16 Chinese Breaded Spare Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese breaded spare ribs are a delicious and flavorful dish that is perfect for any occasion. This easy-to-follow recipe will have you making succulent ribs that are crispy on the outside and tender on the inside. Whether you are a seasoned chef or just starting out in the kitchen, this dish is sure to impress your family and friends. So, put on your apron and get ready to cook up some amazing Chinese breaded spare ribs!
Sink your teeth into the rich and flavorful Chinese red-braised spare ribs. This dish is a staple in Chinese cuisine, with tender and succulent pork ribs coated in a savory and slightly sweet sauce. The secret to achieving the perfect balance of flavors lies in the slow cooking process, allowing the ribs to absorb all the delicious spices and seasonings. Serve it over a bed of steamed rice for a satisfying and comforting meal.
For a classic and traditional Chinese dish, look no further than these mouth-watering spare ribs. Marinated in a combination of soy sauce, hoisin sauce, and Chinese five spice powder, these ribs are bursting with bold and irresistible flavors. Whether you choose to grill or bake them, these Chinese spare ribs will be a hit with your family and friends. Don't forget to serve them with a side of steamed vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Get ready to impress your taste buds with these spare ribs Chinese style. The ribs are first marinated in a flavorful mixture of soy sauce, honey, and spices, then slow cooked until tender and falling off the bone. The result is a tender and juicy meat with a sticky and caramelized exterior. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
If you're a fan of the classic sweet and sour flavor combination, then you have to try these Chinese sweet and sour spare ribs. The ribs are first coated in a tangy and slightly sweet sauce before being baked to perfection. The result is a tender and juicy meat with a crispy and flavorful exterior. This dish is perfect for a weeknight dinner or for entertaining guests.
Take your taste buds on a journey with these Chinese five spice spare ribs. The key to achieving the perfect flavor is in the spice blend, which includes star anise, cinnamon, cloves, fennel, and Szechuan peppercorns. These ribs are then slow cooked until tender and glazed with a delicious sauce. Serve it with some steamed rice and your favorite vegetables for a satisfying and flavorful meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're looking for a dish that's both sweet and savory, then these caramelized pork spare ribs are the perfect choice. The ribs are coated in a sticky and sweet sauce made with brown sugar, soy sauce, and hoisin sauce, then cooked until tender and caramelized. The result is a melt-in-your-mouth meat with a perfect balance of flavors. Serve it with some steamed rice and a side of vegetables for a complete and delicious meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a fuss-free and easy meal, try these slow cooker Chinese spare ribs. Simply marinate the ribs in a mixture of soy sauce, hoisin sauce, and spices, then let the slow cooker do all the work. The result is tender and juicy ribs with a delicious and flavorful sauce. Serve it with some steamed rice or noodles for a satisfying and comforting meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on traditional Chinese spare ribs, try these cumin spare ribs. The ribs are coated in a blend of cumin, paprika, and other spices, then slow cooked until tender and infused with all the delicious flavors. Serve it with a side of rice and some roasted vegetables for a hearty and satisfying meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Looking for a dish that's both sweet and savory? These hoisin-glazed spare ribs are the perfect choice. The ribs are coated in a sticky and flavorful hoisin sauce, then baked to perfection. The result is a tender and juicy meat with a delicious and rich glaze. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
For a taste of nostalgia and a dish that's sure to please, try these Chinese sticky honey spare ribs. The recipe has been passed down through generations and is a family favorite. The ribs are coated in a sweet and sticky honey glaze, then slow cooked until tender and falling off the bone. Serve it with some steamed rice and your favorite vegetables for a comforting and delicious meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a complete and satisfying meal, try this black bean spare ribs rice dish. The ribs are first marinated in a delicious black bean sauce, then cooked with rice in a pressure cooker or rice cooker. The result is a flavorful and hearty dish that's perfect for a quick and easy meal on busy weeknights. Serve it with some steamed vegetables for a well-rounded and delicious meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Add a touch of sweetness to your dinner with these Chinese style sweet and sour spareribs. The ribs are coated in a tangy and slightly sweet sauce, then slow cooked until tender and flavorful. The result is a melt-in-your-mouth meat with a perfect balance of flavors. