18 Chinese Breadstick Recipe Youtube They're Simply Irresistible!
Published on: Mar 23, 2024
Are you craving for a delicious and crispy Chinese breadstick? Look no further, because we have the perfect recipe for you! These breadsticks, also known as "youtiao" or "Chinese fried dough," are a popular street food in China and are often enjoyed as a breakfast or snack. With this simple and easy-to-follow recipe, you can recreate these delectable treats in the comfort of your own home. Get ready to indulge in some mouth-watering Chinese breadsticks with our step-by-step guide.
Main Ingredients: All Purpose Flour, Sugar, Salt, Large Egg, Cold Water
If you're looking for a unique spin on traditional Beer Can Chicken, try this Chinese Breadstick Twists recipe. The combination of crispy, flaky breadsticks and tender chicken will leave your taste buds craving more. The best part? This dish is surprisingly easy to make and only requires a few ingredients.
Ingredients: Chicken, breadstick dough, sesame seeds, soy sauce, vegetable oil, honey
Forget takeout – this homemade Chinese Orange Chicken recipe will blow your mind. The chicken is coated in a delicious, tangy sauce made from fresh orange juice, soy sauce, and a hint of spice. It's the perfect balance of sweet and savory, and pairs perfectly with a cold beer.
Ingredients: Chicken, orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, cornstarch, vegetable oil
This classic Chinese dish is a must-try for all beer can chicken lovers. Tender strips of beef are cooked in a flavorful sauce made with soy sauce, oyster sauce, and garlic, and then mixed with crisp broccoli. Serve it over a bed of rice for a complete meal.
Ingredients: Chicken, beef, broccoli, soy sauce, oyster sauce, garlic, ginger, vegetable oil
Fried rice is a staple in Chinese cuisine, and this recipe is no exception. It's packed with flavor from ingredients like chicken, eggs, peas, and carrots. The secret to perfect fried rice is using day-old rice – it's less sticky and absorbs the flavors better.
Ingredients: Chicken, rice, eggs, peas, carrots, soy sauce, sesame oil, vegetable oil
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try using chicken thighs instead of a whole chicken. The dark meat is more flavorful and pairs perfectly with Chinese flavors like soy sauce, ginger, and garlic. Plus, the skin gets nice and crispy on the grill.
Ingredients: Chicken thighs, soy sauce, garlic, ginger, vegetable oil
This simple yet flavorful dish is perfect for busy weeknights. Tender chicken and crisp broccoli are coated in a delicious sauce made from soy sauce, hoisin sauce, and a touch of honey. Serve it over rice for a complete and satisfying meal.
Ingredients: Chicken, broccoli, soy sauce, hoisin sauce, honey, vegetable oil
This warm and comforting soup is a staple in Chinese cuisine. It's made with a flavorful broth, eggs, and green onions, and is the perfect starter for any meal. Sip on a bowl of this while you wait for your Beer Can Chicken to cook on the grill.
Ingredients: Chicken broth, eggs, green onions, soy sauce, cornstarch, sesame oil
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout Chinese food, you need to try this classic Pork Fried Rice recipe. It's loaded with tender pieces of pork, crispy vegetables, and fluffy rice. Plus, it's the perfect side dish for your Beer Can Chicken feast.
Ingredients: Pork, rice, eggs, peas, carrots, soy sauce, sesame oil, vegetable oil
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple yet delicious Chinese dish that pairs perfectly with Beer Can Chicken. It's made with just a few ingredients – eggs, rice, soy sauce, and green onions – and can be whipped up in no time.
Ingredients: Eggs, rice, soy sauce, green onions, vegetable oil
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Chinese Doughnut (Crisp Fried Breadstick) | 油條 Yóutiáo
Main Ingredients: All Purpose Flour, Vegetable Oil, Baking Powder, Cane
These Chinese Doughnuts, also known as Yóutiáo, are a popular snack in China and are often served with congee (a type of rice porridge). They're crispy, flaky, and slightly sweet, making them the perfect pairing for savory Beer Can Chicken.
Ingredients: Flour, baking powder, salt, water, sesame seeds, vegetable oil
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this recipe for Fried Chicken Wings. These wings are coated in a flavorful sauce made from soy sauce, hoisin sauce, and honey, and are then deep-fried until crispy. They're the perfect appetizer to enjoy while your Beer Can Chicken is grilling.
Ingredients: Chicken wings, soy sauce, hoisin sauce, honey, vegetable oil
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a delicious and healthy alternative to takeout. Tender strips of beef are stir-fried with crisp broccoli and coated in a flavorful sauce made from soy sauce, oyster sauce, and garlic. Serve it over rice for a complete meal.
