15 Chinese Breaded Pork Chop Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese breaded pork chop is a popular dish in China that has gained popularity all over the world. This dish is known for its crispy and flavorful coating, which is made by breading the pork chops in a mixture of flour, eggs, and spices. The tender and juicy pork chop is then fried to perfection, creating a perfect balance of textures and flavors. This dish is not only easy to make but also a crowd favorite, making it a must-try for anyone who wants to explore Chinese cuisine. In this article, we will take you through a step-by-step guide on how to make this delicious Chinese breaded pork chop at home.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a classic dish that has been enjoyed for generations. The combination of tender, juicy pork and crispy, flavorful breading makes for a mouthwatering meal that is loved by many. There are endless variations of this dish, with different seasonings, methods of cooking, and accompaniments. Whether you prefer a traditional Southern-style fried pork chop or a unique twist on the classic, there is a recipe out there for you. Here are 20 of the best fried pork chop recipes that you need to try.
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Breaded Fried Pork Chops
Main Ingredients: Boneless Pork Chops, Eggs, Milk, Panko Crumbs, Salt
If you love the crispy texture of breading on your fried pork chops, then this recipe is for you. These breaded fried pork chops are coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and spices before being fried to perfection. The breading adds a delicious crunch to the tender pork, making for a satisfying and delicious meal.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
For a perfect fried pork chop every time, try this recipe. These pork chops are first brined in a seasoned mixture of water, salt, and brown sugar to ensure maximum flavor and juiciness. They are then coated in a simple flour and spice mixture and fried to perfection. The result is a perfectly seasoned and tender pork chop that will have your taste buds singing.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
If you want to skip the deep fryer, this pan fried pork chop recipe is for you. These pork chops are cooked in a skillet over medium heat, resulting in a deliciously browned and crispy exterior. The pork chops are seasoned with a simple blend of spices and topped with a tangy honey mustard sauce for a burst of flavor.
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Grandpa’s Favorite Fried Pork Chops
Main Ingredients: Vegetable Oil, Gold Medal All Purpose Flour, Seasoning
This recipe for Grandpa’s favorite fried pork chops is sure to become a family favorite. These pork chops are first marinated in a flavorful mixture of soy sauce, Worcestershire sauce, and spices before being coated in a seasoned flour mixture and fried to perfection. The result is a tender and juicy pork chop with a deliciously crispy crust.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
For a taste of the South, try this classic Southern fried pork chop recipe. These pork chops are coated in a simple mixture of flour and spices and fried to golden perfection. The result is a deliciously tender and flavorful pork chop that pairs perfectly with classic Southern sides like mashed potatoes and collard greens.
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Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you want to cut back on some of the calories and fat of traditional fried pork chops, try this lightly breaded fried pork chop recipe. These pork chops are coated in a light breading made with panko breadcrumbs, which gives them a delicious crunch without the heavy feeling of traditional breading. They are then fried to a golden brown and served with a tangy apple cider vinegar sauce for a burst of flavor.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
This breaded pork chop recipe is a classic and simple way to enjoy this delicious dish. The pork chops are coated in a mixture of flour, breadcrumbs, and spices and fried to a crispy golden brown. They are then served with a side of creamy mashed potatoes for a comforting and satisfying meal.
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Easy Pan Fried Pork Chops
Main Ingredients: Pork Chops, Sea Salt, Smoked Paprika, Garlic Powder
If you’re short on time, this easy pan fried pork chop recipe is a lifesaver. The pork chops are seasoned with a simple blend of spices and fried in a skillet over medium heat, making for a quick and easy meal. Serve them with your choice of sides for a delicious and hassle-free dinner.
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Oven Fried Pork Chops
Main Ingredients: Pork Chops, Mayonnaise, Mustard, Garlic Powder, Onion
If you want to avoid the mess and hassle of frying pork chops on the stovetop, try this oven fried pork chop recipe. The pork chops are coated in a mixture of breadcrumbs, Parmesan cheese, and spices and baked in the oven until they are golden and crispy. The result is a deliciously crispy and flavorful pork chop that is much healthier than traditional fried pork chops.
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Breaded Pork Chops
Main Ingredients: Eggs, Milk, Bread Crumbs, Shredded Parmesan Cheese
This breaded pork chop recipe is a unique and flavorful twist on the classic dish. The pork chops are first coated in a mixture of flour, Parmesan cheese, and spices before being dipped in a mixture of beaten eggs and Dijon mustard. They are then coated in breadcrumbs and fried to a golden brown. The result is a deliciously tangy and crunchy pork chop that is sure to please.
