18 Chinese Breakfast Dumplings Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Breakfast is the most important meal of the day, and in China, it is often enjoyed with a steaming hot bowl of dumplings. These little pockets of happiness are filled with a variety of savory fillings and are a staple in Chinese breakfast cuisine. If you're looking to expand your breakfast options and add some authentic Chinese flavors to your morning routine, this Chinese breakfast dumplings recipe is a must-try. Not only are these dumplings delicious, but they are also surprisingly easy to make at home. So put on your apron and get ready to impress your taste buds with this traditional Chinese breakfast dish.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a simple and delicious breakfast option, then look no further than Chinese scallion pancakes. These savory pancakes are made with a dough that is filled with scallions and pan-fried until crispy and golden brown. They are a popular breakfast food in China and are known for their irresistible combination of flavors and textures.
2of 20
Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
For a quick and easy breakfast that is packed with flavor, try making Chinese stir fried tomato and egg. This classic Chinese dish is made by cooking tomatoes and eggs together in a wok with some seasonings. The result is a delicious and satisfying meal that will keep you full until lunchtime.
3of 20
Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're a fan of cured meats, then you have to try Chinese sausage. This sweet and savory sausage is a staple in Chinese cuisine and is often used in a variety of dishes, including breakfast. To cook Chinese sausage, simply slice it and pan-fry it until crispy. The result is a tasty and flavorful addition to any breakfast spread.
4of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Looking for a unique and delicious breakfast dessert? Look no further than Chinese egg pudding. This creamy and smooth pudding is made with eggs, milk, and sugar, and is often topped with fresh fruit or nuts. It's the perfect way to satisfy your sweet tooth in the morning.
If you're a fan of traditional pancakes, then you have to try Chinese egg pancakes. These pancakes are made with a simple batter that includes eggs, flour, and milk, and are cooked until golden brown. They are often served with a savory filling, such as vegetables or meat, making them a delicious and filling breakfast option.
6of 20
Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
The Chinese mandarin pancake is a staple in Chinese cuisine and is often used as a wrapper for various dishes, such as Peking duck. These thin and tender pancakes are made with flour, water, and salt, and are cooked on a hot griddle until they are slightly crispy. They are a popular breakfast option in China and are often served with a variety of fillings.
7of 20
Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
If you're looking for a unique and flavorful breakfast option, then you have to try Chinese tea eggs. These hard-boiled eggs are marinated in a mixture of tea, soy sauce, and spices, giving them a beautiful marbled appearance and a deliciously savory flavor. They are a popular street food in China and are often served as a quick and easy breakfast option.
8of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
One of the most popular breakfast dishes in China is scallion pancakes. These savory pancakes are made with a dough that is filled with scallions and pan-fried until crispy and golden brown. They are often served with a dipping sauce, making them a delicious and addictive breakfast option.
9of 20
Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a healthy and flavorful breakfast option, then try making Chinese zucchini pancakes. These pancakes are made with a batter that includes zucchini, flour, and eggs, and are cooked until golden brown. They are a great way to incorporate vegetables into your breakfast and are often served with a spicy dipping sauce.
If you're in the mood for a hearty and protein-packed breakfast, then try making a Chinese vegetable omelette. This omelette is made with a variety of vegetables, such as mushrooms, bell peppers, and onions, and is often topped with shredded pork or shrimp. It's a delicious and filling breakfast option that will keep you satisfied until lunchtime.
Salted eggs are a popular breakfast food in China and are often served alongside other dishes, such as congee. These preserved eggs are made by soaking them in a mixture of salt and water, giving them a rich and salty flavor. They are a unique and tasty addition to any breakfast spread.
12of 20
ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
ShaoBing is a type of Chinese flatbread that is often eaten for breakfast. This flaky and crispy bread is made with a dough that is filled with a variety of ingredients, such as scallions, sesame seeds, or pork. It's a popular street food in China and is often served with a spicy dipping sauce.
