19 Chinese Breakfast Bread Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese breakfast bread is a staple food in many households throughout China. It is a popular choice for breakfast due to its versatility, simplicity, and delicious taste. While there are many variations of Chinese breakfast bread, one recipe that stands out is the traditional scallion pancake. This savory and flaky bread is made with a few simple ingredients and can be enjoyed with a variety of toppings and accompaniments. Let's take a closer look at the recipe and how you can recreate this tasty breakfast option in the comfort of your own home.
Main Ingredients: French Bread, Unsalted Butter, Eggnog, 2 Milk, Large
The holidays are the perfect time to indulge in rich and decadent dishes, and this eggnog breakfast bread pudding is no exception. Made with creamy eggnog, cinnamon, and vanilla extract, this dish is sure to be a hit at your next Christmas brunch. The best part? It can be made ahead of time, so you can spend less time in the kitchen and more time with your loved ones.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
For a unique twist on a classic breakfast dish, try this Chinese sausage breakfast loaf. Made with flaky croissants, savory Chinese sausage, and scrambled eggs, this dish is a fusion of Chinese and French cuisine. It's easy to make and can be customized with your favorite breakfast ingredients. Plus, the sweet and savory flavors of the Chinese sausage add a delicious dimension to this dish.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Travel to China without leaving your kitchen with this Chinese breakfast dish. Made with rice congee, a type of rice porridge, and topped with a variety of savory and sweet toppings, this dish is a staple in Chinese cuisine. It's a great way to start your day with nourishing and comforting flavors that will keep you full until lunchtime.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're a fan of savory breakfast dishes, you have to try this easy Chinese scallion pancake recipe. Made with simple ingredients like flour, water, and scallions, this dish is crispy, flaky, and full of flavor. It's a great option for a quick and delicious breakfast, and can also be served as a side dish with your favorite Chinese meal.
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Apple Pie Bread Pudding
Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
Combine two classic desserts into one with this apple pie bread pudding. Made with chunks of apple pie, sweet bread, and cinnamon, this dish is a delicious and indulgent breakfast option. It's perfect for using up leftover pie from the holidays, or you can make it from scratch using your favorite apple pie recipe.
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Pain perdu (French toast)
Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
Take your French toast game to the next level with this pain perdu recipe. A traditional French dish, pain perdu, or "lost bread," is a delicious way to use up stale bread. Soak slices of bread in a mixture of eggs, milk, and sugar, then fry them up in a pan until golden brown. Serve with your favorite toppings like fresh fruit, maple syrup, or whipped cream.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a breakfast dish that's sure to impress, try this Christmas morning wife saver recipe. It's a layered casserole made with bread, ham, cheese, and eggs, and can be prepared the night before and baked in the morning. It's the perfect dish for feeding a crowd, and the flavors are reminiscent of a classic breakfast sandwich.
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Overnight Breakfast Casserole
Main Ingredients: Bread, Grated Cheese, Eggs, Milk, Pepper, Dry Mustard
If you're looking for a hearty and filling breakfast dish, this overnight breakfast casserole is the way to go. It's made with hash browns, sausage, cheese, and eggs, and can be prepared the night before and baked in the morning. It's a great option for holiday mornings when you don't want to spend too much time in the kitchen.
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Egg Casserole
Main Ingredients: Oil, Potatoes, Onion, Bell Pepper, Salt, Pepper, Bread
This egg casserole is a classic breakfast dish that never goes out of style. Made with eggs, milk, and your favorite breakfast meats and vegetables, this dish is easy to customize and always turns out delicious. It's perfect for a lazy weekend brunch or for meal prep to have breakfast ready for busy weekday mornings.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
If you're looking to add a little variety to your breakfast routine, try this Chinese stir-fried tomato and egg dish. It's a simple and healthy dish made with scrambled eggs, ripe tomatoes, and a touch of soy sauce. It's a popular breakfast dish in China and is a great way to incorporate more vegetables into your morning meal.
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Healthy 5 Minute Avocado Toast
Main Ingredients: Avocado, Chopped Cilantro, Lime, Red Pepper Flakes
Avocado toast is a trendy and delicious breakfast option, and this healthy 5-minute version is perfect for busy mornings. Mash up a ripe avocado with lemon juice, salt, and pepper, spread it on a slice of toasted bread, and top with your favorite healthy toppings like fresh veggies and a poached egg. It's a quick, easy, and nutritious way to start your day.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never tried Chinese sausage before, this is the perfect recipe to start with. This dish shows you how to cook Chinese sausage and incorporates it into a delicious breakfast dish. The sausage is sliced and pan-fried until crispy and caramelized, then mixed with scrambled eggs and served over rice or noodles. It's a great way to introduce new flavors and ingredients to your breakfast routine.
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Deliciously Easy Egg and Cheese Overnight Breakfast...