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Oven-Fried Pork Chops
Main Ingredients: Pork Chops, Butter, Egg, Milk, Black Pepper, Herb
For a healthier yet still delicious take on fried pork chops, try this oven-fried pork chop recipe. The pork chops are coated in a mixture of breadcrumbs, Parmesan cheese, and spices before being baked in the oven until they are crispy and golden. The result is a flavorful and satisfying pork chop that is much lighter than its traditional counterpart.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
This Southern fried pork chop recipe is a classic and indulgent dish that is perfect for a special occasion or when you’re craving some comfort food. The pork chops are coated in a mixture of flour and spices and fried to perfection. They are then served with a creamy and flavorful white gravy for a delicious and hearty meal.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
For a unique and flavorful twist on fried pork chops, try this Chinese fried pork chop recipe. The pork chops are marinated in a mixture of soy sauce, rice vinegar, and spices before being coated in a light breading and fried to a crispy golden brown. They are then topped with a sweet and tangy sauce for a burst of flavor.
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Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
If you have an air fryer, this air fryer Southern style fried pork chop recipe is a must-try. The pork chops are coated in a simple mixture of flour and spices and then air fried until they are crispy and golden. The result is a deliciously tender and flavorful pork chop with a fraction of the fat and calories of traditional fried pork chops.
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Taiwanese Fried Pork Chops
Main Ingredients: Pork Chops, Soy Sauce, Garlic, Sugar, Chinese Cooking
This Taiwanese fried pork chop recipe is a unique and flavorful take on the classic dish. The pork chops are marinated in a mixture of soy sauce, Chinese five-spice powder, and ginger before being coated in a light breading and fried to perfection. The result is a tender and juicy pork chop with a deliciously crispy crust.
This Southern fried pork chop recipe is a classic and simple way to enjoy this beloved dish. The pork chops are coated in a mixture of flour and spices and fried to a golden brown. They are then served with a side of creamy mashed potatoes and your choice of sides for a comforting and satisfying meal.
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Quick and Easy Pan Fried Pork Chops
Main Ingredients: Pork Chops, Pork, Egg, All Purpose Flour, Panko Bread
If you’re looking for a quick and easy dinner idea, try this quick and easy pan fried pork chop recipe. The pork chops are seasoned with a simple blend of spices and fried in a skillet over medium heat, making for a hassle-free meal. Serve them with your choice of sides for a delicious and satisfying dinner.
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Fried Pork Chops With Rosemary
Main Ingredients: Pork Chops, Bay Leaf, Pepper, Garlic, Rosemary, White
This fried pork chop with rosemary recipe is a flavorful and delicious way to enjoy this classic dish. The pork chops are coated in a mixture of flour and spices and fried to a golden brown. They are then topped with a fragrant and flavorful rosemary butter for a burst of flavor.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
For a taste of Japan, try this Tonkatsu – Japanese fried pork chop recipe. These pork chops are coated in a light and crispy breading made with panko breadcrumbs before being fried to perfection. They are then served with a tangy tonkatsu sauce for a delicious and authentic Japanese meal.
Ingredients
For the pork chops:
4 boneless pork chops
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
For the sauce:
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
Instructions
Step 1: Prepare the pork chops
To make the perfect Chinese breaded pork chops, you need to start with good quality pork chops. Choose boneless pork chops that are about 1 inch thick for best results. Pat the pork chops dry with a paper towel and season them with salt and pepper on both sides.
Step 2: Bread the pork chops
In three separate shallow bowls, prepare the breading station. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, mix together the breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Dip each pork chop in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure to press the breadcrumbs into the pork chops to create a thick coating.
Step 3: Fry the pork chops
In a deep pan or pot, add enough oil for frying and heat it over medium-high heat. Once the oil is hot, carefully place the breaded pork chops in the oil and fry for about 5-6 minutes on each side or until they are golden brown and cooked through. Remove the pork chops from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Step 4: Make the sauce
In a small saucepan, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using). Heat the mixture over medium heat, stirring occasionally, until the sauce thickens and coats the back of a spoon.
Step 5: Serve and enjoy
Place the fried pork chops on a serving platter and drizzle the sauce on top or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds for an extra burst of flavor. Serve your delicious Chinese breaded pork chops with rice or your choice of side dishes and enjoy!
With this easy-to-follow recipe, you can now make your own Chinese breaded pork chops at home. Impress your family and friends with this flavorful and crispy dish that is sure to become a favorite in your household.
