20 Chinese Bread Sticks Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Bread sticks are a staple in Chinese cuisine, often served as an appetizer or snack. These crispy and savory sticks are a popular dish in Chinese restaurants around the world. However, you don't have to go out to enjoy these delicious treats. With a few simple ingredients and easy steps, you can make your own Chinese bread sticks at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This classic Chinese dish is made with succulent roasted duck and soft, fluffy steamed buns. The combination of tender duck meat and rich, savory sauce makes for a mouth-watering meal that is sure to impress your dinner guests.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
Youtiao, also known as Chinese fried dough or Chinese crullers, are a popular breakfast food in China. These deep-fried strips of dough are crispy on the outside and soft and fluffy on the inside, making them the perfect accompaniment to a hot cup of tea or coffee.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
For a hearty and filling meal, try this Chinese beef stir-fry with youtiao. The tender beef is stir-fried with vegetables and served with crispy fried dough, creating a delicious contrast of textures and flavors.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These crispy and golden fried Chinese rolls are a popular street food in China. Made with a savory filling of vegetables and meat, these rolls are then deep-fried to perfection, creating a delicious and addictive snack.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Festival, also known as Jamaican fried dough, is a popular street food in Jamaica. These savory dough balls are deep-fried and served with a variety of fillings and sauces, making them a delicious and satisfying snack.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These pan-fried pork buns, also known as shengjian bao, are a popular breakfast food in Shanghai, China. The buns are filled with a savory mixture of pork and vegetables and then pan-fried to create a crispy bottom and soft, fluffy top.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
These Chinese wrappers, also known as wonton wrappers, are filled with a flavorful mixture of meat and vegetables and then served with a savory dipping sauce. The combination of crispy wrappers and tangy sauce makes for a delicious snack or appetizer.
This vegetarian version of Xian Bing, a popular Chinese street food, is made with a savory filling of mushrooms, tofu, and vegetables. The pancake is then pan-fried to create a crispy exterior and a soft, flavorful interior.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
These Chinese scallion rolls, also known as hua juan, are made with layers of flaky dough and scallions. They are then pan-fried to create a crispy and fragrant snack that is perfect for any time of day.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
These Chinese pot stickers, also known as dim sum or Chinese dumplings, are a popular dish in China and around the world. They are filled with a variety of savory fillings and then steamed or pan-fried to create a delicious and satisfying meal.
No list of Chinese recipes would be complete without fried rice. This classic dish is made with fluffy rice, savory vegetables, and tender meat, all stir-fried together to create a flavorful and comforting meal.
These Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish. The soft and fluffy buns are filled with sweet and savory BBQ pork, creating a delicious and satisfying meal.
These Chinese buffet style donuts, also known as ma lai gao, are a popular dessert in China. They are made with a combination of flour, sugar, and eggs and then steamed to create a light and fluffy cake with a slightly crispy exterior.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and easy egg fried rice recipe is a staple in Chinese cuisine. The combination of fluffy rice, scrambled eggs, and savory seasonings makes for a delicious and comforting meal that can be enjoyed as a side dish or a main course.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This savory Chinese pork pie, also known as Xian Bing, is made with a flaky and crispy dough and a flavorful filling of pork and vegetables. The pies are then pan-fried to create a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings, Chinese takeout style, are a delicious and popular dish in Chinese cuisine. The wings are marinated in a flavorful sauce and then deep-fried to create a crispy and flavorful snack or appetizer.
This unique and delicious Chinese hot dog is made with a Chinese-style sausage, pickled vegetables, and a sweet and savory sauce. It is then wrapped in a soft and fluffy steamed bun, creating a flavorful and satisfying meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off right with this traditional Chinese breakfast. It includes a variety of dishes such as congee (rice porridge), fried dough, and savory dumplings, providing a delicious and filling start to your day.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
This crispy and golden Chinese deep fried dough stick, also known as youtiao, is a popular breakfast food in China. It is often enjoyed dipped in a hot bowl of congee or alongside a cup of tea or coffee.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese pizza, made with a ginger garlic tofu topping, is a unique and delicious twist on the classic pizza. The flavorful tofu and fragrant garlic and ginger create a flavorful and satisfying meal that is sure to become a new favorite.
The Secret to Perfect Chinese Bread Sticks
The Perfect Dough
The key to making Chinese bread sticks lies in the dough. It should be soft and elastic, yet firm enough to hold its shape when fried. To achieve this, you need to use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which creates a stronger gluten structure in the dough. This results in a chewier and more elastic texture, perfect for Chinese bread sticks.
The Perfect Seasoning
While the dough is important, the seasoning is what gives Chinese bread sticks their unique flavor. The most common seasoning is a mixture of five-spice powder , salt, and sugar. The five-spice powder adds a complex and aromatic flavor, while the salt and sugar balance out the taste. You can also add other seasonings like garlic powder or chili powder for an extra kick.
The Perfect Technique
Frying Chinese bread sticks may seem intimidating, but with the right technique, it's actually quite simple. The key is to fry them in hot oil until they are golden brown and crispy. Make sure the oil is at the right temperature before adding the bread sticks, as this will prevent them from getting soggy. Additionally, you can use a wire rack to drain the excess oil and keep the bread sticks crispy.
With these tips, you can easily make your own Chinese bread sticks at home. Serve them with soy sauce or sweet and sour sauce for dipping, and enjoy these delicious treats as an appetizer or snack. Impress your friends and family with your homemade Chinese bread sticks and add your own twist by experimenting with different seasonings. Happy cooking!
Bread sticks are a staple in Chinese cuisine, often served as an appetizer or snack. These crispy and savory sticks are a popular dish in Chinese restaurants around the world. However, you don't have to go out to enjoy these delicious treats. With a few simple ingredients and easy steps, you can make your own Chinese bread sticks at home.
The Secret to Perfect Chinese Bread Sticks
The Perfect Dough
The key to making Chinese bread sticks lies in the dough. It should be soft and elastic, yet firm enough to hold its shape when fried. To achieve this, you need to use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which creates a stronger gluten structure in the dough. This results in a chewier and more elastic texture, perfect for Chinese bread sticks.
The Perfect Seasoning
While the dough is important, the seasoning is what gives Chinese bread sticks their unique flavor. The most common seasoning is a mixture of five-spice powder, salt, and sugar. The five-spice powder adds a complex and aromatic flavor, while the salt and sugar balance out the taste. You can also add other seasonings like garlic powder or chili powder for an extra kick.
The Perfect Technique
Frying Chinese bread sticks may seem intimidating, but with the right technique, it's actually quite simple. The key is to fry them in hot oil until they are golden brown and crispy. Make sure the oil is at the right temperature before adding the bread sticks, as this will prevent them from getting soggy. Additionally, you can use a wire rack to drain the excess oil and keep the bread sticks crispy.
With these tips, you can easily make your own Chinese bread sticks at home. Serve them with soy sauce or sweet and sour sauce for dipping, and enjoy these delicious treats as an appetizer or snack. Impress your friends and family with your homemade Chinese bread sticks and add your own twist by experimenting with different seasonings. Happy cooking!
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