15 Chinese Breaded Lemon Chicken Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Lemon chicken is a popular dish in Chinese cuisine, with a perfect balance of tangy and savory flavors. It is made with tender chicken pieces that are breaded and fried to a crispy golden brown, then coated in a mouthwatering lemon sauce. The combination of crunchy texture and zesty taste makes this dish a crowd-pleaser for any occasion. In this article, we will take you through a step-by-step guide on how to make authentic Chinese breaded lemon chicken at home.
Chinese Lemon Chicken is a popular dish that can be found in many Chinese restaurants around the world. It is known for its tangy and sweet flavor, and tender pieces of chicken that are coated in a delicious sauce. But did you know that you can easily make this dish at home? Here are our top 20 Beer Can Chicken recipes that will have you feeling like a Chinese master chef in no time!
2of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and was passed down from Daddy Wu himself. It features tender pieces of chicken that are marinated in a flavorful sauce made with soy sauce, honey, ginger, and garlic. The chicken is then cooked to perfection and served with steamed rice and veggies. It’s a simple yet delicious take on Chinese Lemon Chicken.
If you’re a fan of wings, then you have to try this Chinese Sticky Wings recipe. The chicken wings are coated in a sticky sauce made with honey, soy sauce, garlic, and rice vinegar. They are then baked until crispy and served with a sprinkle of sesame seeds for some added crunch. These wings are perfect for game day or as an appetizer for your next Chinese dinner.
For a healthier take on Chinese Lemon Chicken, try this steamed version. The chicken is marinated in a lemon juice and soy sauce mixture and then steamed until tender. The result is a dish that is both flavorful and light. Serve it with some steamed veggies and rice for a complete meal.
5of 20
Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you love going to Chinese buffets, then you’ll love this recipe. It features a sweet and tangy sauce made with honey, lemon juice, and brown sugar. The chicken is coated in this delicious sauce and then fried until crispy. It’s the perfect dish to satisfy your Chinese buffet cravings without leaving your home.
6of 20
Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
For those who are gluten-free, this recipe is for you. The chicken is coated in a gluten-free bread crumb mixture and then baked until crispy. It is then tossed in a tangy sauce made with lemon juice, honey, and soy sauce. This dish is a great option for those who have dietary restrictions but still want to enjoy a delicious Chinese meal.
7of 20
Sticky Chinese Lemon Chicken
Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
This recipe takes the classic Chinese Lemon Chicken and adds a sticky twist to it. The chicken is coated in a honey and soy sauce mixture and then pan-fried until crispy. It is then tossed in a sticky sauce made with lemon juice, honey, and brown sugar. This dish is sure to be a hit with the whole family.
8of 20
Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
If you’re a fan of Chinese takeout, then you have to try this recipe. It features crispy pieces of chicken coated in a flavorful sauce made with lemon juice, soy sauce, and sesame oil. The secret ingredient that takes this dish to the next level is Chinese five-spice powder. Trust us, once you try this recipe, you’ll never order Chinese takeout again.
9of 20
Chinese Style Lemon Chicken
Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
This recipe is a classic Chinese Lemon Chicken dish that is sure to please everyone at the dinner table. The chicken is marinated in a sauce made with lemon juice, soy sauce, and honey. It is then coated in a flour and cornstarch mixture and fried until golden and crispy. Serve it with steamed rice and veggies for a complete meal.
If you’re short on time but still want to enjoy a delicious Chinese meal, then this recipe is for you. The chicken is cooked in a pressure cooker, which makes it tender and juicy in no time. It is then coated in a tangy sauce made with lemon juice, soy sauce, and honey. This dish is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
11of 20
Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
For those who like to meal prep, this recipe is a game-changer. It features tender pieces of chicken that are coated in a delicious sauce made with lemon juice, soy sauce, and honey. The chicken is then served over a bed of rice and veggies, making it the perfect meal prep option for a week’s worth of lunches or dinners.
12of 20
Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
The Instant Pot is a great tool for making quick and easy meals, and this Chinese Lemon Chicken recipe is no exception. The chicken is cooked in the Instant Pot until tender and then coated in a tangy sauce made with lemon juice, soy sauce, and honey. This dish is perfect for those busy nights when you want a homemade meal without spending hours in the kitchen.