13of 20
Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
Tea eggs, also known as 糖心茶葉蛋 in Chinese, are a popular breakfast food in China. These eggs are cooked in a mixture of tea, soy sauce, and spices, giving them a beautiful marbled appearance and a sweet and savory flavor. They are a unique and delicious addition to any breakfast spread.
14of 20
Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
Another popular variation of scallion pancakes is Cong You Bing, which is a type of Chinese pancake that is made with a dough that is filled with scallions and pan-fried until crispy and golden brown. It's a delicious and flavorful breakfast option that is sure to become a new favorite.
15of 20
Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
For a hearty and meaty breakfast option, try making a Chinese sausage breakfast loaf. This dish is made by layering Chinese sausage, eggs, and bread in a loaf pan and baking it until the eggs are set. It's a unique and delicious way to enjoy Chinese sausage for breakfast.
16of 20
Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
Rice is a staple in Chinese cuisine and is often eaten for breakfast in various forms. One popular breakfast option is breakfast-style Chinese rice, which is made by stir-frying leftover rice with a variety of ingredients, such as vegetables, meat, and soy sauce. It's a quick and easy breakfast option that is full of flavor.
17of 20
Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
If you're looking for a unique and flavorful breakfast option, then try making Chinese turnip pancakes. These savory pancakes are made with a batter that includes shredded turnips, flour, and eggs, and are cooked until golden brown. They are often served with a dipping sauce, making them a delicious and addictive breakfast option.
18of 20
Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
If you have an Instant Pot, then you have to try making Chinese steamed eggs for breakfast. This dish is made by steaming eggs in the Instant Pot with a mixture of water, soy sauce, and sesame oil, resulting in a silky and flavorful egg custard. It's a unique and delicious breakfast option that is also easy to make.
19of 20
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
For a taste of Chinese breakfast culture, try making a variety of traditional Chinese breakfast dishes. This can include a combination of savory and sweet options, such as tea eggs, scallion pancakes, and Chinese egg pudding. It's a great way to experience the diversity and deliciousness of Chinese breakfast cuisine.
20of 20
The Chinese Breakfast of Champions
Main Ingredients: All Purpose Flour, Salt, Warm Water, Vegetable Oil
In China, breakfast is often referred to as the "meal of champions" and for good reason. With a variety of delicious and nutritious breakfast dishes to choose from, it's no wonder that breakfast is considered the most important meal of the day in Chinese culture. So why not start your day off like a champion with a delicious Chinese breakfast spread?
Ingredients You Will Need:
Dumpling Dough:
2 cups all-purpose flour
1 cup boiling water
1/4 teaspoon salt
Filling Options:
1 pound ground pork
1 cup diced mushrooms
1/2 cup chopped green onions
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoon sesame oil
Optional: 1/4 cup chopped cilantro or shrimp
Instructions:
In a large mixing bowl, combine flour and salt.
Slowly pour in boiling water while stirring with a wooden spoon.
Knead the dough until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, mushrooms, green onions, garlic, soy sauce, and sesame oil.
If using cilantro or shrimp, add them to the filling mixture as well.
Divide the dough into small, golf ball-sized portions.
Roll out each portion into a thin, circular wrapper.
Place a spoonful of filling in the center of each wrapper.
Wet the edges of the wrapper with a little water and fold it in half.
Pleat the edges together to seal the dumpling.
Repeat with the remaining dough and filling.
In a large pot, bring water to a boil.
Place the dumplings in the pot and let them cook for 3-4 minutes, or until they float to the surface.
Remove the dumplings with a slotted spoon and serve hot.
Optional Serving Suggestions:
Serve with a dipping sauce made of soy sauce, vinegar, and chili oil for added flavor.
Add a fried egg on top of the dumplings for a heartier meal.
For a vegetarian option, substitute the ground pork with crumbled tofu and add in more vegetables like shredded carrots or cabbage to the filling.
Now that you have the recipe for these delicious Chinese breakfast dumplings, it's time to give them a try. Whether you're a fan of traditional Chinese cuisine or just looking to switch up your breakfast routine, these dumplings are sure to impress. So gather your ingredients, follow the instructions, and enjoy a taste of China in the comfort of your own home.
