16 Chinese Breakfast Noodle Soup Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese breakfast noodle soup is a popular and comforting dish enjoyed by many in China and around the world. This flavorful soup is a staple in Chinese breakfast cuisine and is often served at street food stalls and restaurants. With a rich broth, tender noodles, and a variety of toppings, this dish is sure to satisfy your hunger and warm your soul. In this article, we will share with you a simple and authentic Chinese breakfast noodle soup recipe that you can easily make at home. So put on your apron and let's get cooking!
Main Ingredients: Pumpkin, Snowpeas, Water, Dashi Powder, Mirin, Soy
Looking for a unique and flavorful breakfast option? Look no further than breakfast miso, a traditional Japanese dish that combines the umami flavors of miso paste with a variety of toppings and ingredients to create a satisfying and nutritious start to your day. With its combination of protein, vegetables, and carbs, breakfast miso is a well-balanced meal that will keep you full and energized until lunchtime. Plus, it's quick and easy to make, making it the perfect breakfast for busy mornings.
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Low-Carb Ramen With Poached Eggs
Main Ingredients: Shirataki Noodles, Bone Broth, Turmeric, Garlic Powder
If you're following a low-carb or keto diet, you may think that ramen is off-limits. But with this delicious and healthy low-carb ramen recipe, you can enjoy all the flavors of this beloved Japanese dish without the guilt. Made with zucchini noodles instead of traditional wheat noodles, this ramen is packed with veggies and topped with a perfectly poached egg for a protein boost. It's a great way to satisfy your ramen cravings while staying on track with your healthy eating goals.
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Hot and Spicy Breakfast Ramen
Main Ingredients: Ramen Noodles, Spring Onions, Shiitake Mushrooms
Spice up your morning routine with this hot and spicy breakfast ramen recipe. Made with a flavorful broth infused with sriracha and topped with crispy bacon, soft-boiled eggs, and green onions, this ramen is sure to wake up your taste buds and give you the energy you need to tackle your day. Plus, with its combination of protein, carbs, and veggies, it's a well-balanced meal that will keep you satisfied until lunchtime.
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Bacon, Egg, and Cheese Breakfast Ramen
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Peeled Fresh
Bacon, eggs, and cheese are a classic breakfast combination, and now you can enjoy them in a whole new way with this breakfast ramen recipe. This dish takes the traditional flavors of a bacon, egg, and cheese sandwich and transforms them into a hearty and flavorful ramen bowl. With crispy bacon, soft-boiled eggs, and a generous sprinkle of cheese, this ramen is a comforting and indulgent breakfast that will keep you full and satisfied.
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Buckwheat Breakfast Noodles
Main Ingredients: Soba Noodles, Sliced Carrots, Shiitake Mushrooms
If you're looking for a gluten-free and nutritious breakfast option, try these buckwheat breakfast noodles. Made with buckwheat soba noodles, this dish is a great source of fiber and protein. Topped with sautéed veggies and a poached egg, it's a well-rounded and delicious breakfast that will give you the energy you need to start your day. Plus, buckwheat is known for its heart-healthy benefits, making this dish a smart choice for your morning meal.
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Miso With Soba, Poached Eggs And Spring Onion
Main Ingredients: Soba Noodles, Eggs, Konbu, Bonito Flakes, Shiro Miso
This twist on traditional breakfast miso incorporates soba noodles and poached eggs for a protein-packed and satisfying meal. The combination of miso paste, soba noodles, and eggs creates a rich and flavorful broth that is both comforting and nourishing. Top it off with some spring onions for a pop of color and flavor, and you have a breakfast dish that is sure to become a regular in your meal rotation.
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Burmese Breakfast Stew
Main Ingredients: Jasmine Rice, Water, Freshly Ground Black Pepper
This Burmese breakfast stew is a hearty and flavorful way to start your day. Made with a variety of spices, lentils, and rice, this dish is full of protein and fiber to keep you full and satisfied. Plus, the addition of hard-boiled eggs adds even more protein and makes it a well-balanced and nutritious breakfast option. This stew is also great for meal prep, so you can have a delicious breakfast ready to go for the entire week.
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Thai Breakfast Rice Soup
Main Ingredients: Eggs, Long Grain Rice, Fish Sauce, Ground White Pepper
Rice soup, also known as "jok," is a popular breakfast dish in Thailand. This version of the dish is made with ground chicken, fragrant herbs and spices, and topped with a soft-boiled egg for a protein boost. The combination of flavors in this dish is both comforting and invigorating, making it the perfect way to start your day. Plus, it's easy to customize with your favorite herbs and spices to make it your own.
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Thai breakfast rice soup (jok)
Main Ingredients: Eggs, Long Grain Rice, Fish Sauce, Ground White Pepper
Another variation of Thai breakfast rice soup (jok), this recipe combines the flavors of pork, ginger, and garlic for a tasty and satisfying breakfast dish. The addition of fried garlic and cilantro on top adds a burst of flavor and texture to the dish. This soup is also a great option for those who prefer a heartier breakfast, as it is filling and packed with protein and carbs. Give it a try and see why it's a staple breakfast dish in Thailand!
Ingredients
Soup Base:
Chicken broth - 6 cups
Soy sauce - 2 tablespoons
Oyster sauce - 2 tablespoons
Chinese rice wine - 2 tablespoons
Sesame oil - 1 tablespoon
Noodles:
Egg noodles - 8 ounces
Baking soda - 1 teaspoon
Toppings:
Sliced pork - 8 ounces
Green onions - 2, thinly sliced
Fresh cilantro - 1/4 cup, chopped
Hard-boiled eggs - 2, halved
Sliced fresh ginger - 2 tablespoons
Instructions
In a pot, bring the chicken broth to a boil and add in the soy sauce, oyster sauce, Chinese rice wine, and sesame oil. Let it simmer for 5 minutes.
Meanwhile, bring a pot of water to a boil and add in the egg noodles and baking soda. Cook for 3 minutes, then drain and rinse with cold water. This will give the noodles a springy texture.
In a separate pan, cook the sliced pork until browned and set aside.
To assemble the soup, place a portion of the noodles in a bowl, top with the cooked pork, green onions, cilantro, hard-boiled eggs, and sliced ginger.
Ladle the hot broth over the toppings and noodles. The broth will cook the eggs and warm up the other ingredients.
Garnish with additional green onions and cilantro if desired.
Serve hot and enjoy your homemade Chinese breakfast noodle soup!
Why We Love This Recipe
This Chinese breakfast noodle soup recipe is easy to make and bursting with flavor. The combination of savory broth, tender noodles, and various toppings creates a perfect balance of textures and tastes. Plus, it's a great way to start your day with a hearty and nutritious meal.
Final Thoughts
Now that you have a delicious and authentic Chinese breakfast noodle soup recipe, you can enjoy this comforting dish anytime in the comfort of your own home. Experiment with different toppings and make it your own - after all, that's the beauty of homemade meals. We hope you enjoy this recipe and share it with your family and friends.
![[Homemade] Fast Spicy Breakfast Ramen : food](https://preview.redd.it/u317ko9eossz.jpg?auto=webp&s=f39d68577a4e57938e023e9b6b2987fc009bcb5f)