Ingredients: Beef, broccoli, soy sauce, oyster sauce, garlic, ginger, vegetable oil
Egg rolls are a popular Chinese appetizer, and for good reason – they're delicious! This recipe uses a mixture of ground pork, cabbage, carrots, and spices, all wrapped up in a crispy egg roll wrapper. Dip them in sweet and sour sauce for the perfect pairing with Beer Can Chicken.
Ingredients: Ground pork, cabbage, carrots, garlic, ginger, egg roll wrappers, vegetable oil
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a must-try for all Beer Can Chicken lovers. Tender pieces of beef are stir-fried with fluffy rice, vegetables, and a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce. It's the perfect side dish to pair with your chicken.
Ingredients: Beef, rice, peas, carrots, soy sauce, oyster sauce, hoisin sauce, vegetable oil
This Chinese BBQ Pork recipe is a delicious and unique way to enjoy pork. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then grilled to perfection. Serve it alongside your Beer Can Chicken for a mouthwatering meal.
Ingredients: Pork, soy sauce, hoisin sauce, honey, Chinese five-spice powder
This Chinese Chicken Stir Fry recipe is a quick and easy way to enjoy a flavorful meal. Tender pieces of chicken are stir-fried with crisp vegetables and coated in a delicious sauce made from soy sauce, hoisin sauce, and a touch of honey. Serve it over rice for a complete and satisfying meal.
Ingredients: Chicken, vegetables, soy sauce, hoisin sauce, honey, vegetable oil
This Chinese Sweet and Sour Chicken recipe is a classic that never gets old. Tender pieces of chicken are coated in a tangy sauce made from pineapple juice, ketchup, and rice vinegar. Serve it over rice for a complete meal that pairs perfectly with Beer Can Chicken.
Ingredients: Chicken, pineapple juice, ketchup, rice vinegar, brown sugar, cornstarch, vegetable oil
If you're a fan of seafood, you need to try this Chinese Honey Prawns recipe. The prawns are coated in a sweet and sticky sauce made from honey, soy sauce, and garlic, and then grilled to perfection. Serve them as an appetizer or alongside your Beer Can Chicken for a flavorful meal.
Ingredients: Prawns, honey, soy sauce, garlic, vegetable oil
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a unique side dish to serve with your Beer Can Chicken, try these Homemade Chinese Fried Noodles. The noodles are crispy and flavorful, and can be customized with your favorite vegetables and proteins.
Ingredients: Noodles, vegetables (optional), protein (optional), soy sauce, sesame oil, vegetable oil
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a delicious and healthy side dish to pair with your Beer Can Chicken. The eggplant is cooked until tender and then coated in a flavorful sauce made from soy sauce, chili paste, and garlic. It's the perfect balance of spicy and savory.
Ingredients: Eggplant, soy sauce, chili paste, garlic, vegetable oil
The Ingredients You'll Need
Flour
The main ingredient for this recipe is all-purpose flour, which is readily available in most grocery stores. You can also use bread flour for a more chewy texture.
Yeast
To make the breadsticks rise and become fluffy, you will need active dry yeast. Make sure to check the expiration date before using it.
Water
Water is used to activate the yeast and make the dough. You can use warm water to speed up the yeast activation process.
Salt
A pinch of salt is added to enhance the flavor of the breadsticks. You can use regular table salt or sea salt according to your preference.
Sugar
To balance out the saltiness, a little bit of sugar is added to the dough. You can use either white or brown sugar.
Oil
You will need vegetable oil for deep frying the breadsticks. Make sure to use an oil with a high smoke point, such as canola or peanut oil.
The Step-by-Step Process
Now that you have all the ingredients, let's get started with making the Chinese breadsticks.
Step 1: Activate the Yeast
Dissolve 1 tablespoon of active dry yeast in 1/4 cup of warm water and let it sit for 5 minutes until it becomes foamy.
Step 2: Mix the Dough
In a mixing bowl, add 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well and make a well in the center. Slowly pour in the activated yeast mixture and 1 cup of warm water while stirring to form a dough.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for 10-15 minutes until it becomes elastic and smooth. Cover with a damp cloth and let it rest for 30 minutes.
Step 4: Shape the Dough
Roll out the dough into a rectangle shape with a thickness of about 1/4 inch. Cut the dough into 1 inch wide strips.
Step 5: Twist and Fry
Take two strips of dough and press them together at the ends. Twist the dough and gently stretch it to form a longer strip. Heat 2 inches of oil in a deep frying pan and fry the breadsticks until they turn golden brown.
Step 6: Serve and Enjoy
Drain the breadsticks on a paper towel to remove excess oil. Serve hot and enjoy your homemade Chinese breadsticks with your favorite dipping sauce.
Final Thoughts
With this easy recipe, you can now make delicious Chinese breadsticks at home. These crispy and flavorful treats are perfect for breakfast, snacks, or as a side dish to your favorite Chinese dishes. So why wait? Grab your ingredients and start making these mouth-watering breadsticks today!
