15 Chinese Breakfast Egg Pancake Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Egg pancakes, also known as "Jianbing" in Chinese cuisine, are a popular and delicious breakfast option that has been enjoyed for centuries. This simple yet flavorful dish is a staple in many Chinese households and can be easily found on the streets of China as a popular street food. If you're looking to add some variety to your breakfast routine, then this Chinese breakfast egg pancake recipe is a must-try. With its perfect balance of savory and sweet flavors, this dish is bound to become a new favorite in your household.
If you're a fan of Chinese cuisine, then this recipe is a must-try for you. Chinese Egg Pancake is a popular street food in China and it's easy to see why. This dish is a delicious combination of fluffy pancakes and savory eggs, making it a perfect breakfast or snack option. The best part? It only takes a few minutes to whip up. So, if you're looking for a quick and tasty meal, give this recipe a try.
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Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients: Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
Egg Pancake Rolls, also known as Jianbing, is a popular street food in both China and Taiwan. This dish is a savory pancake filled with a variety of ingredients such as eggs, scallions, and sauces. It's a perfect on-the-go meal and a great way to start your day. With its crispy exterior and flavorful filling, it's no wonder why this dish is loved by many. Give it a try and see for yourself!
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion Pancakes, also known as Cong You Bing, are a staple in Chinese cuisine. These pancakes are made with a simple dough and filled with chopped scallions. They are then pan-fried until crispy and golden brown. This dish is perfect for breakfast, snack, or as a side dish. With its delicious flavor and easy preparation, you'll want to make this recipe over and over again.
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Shrimp and Egg Pancake
Main Ingredients: Shrimps, Potato Starch, Salt, Eggs, Soy Sauce, Cooking
For all the seafood lovers out there, this recipe is for you. Shrimp and Egg Pancake is a popular dish in Chinese restaurants and it's not hard to see why. This dish is a combination of tender shrimp and scrambled eggs, all wrapped in a crispy pancake. The flavors and textures in this dish will surely satisfy your taste buds. Give it a try and impress your friends and family with this flavorful dish.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Mandarin Pancakes, also known as Bao Bing, are a type of Chinese flatbread commonly used in dishes like Peking Duck. These pancakes are soft, thin, and slightly sweet, making them a perfect accompaniment to savory dishes. They are also very versatile and can be used in a variety of recipes. So, if you're looking to add a unique touch to your meals, give this recipe a try.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
Scallion Pancakes, also known as Cong You Bing, are a popular street food in China. This dish is made with a simple dough and filled with chopped scallions. It's then rolled thin and pan-fried until crispy. This dish is perfect for breakfast, snack, or as a side dish. With its delicious flavor and easy preparation, you'll want to make this recipe over and over again.
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Spiced Multi-layer Chinese Pancake
Main Ingredients: Flour, Luke Warm Water, Salt, Cooking Oil, Ground
This Spiced Multi-layer Chinese Pancake is a unique twist on the traditional Chinese pancake. It's made with layers of dough and spices, giving it a complex and flavorful taste. This dish is perfect for any meal of the day and is sure to impress your taste buds. So, if you're feeling adventurous in the kitchen, give this recipe a try and experience a new twist on a classic dish.
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Multilayered Chinese Green Onion Pancake
Main Ingredients: Flour, Bread Flour, Salt, Hot Water, Water, Vegetable
This Multilayered Chinese Green Onion Pancake is a must-try for any Chinese food lover. It's made with layers of dough and savory green onions, giving it a delicious and crispy texture. This dish is perfect for any occasion and can be enjoyed as a snack or as a side dish. With its easy preparation and flavorful taste, it's a recipe you'll want to add to your regular rotation.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
Stir-fried Tomato and Egg is a classic Chinese dish that can be found on many home-cooked meals. This dish is simple yet flavorful, with the sweetness of the tomatoes and the creaminess of the eggs. It's a perfect comfort food and can be enjoyed any time of the day. With its vibrant colors and delicious taste, it's no wonder why this dish has been a favorite for generations.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
For those with a sweet tooth, this recipe is for you. Chinese Egg Pudding is a silky and smooth dessert made with eggs, milk, and sugar. It's a popular dessert in Chinese households and is often served during special occasions. With its simple ingredients and easy preparation, you can enjoy this delicious dessert in the comfort of your own home. Give it a try and indulge in this sweet treat.
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Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
Tea Eggs, also known as Chai Dan, are a popular snack in China. They are hard-boiled eggs that are cracked and then steeped in a mixture of spices and tea. This process gives the eggs a marbled appearance and a rich and flavorful taste. They are a perfect on-the-go snack and a great way to add some protein to your day. So, next time you're in the mood for a unique snack, give these Chinese Tea Eggs a try.
