16 Chinese Breaded Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese breaded shrimp is a popular dish that combines the delicate flavors of seafood with the crispiness of breaded coating. This dish is a favorite among many Chinese restaurants and can be easily recreated at home. In this article, we will provide you with a professional and well-organized introduction to a delicious Chinese breaded shrimp recipe that is sure to impress your family and friends. With a few simple ingredients and some easy steps, you can create this mouth-watering dish in the comfort of your own kitchen. So, let's get started!
If you're a fan of Chinese cuisine, you can't go wrong with these delicious beer can chicken recipes. And what could be more iconic than pairing your favorite beer with juicy, succulent chicken? The combination of flavors is simply unbeatable, making these recipes perfect for any occasion.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This flavorful sauce is a staple in Chinese cooking, and it's the perfect accompaniment to your beer can chicken. Made with dried seafood, chili peppers, garlic, and other aromatic spices, this sauce adds a spicy kick to your chicken. Make sure to marinate your chicken in the sauce for at least an hour before cooking for maximum flavor.
For a lighter option, try this Chinese shrimp stir fry recipe. Using a variety of vegetables like bell peppers, broccoli, and mushrooms, this dish is a colorful and healthy addition to your beer can chicken meal. The shrimp is cooked in a savory sauce made with soy sauce, oyster sauce, and other seasonings, creating a delicious balance of flavors.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a side dish to complement your beer can chicken, try this Chinese vegetable recipe with a creamy white sauce. The combination of choy sum, a leafy green vegetable, and a rich, velvety sauce is a match made in heaven. The sauce is made with chicken broth, cornstarch, and heavy cream for a decadent addition to your meal.
Also known as xiaolongbao, these Chinese soup dumplings are a must-try for any food lover. These delicate dumplings are filled with a flavorful broth and ground pork, creating a burst of flavor with every bite. Serve these alongside your beer can chicken for a full Chinese feast.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This simple yet delicious recipe is a crowd-pleaser. Coated in a mixture of salt, pepper, and flour, the shrimp is fried until crispy and then tossed in a spicy seasoning blend. Serve these as an appetizer or a side dish to your beer can chicken for a tasty and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese meal is complete without noodles, and this chow mein recipe is a classic. Stir-fried with vegetables and a savory sauce, this dish is a perfect pairing for your beer can chicken. Customize the vegetables to your liking, and enjoy a hearty and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This fried rice recipe takes your usual takeout order to the next level. With the addition of succulent shrimp, this dish is a complete meal in itself. The rice is flavored with soy sauce, oyster sauce, and other seasonings, making it a perfect match for your beer can chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian shrimp recipe is a delicious blend of sweet and spicy flavors. The shrimp is stir-fried with a savory sauce made with soy sauce, hoisin sauce, and chili paste, creating a perfect balance of flavors. Serve this alongside your beer can chicken for a mouthwatering meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, this jjamppong recipe is a must-try. This Korean-Chinese fusion dish is a spicy seafood noodle soup, perfect for warming up on a chilly day. The broth is made with a combination of seafood, vegetables, and spicy gochugaru, creating a flavorful and satisfying meal.
This Chinese honey prawn recipe is a sweet and savory delight. The prawns are coated in a honey and soy sauce glaze and then fried until crispy, creating a delicious combination of flavors. Serve this as a side dish or as an appetizer alongside your beer can chicken.
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Crispy Breaded Shrimp
Main Ingredients: Shrimps, Flour, Cornstarch, Salt, Pepper, Paprika
If you're looking for a simple yet delicious appetizer, try this crispy breaded shrimp recipe. The shrimp is coated in a mixture of breadcrumbs and spices and then fried until crispy and golden brown. Serve these alongside your beer can chicken for a tasty and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For a healthy and flavorful side dish, try this shrimp and green bean recipe. The shrimp and green beans are stir-fried in a garlic sauce, creating a delicious balance of flavors. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Easy Breaded Shrimp (Baked)
Main Ingredients: Shrimp, Whole Wheat Breadcrumbs, Fresh Parsley, Garlic
If you're looking for a healthier alternative to fried shrimp, this easy breaded shrimp recipe is for you. The shrimp is coated in a mixture of breadcrumbs and spices and then baked until crispy, creating a guilt-free version of a classic dish. Serve these as an appetizer or a side dish to your beer can chicken.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This shrimp fried rice recipe is a quick and easy way to elevate your beer can chicken meal. The rice is stir-fried with shrimp, vegetables, and a savory sauce, creating a flavorful and satisfying dish. Customize the vegetables to your liking, and enjoy a delicious and filling meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This crispy Chinese shrimp toast is a perfect appetizer for any Chinese meal. The shrimp is blended with spices and then spread on bread slices before being fried until golden brown and crispy. Serve these alongside your beer can chicken for a complete and satisfying meal.
This Chinese shrimp and broccoli stir fry recipe is a simple yet delicious way to add more vegetables to your meal. The shrimp and broccoli are stir-fried in a savory sauce, creating a flavorful and healthy dish. Serve this alongside your beer can chicken for a well-rounded and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, this Hunan shrimp recipe is a must-try. The shrimp is stir-fried in a hot and spicy sauce, creating a flavorful and satisfying dish. Serve this alongside your beer can chicken for a spicy and delicious meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without steamed dumplings, and this recipe is a crowd-pleaser. The dumplings are filled with a flavorful mixture of ground pork, cabbage, and other seasonings, creating a delicious and satisfying bite. Serve these alongside your beer can chicken for a complete and satisfying meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This Chinese orange shrimp recipe is a healthier version of the classic dish. The shrimp is coated in a tangy orange sauce and then stir-fried with vegetables, creating a flavorful and satisfying dish. Serve this alongside your beer can chicken for a well-balanced and delicious meal.
Ingredients
To make this Chinese breaded shrimp, you will need the following ingredients:
1 pound of shrimp (peeled and deveined)
1 cup of cornstarch
1 teaspoon of salt
1 teaspoon of black pepper
2 eggs (beaten)
1 cup of breadcrumbs
Oil for frying
Instructions
Step 1: Prepare the Shrimp
Start by rinsing the shrimp and patting them dry with a paper towel. In a bowl, mix the shrimp with 1 teaspoon of salt and 1 teaspoon of black pepper. This will add some flavor to the shrimp and help the breading stick to it.
Step 2: Coat the Shrimp
In a separate bowl, beat 2 eggs and set aside. In a shallow dish, mix 1 cup of cornstarch and 1 cup of breadcrumbs. Dip each shrimp into the beaten eggs, then coat it with the breadcrumb mixture. Make sure the shrimp is evenly coated on all sides.
Step 3: Fry the Shrimp
In a pan, heat oil over medium-high heat. Once the oil is hot, carefully add the coated shrimp to the pan. Fry for 2-3 minutes on each side or until the shrimp turns golden brown. Remove the shrimp from the pan and place them on a paper towel to drain excess oil.
Step 4: Serve and Enjoy!
Once all the shrimp is cooked, serve them hot with your favorite dipping sauce. Some popular options include sweet and sour sauce, honey mustard, or spicy mayo. Enjoy your delicious Chinese breaded shrimp with family and friends!
Conclusion
In conclusion, Chinese breaded shrimp is a simple and tasty dish that can be easily made at home. With just a few ingredients and some basic cooking skills, you can create a restaurant-style dish that will impress everyone. So why not give this recipe a try and add some Chinese flavors to your next meal? We hope you enjoy it!
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