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout but want a healthier option, try these Instant Pot better-than-takeout Chinese BBQ spareribs. The ribs are coated in a delicious and flavorful BBQ sauce, then cooked in the Instant Pot for a quick and easy meal. The result is tender and juicy ribs with a delicious and rich sauce. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For a keto-friendly option, try these air fryer Chinese-style spareribs. The ribs are coated in a flavorful marinade and then cooked in the air fryer for a crispy and delicious exterior. The result is a tender and juicy meat with a perfect balance of flavors. Serve it with some steamed vegetables for a low-carb and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a quick and easy meal that's bursting with flavor, try these Instant Pot Chinese barbecue spareribs. The ribs are coated in a delicious and tangy BBQ sauce, then cooked in the Instant Pot for a tender and juicy result. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Put a twist on your favorite takeout dish with these better-than-takeout Chinese BBQ spareribs. The ribs are coated in a flavorful marinade, then slow cooked until tender and juicy. The result is a delicious and satisfying dish that's sure to please. Serve it with some steamed rice and your favorite vegetables for a complete and tasty meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a quick and easy meal that doesn't compromise on flavor, try these pressure cooker Chinese ribs. The ribs are coated in a delicious and flavorful marinade, then cooked in the pressure cooker for a tender and juicy result. Serve it with some steamed rice and vegetables for a well-rounded and delicious meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a comforting and nutritious meal, try this paleo Chinese chicken sparerib soup. The ribs are slow cooked in a flavorful broth with vegetables and herbs, resulting in a delicious and hearty soup. This dish is perfect for cold winter nights or when you're feeling under the weather. Serve it with some crusty bread for a complete and satisfying meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Indulge in the classic sweet and sour flavors with these Chinese ribs. The ribs are coated in a tangy and slightly sweet sauce, then slow cooked until tender and flavorful. The result is a melt-in-your-mouth meat with a perfect balance of flavors. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
For a flavorful and hearty meal, try these Chinese spareribs with black bean sauce. The ribs are first marinated in a delicious black bean sauce, then slow cooked until tender and flavorful. The result is a melt-in-your-mouth meat with a rich and savory sauce. Serve it with some steamed rice and stir-fried vegetables for a well-rounded and delicious meal.
The Secret to Perfect Chinese Breaded Spare Ribs
The Marinade
The key to making the best Chinese breaded spare ribs lies in the marinade. This is where all the flavor comes from, so it's important to get it right. The main ingredient in the marinade is soy sauce, which adds a savory and salty flavor to the ribs. To balance out the saltiness, we also add honey for a touch of sweetness and rice wine for depth and complexity. Garlic and ginger are also essential for adding a punch of flavor. For an extra kick, you can also add some chili flakes or chili paste. Let the ribs marinate for at least 2 hours, or overnight for maximum flavor.
The Breading
The breading for these Chinese spare ribs is what gives them that irresistible crunch. To make the breading, we use a combination of cornstarch and flour. The cornstarch helps to create a light and crispy coating, while the flour adds a bit of structure. For an extra crispy texture, you can also add some panko breadcrumbs to the mixture. Make sure to pat the ribs dry before coating them in the breading, as excess moisture can prevent the breading from sticking.
Cooking and Serving
Once the ribs are marinated and coated in the breading, it's time to cook them. You can either fry the ribs in a pan with some oil or bake them in the oven. Either method will result in deliciously crispy ribs. Serve the ribs with a side of steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal. You can also garnish the ribs with some chopped green onions and sesame seeds for a pop of color and added flavor. These Chinese breaded spare ribs are sure to be a hit at your next dinner party or family meal.
In Conclusion
Now that you have the secret to making perfect Chinese breaded spare ribs, it's time to put it into practice. Remember to marinate the ribs for maximum flavor and to use a combination of cornstarch and flour for the perfect breading. Serve with rice and vegetables for a well-rounded meal. With this recipe, you'll be able to make restaurant-quality Chinese breaded spare ribs in the comfort of your own home. Enjoy!