This Chinese Vegetable Omelette is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's made with a variety of vegetables such as carrots, onions, and mushrooms, and is packed with flavor and nutrients. This dish is also very versatile and can be customized to your liking. So, if you're looking for a healthy and tasty meal, this recipe is a must-try.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're in the mood for something different, give these Chinese Zucchini Pancakes a try. They are a delicious combination of zucchini, eggs, and flour, making them a perfect savory pancake option. They are also very easy to make and can be enjoyed as a snack or as a side dish. With their crispy exterior and soft interior, these pancakes are sure to be a hit with your family and friends.
Salted Eggs, also known as Jiu Huang Dan, are a staple in Chinese cuisine. These eggs are preserved in a mixture of salt and spices, giving them a unique and savory flavor. They can be enjoyed on their own as a snack, or used in various dishes such as congee or stir-fries. With their long shelf life and delicious taste, these Chinese Salted Eggs are a must-try for any food lover.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
Tea Eggs, also known as Chai Dan, are a popular snack in China. They are hard-boiled eggs that are cracked and then steeped in a mixture of spices and tea. This process gives the eggs a marbled appearance and a rich and flavorful taste. They are a perfect on-the-go snack and a great way to add some protein to your day. So, next time you're in the mood for a unique snack, give these Chinese Tea Eggs a try.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This Chinese Sausage Breakfast Loaf is a delicious and hearty meal that can be enjoyed any time of the day. It's made with a combination of Chinese sausage, eggs, and bread, making it a perfect breakfast or brunch option. This dish is also very versatile and can be customized to your liking. So, if you're looking for a filling and flavorful meal, give this recipe a try.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
This Breakfast-style Chinese Rice is a great way to start your day. It's a dish made with rice, eggs, and a variety of vegetables, giving it a balance of flavors and nutrients. It's a perfect way to use up leftover rice and can be made in just a few minutes. With its delicious taste and easy preparation, this dish is a favorite among many Chinese households.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Turnip Pancakes, also known as Luo Bo Gao, are a popular street food in China. They are made with shredded turnip, flour, and spices, giving them a savory and crispy texture. These pancakes are perfect for breakfast, snack, or as a side dish. With their unique flavor and easy preparation, they are a must-try for anyone looking to expand their food palate.
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Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
Instant Pot Chinese Steamed Eggs is a quick and easy way to make a traditional Chinese dish. This dish is made with eggs, chicken broth, and a variety of seasonings, and it's steamed to perfection in an Instant Pot. The result is a silky and creamy egg dish that can be enjoyed on its own or used as a topping for rice or noodles. With its convenience and delicious taste, this dish is a must-have in any Chinese meal repertoire.
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The Chinese Breakfast of Champions
Main Ingredients: All Purpose Flour, Salt, Warm Water, Vegetable Oil
The Chinese Breakfast of Champions is a classic combination of steamed buns, soy milk, and fried dough sticks. This breakfast option is popular among many Chinese households and it's easy to see why. With its mix of sweet and savory flavors, it's a perfect way to start your day and fuel your body. So, if you're looking for a hearty and tasty breakfast, give this recipe a try.
The Perfect Combination of Savory and Sweet
What sets Chinese breakfast egg pancakes apart?
One of the main reasons why Chinese breakfast egg pancakes are so popular is because of their unique combination of savory and sweet flavors. The pancake itself is made from a batter of flour, water, and eggs, giving it a light and fluffy texture. But what makes it truly special is the addition of sweet bean paste, soy sauce, and sesame seeds in the filling. These ingredients add a touch of sweetness and umami to the dish, creating a perfect balance of flavors.
The versatility of the dish
Another great thing about Chinese breakfast egg pancakes is their versatility. While the traditional recipe calls for a sweet bean paste filling, you can easily switch it up and add your own favorite ingredients. Some popular variations include pork, vegetables, and even cheese. This allows you to customize the dish to your liking and experiment with different flavors and textures.
Simple and easy to make
Despite its delicious and complex flavors, Chinese breakfast egg pancakes are surprisingly easy to make. The batter can be prepared in just a few minutes, and the filling ingredients can be easily found in most grocery stores. The only additional tool you'll need is a flat griddle or non-stick pan. This makes it a perfect dish for busy mornings when you want a quick and satisfying breakfast.
Great for any occasion
Chinese breakfast egg pancakes are not only a great choice for a quick weekday breakfast, but they also make for a perfect brunch dish or a light lunch option. They can be served on their own or paired with other dishes such as congee, dumplings, or fried dough sticks for a more substantial meal. This versatility makes it a great option for any occasion, whether you're hosting a brunch or simply looking for a satisfying meal.
In conclusion
In summary, Chinese breakfast egg pancakes are a delicious and versatile dish that is loved by many. With its perfect balance of savory and sweet flavors, simple preparation, and versatility, it's no wonder that it has stood the test of time and remained a popular breakfast option in Chinese cuisine. So why not give this recipe a try and add a taste of Chinese culture to your breakfast routine?
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