese Stir Fried Tomato and Egg is a must-try. This dish combines the flavors of tomatoes, eggs, and spices to create a delicious and savory meal. When paired with a beer can chicken, the flavors blend together perfectly, creating a unique and satisfying meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese Sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. This sweet and savory sausage is typically used in stir fry dishes, but it also makes a great addition to a beer can chicken. The sausage adds a unique and flavorful twist to the dish, making it a must-try for any sausage lovers.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a sweet and delicious dessert to pair with your beer can chicken, look no further than Chinese Egg Pudding. This creamy and rich dessert is made with eggs and milk, and is a popular treat in China. The combination of the pudding and the chicken creates a unique and satisfying flavor that you won't be able to resist.
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Shrimp and Egg Pancake
Main Ingredients: Shrimps, Potato Starch, Salt, Eggs, Soy Sauce, Cooking
For seafood lovers, the Shrimp and Egg Pancake is a must-try. This dish combines the flavors of succulent shrimp and fluffy pancakes to create a unique and delicious dish. When paired with a beer can chicken, the flavors blend together perfectly, making it a meal that will impress even the pickiest eaters.
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Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
Chinese Tea Eggs, also known as marbled eggs, are a popular snack in China. The eggs are steeped in a mixture of tea, soy sauce, and spices, creating a beautiful and unique marbled pattern on the outside. When paired with a beer can chicken, the eggs add a savory and flavorful element to the dish, making it a must-try for any egg lover.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
A twist on the traditional Chinese Scallion Pancake, this recipe adds a few extra layers of pancake and green onions to create a more intense and delicious flavor. The layers of pancake also add a beautiful and crispy texture to the dish. Paired with a beer can chicken, this recipe is sure to be a hit with your family and friends.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a healthier option, the Chinese Zucchini Pancakes are a great choice. These savory and flavorful pancakes are filled with zucchini and other delicious ingredients, and are sure to be a hit with everyone. Paired with a beer can chicken, this dish is a perfect balance of healthy and delicious.
The Chinese Vegetable Omelette is a popular dish in China, and for good reason. This dish is made with a variety of vegetables and eggs, creating a flavorful and nutritious meal. When paired with a beer can chicken, the omelette adds a unique and satisfying element to the dish, making it a must-try for any omelette fan.
Chinese Salted Eggs are a popular ingredient in Chinese cuisine, and they also make a great addition to a beer can chicken. These eggs are preserved in a mixture of salt and spices, giving them a unique and savory flavor. When paired with a beer can chicken, the salted eggs add a delicious and satisfying element to the dish.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
ShaoBing, also known as Chinese Breakfast Flatbread, is a popular breakfast food in China. This flaky and savory flatbread is typically served with a variety of fillings, but it also makes a great accompaniment to a beer can chicken. The combination of the flaky flatbread and the tender chicken is sure to be a hit with everyone.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
Another twist on the traditional Chinese Tea Eggs, this recipe adds a sweet and tangy element to the dish. The eggs are steeped in a mixture of tea, soy sauce, and sugar, creating a unique and delicious flavor. When paired with a beer can chicken, the tea eggs add a flavorful and satisfying element to the dish.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
For a filling and flavorful meal, try the Breakfast-style Chinese Rice. This dish is made with a combination of rice, eggs, and vegetables, and is typically served for breakfast in China. When paired with a beer can chicken, the flavors blend together perfectly, creating a delicious and satisfying meal that is sure to impress.
The Perfect Batter
To create the perfect jianbing, the batter is the most important element. Traditionally, the batter is made with mung bean flour, which gives the pancakes a light and crispy texture. However, if you cannot find mung bean flour, you can substitute it with all-purpose flour.
To make the batter, simply mix the flour with water, salt, and eggs until a smooth consistency is achieved. Let the batter rest for 10-15 minutes to allow the flavors to develop.
Spice it up
One of the key components of a Chinese breakfast pancake is the spicy sauce that is spread on the pancake before filling it. This sauce is made with fermented bean paste, chili paste, and garlic. The combination of these ingredients gives the pancake a delicious and spicy kick.
For those who prefer a milder flavor, you can substitute the chili paste with hoisin sauce or sweet and sour sauce. You can also add a pinch of five-spice powder to the batter for an extra layer of flavor.
Filling options
The filling options for jianbing are endless. Some popular choices include scrambled eggs, chopped scallions, cilantro, and pickled vegetables. You can also add bacon, ham, or chicken for a protein boost.
For vegetarians, you can substitute the meat with tofu, mushrooms, or grilled vegetables. The key is to have a good balance of flavors and textures in your filling.
Cooking technique
The traditional way of cooking Chinese breakfast pancakes is on a large flat griddle. However, if you don't have one, you can use a non-stick pan or a crepe pan.
To cook the pancake, pour the batter onto the heated pan and spread it into a thin, even layer. Once the edges start to crisp up, crack an egg on top and spread it around the pancake. Flip the pancake over and cook for another minute.
Assemble and enjoy
Once the pancake is cooked, spread the spicy sauce on top and add your desired fillings. Fold the pancake in half and then in half again to create a square shape. You can also wrap it in parchment paper for easier handling. Serve hot and enjoy!
In conclusion, Chinese breakfast pancakes are a delicious and versatile dish that can be enjoyed by anyone. With a few simple ingredients and a little bit of practice, you can recreate this popular street food at home. Give this recipe a try and start your day with a taste of China.
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