13of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without some noodles, and this recipe for Homemade Chinese Fried Noodles is a must-try. The noodles are cooked until crispy and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Top it off with some green onions and bean sprouts for a tasty and satisfying dish.
If you’re a fan of sweet and savory dishes, then you have to try this Chinese Orange Chicken recipe. The chicken is coated in a delicious sauce made with orange juice, soy sauce, and honey. It is then fried until crispy and served with steamed rice and veggies. This dish is sure to be a hit with the whole family.
15of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a twist on traditional Chinese Lemon Chicken, try this Sticky Chinese Pork Belly recipe. The pork belly is marinated in a flavorful sauce made with honey, soy sauce, and hoisin sauce. It is then roasted until tender and topped with a sticky glaze made with honey and rice vinegar. This dish is perfect for special occasions or when you want to impress your guests.
If you like a little heat in your dishes, then this Chinese Spicy Chicken recipe is for you. The chicken is coated in a spicy sauce made with chili paste, soy sauce, and sesame oil. It is then pan-fried until crispy and served with steamed rice and veggies. This dish is perfect for those who like to add a little kick to their meals.
17of 20
Glazed Lemon Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Large Egg, Salt
This recipe takes the classic Chinese Lemon Chicken and adds a flavorful glaze to it. The chicken is coated in a flour and cornstarch mixture and fried until crispy. It is then tossed in a tangy glaze made with lemon juice, honey, and soy sauce. This dish is perfect for those who want a more intense lemon flavor in their Chinese Lemon Chicken.
18of 20
Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
For those who want a quick and easy recipe for Chinese Lemon Chicken, this one’s for you. The chicken is coated in a flour and cornstarch mixture and fried until crispy. It is then tossed in a tangy sauce made with lemon juice, honey, and soy sauce. This dish is perfect for those busy nights when you want a homemade meal without spending hours in the kitchen.
19of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Chinese Lemon Chicken, try this recipe that uses chicken thighs instead of breast meat. The chicken is marinated in a flavorful sauce made with lemon juice, soy sauce, and honey. It is then pan-fried until crispy and served with steamed rice and veggies. The chicken thighs add a rich and juicy flavor to this dish.
For a unique take on Chinese Lemon Chicken, try this recipe that turns it into a pasta salad. The chicken is marinated in a tangy sauce made with lemon juice, soy sauce, and honey. It is then tossed with cooked pasta, bell peppers, carrots, and green onions. This dish is perfect for potlucks or as a refreshing summer meal.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground ginger
1/4 teaspoon Chinese five-spice
1/4 cup cornstarch
1/4 cup all-purpose flour
2 eggs, beaten
Oil for frying
For the lemon sauce:
1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon cornstarch
1 tablespoon water
1 lemon, juiced and zested
Green onions and sliced lemon for garnish (optional)
Instructions:
1. Prepare the chicken:
In a mixing bowl, combine the chicken pieces with salt, black pepper, garlic powder, onion powder, ground ginger, and Chinese five-spice. Mix well until the chicken is evenly coated with the spices.
2. Prepare the coating:
In a shallow dish, mix cornstarch and flour together. In another shallow dish, beat the eggs.
3. Coat the chicken:
Dip each chicken piece into the egg mixture, then coat it with the flour mixture, shaking off any excess. Place the coated chicken pieces onto a plate or baking sheet.
4. Fry the chicken:
In a large pan or wok, heat oil over medium-high heat. Once the oil is hot, carefully add the chicken pieces in batches and fry for about 5-6 minutes, or until they are golden brown and fully cooked.
5. Make the lemon sauce:
In a small saucepan, mix together chicken broth, soy sauce, rice vinegar, honey, cornstarch, water, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
6. Coat the chicken with the lemon sauce:
Add the fried chicken pieces into the sauce and toss until they are fully coated.
7. Serve and garnish:
Transfer the lemon chicken to a serving dish and garnish with sliced green onions and lemon slices for added flavor and presentation. Serve hot over steamed rice or with your favorite Chinese side dishes.
Enjoy this delicious and authentic Chinese breaded lemon chicken that is sure to impress your family and friends!