Main Ingredients: Bread, Grated Cheese, Eggs, Milk, Pepper, Dry Mustard
Another overnight breakfast casserole option, this dish is made with eggs, cheese, and cubed bread, and can be prepared the night before and baked in the morning. It's a simple and delicious dish that can be easily customized with your favorite toppings and ingredients. Plus, it's a great way to use up any leftover bread you may have.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese egg pudding is a unique and delicious breakfast option that's perfect for those with a sweet tooth. It's made with eggs, milk, and sugar, and can be flavored with ingredients like vanilla extract, coconut milk, or cocoa powder. It's a creamy and indulgent dish that's perfect for a special occasion breakfast or brunch.
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Apple 'n Maple Breakfast Bread Pudding
Main Ingredients: Promise Buttery Spread, Fat Free Cholesterol Free Egg
This apple 'n maple breakfast bread pudding is another delicious twist on a classic breakfast dish. Made with chunks of apples, maple syrup, and bread, this dish is full of warm and comforting flavors. It's perfect for a cozy winter morning, and can be made ahead of time for an easy breakfast option.
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French Toast
Main Ingredients: Bread, Large Eggs, Milk, Vanilla Extract, Ground
No breakfast list would be complete without a classic French toast recipe. Made with slices of bread soaked in a mixture of eggs, milk, and spices, and then cooked to perfection in a pan, French toast is a delicious and indulgent breakfast option. Serve with your favorite toppings like fresh fruit, syrup, or whipped cream.
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Gooey Monkey Bread Muffins
Main Ingredients: Bread, Whole Milk, Granulated Sugar, Butter, All
Monkey bread muffins are a fun and delicious breakfast treat that's perfect for sharing with friends and family. Made with biscuit dough, cinnamon, and sugar, these muffins are gooey, sweet, and perfect for pulling apart and enjoying with your loved ones. They're also easy to make and can be customized with your favorite toppings like nuts or chocolate chips.
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Breakfast Bread Pudding
Main Ingredients: Cheddar Cheese, Baguette, Large Eggs, Milk, Heavy
Another delicious bread pudding option, this breakfast bread pudding is made with pieces of croissant, eggs, and milk, and can be flavored with ingredients like vanilla extract, cinnamon, or nutmeg. It's a rich and indulgent breakfast dish that's perfect for a special occasion or a lazy weekend brunch.
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Bacon, Egg, And Cheese Breakfast Casserole
Main Ingredients: Eggs, Milk, Salt, Dry Mustard, Bread, Bacon, Cheddar
This bacon, egg, and cheese breakfast casserole is a hearty and savory breakfast option that's sure to please a crowd. Made with bacon, eggs, cheese, and cubed bread, this dish is easy to prepare and can be made the night before and baked in the morning. It's a great option for busy holiday mornings when you have a house full of guests.
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Baked Ham and Egg Casserole
Main Ingredients: Bread, Cheddar Cheese, Cubed Ham, Red Pepper, Finely
Last but not least, this baked ham and egg casserole is another delicious breakfast dish that's perfect for entertaining. Made with ham, eggs, cheese, and bread, this casserole is a great way to use up any leftover ham from the holidays. It's easy to customize with your favorite ingredients, and can also be made ahead of time for a stress-free breakfast option.
Ingredients for Scallion Pancake
Flour
The key ingredient in scallion pancake is flour, which gives the bread its signature flaky texture. While all-purpose flour is commonly used, you can also use bread or cake flour for a softer and fluffier pancake. It is important to use a good quality flour to achieve the desired texture.
Scallions
As the name suggests, scallions are the star ingredient in this bread. They add a delicious onion flavor and a pop of green color. Make sure to finely chop the scallions for the best results.
Salt
A pinch of salt is all you need to enhance the flavors in the pancake. You can also add other seasonings like black pepper, garlic powder, or even Chinese five-spice powder for an extra kick of flavor.
Oil
Oil is the key to achieving the crispy and flaky texture of the scallion pancake. You can use any neutral-flavored oil like vegetable or canola oil for frying the pancake.
Instructions
Making the Dough
Start by mixing the flour, salt, and water in a large bowl. Gradually add water and mix until a soft and smooth dough forms. Knead the dough for a few minutes until it becomes elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling and Filling the Pancake
Take a small ball of dough and roll it out into a thin circle. Brush the surface with oil and sprinkle chopped scallions on top. Roll the dough into a log and then coil it into a spiral shape. Flatten the spiral with a rolling pin to create a disc.
Frying the Pancake
Heat a pan over medium-high heat and add a tablespoon of oil. Carefully place the pancake in the pan and cook for 2-3 minutes on each side, until golden brown and crispy. Repeat with the remaining dough.
Serving the Pancake
Once all the pancakes are cooked, cut them into wedges and serve with your choice of dipping sauce. Traditional accompaniments include soy sauce, chili sauce, or black vinegar. You can also add other toppings like fried eggs, ham, or cheese for a heartier breakfast option.
In conclusion, Chinese breakfast bread, specifically scallion pancake, is a delicious and easy-to-make breakfast option that is loved by many. With a few simple ingredients and easy-to-follow instructions, you can recreate this traditional Chinese breakfast bread in your own kitchen. So why not give it a try and add a tasty twist to your breakfast routine?
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