16 Chinese Bread Stick Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
In the world of Chinese cuisine, there are many delicious and unique dishes that are enjoyed by people all over the world. One such dish is the Chinese bread stick, also known as "youtiao." These crispy, golden-brown sticks are a popular breakfast item in China, and are often served with congee or soy milk. If you've ever wanted to recreate this tasty treat at home, look no further. In this article, we'll take you through a step-by-step guide to making your own Chinese bread sticks, so you can enjoy this delectable snack anytime, anywhere.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on traditional beer can chicken, try this recipe for roasted duck with Chinese steamed buns. This dish combines tender and flavorful duck with soft and fluffy buns, creating a delicious and satisfying meal.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
No Chinese meal is complete without youtiao, also known as Chinese fried dough. These crispy and doughy treats are perfect for snacking on while waiting for your beer can chicken to cook. Dip them in your favorite sauce or enjoy them plain.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Give your beer can chicken a flavorful side dish with this Chinese beef stir-fry recipe. The addition of youtiao adds a unique texture and flavor to the dish, making it a must-try for any beer can chicken lover.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These fried Chinese rolls are a tasty and easy appetizer to serve with your beer can chicken. The crispy exterior and savory filling make them a crowd-pleaser, and they can be customized with your favorite ingredients.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
For a Caribbean-inspired twist on beer can chicken, try serving it with Jamaican fried dough, also known as festival. These sweet and doughy treats are perfect for dipping in your favorite sauce or enjoying on their own.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
If you're a fan of pork buns, you'll love this recipe for Chinese pan-fried pork buns. These buns are filled with juicy and flavorful pork and pan-fried to create a crispy exterior. Serve them as a side dish or enjoy them as a snack.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
For a fun and interactive appetizer to serve with your beer can chicken, try these Chinese wrappers with dip. Fill the wrappers with your choice of ingredients and dip them in a flavorful sauce for a tasty and customizable dish.
If you're looking for a vegetarian option to serve with your beer can chicken, try this recipe for Xian Bing, a Chinese stuffed pancake. The filling is made with a variety of vegetables and spices, creating a flavorful and satisfying dish.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
These Chinese scallion rolls, also known as hua juan, are a delicious and easy side dish to serve with your beer can chicken. The flaky and buttery layers of pastry are filled with savory scallions, creating a mouthwatering combination.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Add some variety to your beer can chicken dinner with these pot stickers, also known as dim sum or Chinese dumplings. These bite-sized dumplings are filled with a tasty and savory filling and can be steamed or pan-fried.
Upgrade your beer can chicken dinner with this recipe for Chinese fried rice. This flavorful and versatile dish can be customized with your choice of ingredients, making it a perfect side dish for any meal.
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These Chinese buffet style donuts are a fun and tasty snack to serve with your beer can chicken. The crispy and doughy texture, along with the sweet glaze, make them a delicious addition to any meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Satisfy your craving for Chinese takeout with this recipe for egg fried rice. This quick and easy dish is made with simple ingredients and is a perfect side dish for your beer can chicken.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
For a unique and flavorful side dish to serve with your beer can chicken, try this recipe for panfried Chinese pork pie, also known as xian bing. The flaky and crispy exterior is filled with a savory and juicy pork filling, creating a delicious combination.
Take your beer can chicken dinner up a notch with these Chinese hot dogs. The combination of a juicy hot dog, crispy bun, and flavorful toppings makes for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and easy appetizer to serve with your beer can chicken, try these fried chicken wings, Chinese takeout style. The crispy coating and flavorful sauce make them a crowd-pleasing dish that is sure to be a hit.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Who says beer can chicken is just for dinner? Try this Chinese breakfast recipe for a unique and tasty way to start your day. The combination of savory and sweet flavors is sure to wake up your taste buds.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
Add some crunch to your beer can chicken dinner with these Chinese deep fried dough sticks, also known as youtiao. These crispy and doughy treats are perfect for dipping in your favorite sauce or enjoying on their own.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
For a vegetarian option to serve with your beer can chicken, try this recipe for Chinese pizza with ginger garlic tofu. The crispy crust is topped with a flavorful and protein-packed tofu mixture, making it a satisfying and tasty meal.
Ingredients You'll Need
For the dough:
300g all-purpose flour
5g active dry yeast
1 tsp salt
150ml warm water
For frying:
Oil for deep frying (vegetable or canola oil works well)
To make the dough for your Chinese bread sticks, start by mixing together the flour, active dry yeast, and salt in a mixing bowl. Slowly add in the warm water and mix until a smooth dough forms. Knead the dough for about 10 minutes, until it becomes elastic and springs back when touched. Cover the dough and let it rest for 30 minutes.
Once the dough has rested, roll it out into a rectangle about 1 cm thick. Cut the rectangle into long, thin strips (about 3cm wide). Take two strips and press them together at one end, then twist them together until they form a long twisted stick. Repeat with the remaining dough strips.
Next, heat your frying oil in a deep pot or wok to 180°C. Carefully place the twisted dough sticks into the hot oil and fry for about 2-3 minutes on each side, until they are golden brown and crispy. Use tongs to remove the sticks from the oil and place them on a paper towel to drain off any excess oil.
To enhance the flavor of your Chinese bread sticks, you can add sesame seeds to the dough before rolling it out, or sprinkle them on top of the sticks while they are still hot.
Serving Suggestions
Chinese bread sticks are traditionally served with congee, a rice porridge, or with soy milk. However, they can also be enjoyed on their own as a snack. You can also dip them in your favorite sauces, such as soy sauce or sweet and sour sauce, for a tasty twist.
Now that you have mastered the art of making Chinese bread sticks, you can impress your friends and family with this delicious and unique treat. With just a few simple ingredients and some practice, you can bring a taste of China into your own kitchen. So go ahead and give this recipe a try – we promise you won't be disappointed!