15 Chinese Bread Soup Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese bread soup, also known as "tangmian", is a traditional Chinese dish that has been enjoyed for centuries. This simple yet flavorful soup is a staple in many Chinese households and is often served as a comforting meal during colder months. Made with basic ingredients like bread, broth, and a variety of toppings, this soup is not only delicious but also budget-friendly. In this article, we will dive into the history and cultural significance of Chinese bread soup, as well as provide you with a step-by-step recipe to recreate this dish in your own kitchen. So sit back, grab your apron, and let's get cooking!
This classic Chinese dish is a must-try for any soup lover. With its rich broth, fluffy eggs, and a touch of soy sauce, this soup is sure to satisfy your taste buds. Plus, it's incredibly easy to make at home. Simply combine chicken broth, cornstarch, and ginger in a pot, bring to a boil, and slowly pour in beaten eggs while stirring. Garnish with chopped green onions and enjoy!
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
A staple in Chinese cuisine, wonton soup is a comforting and flavorful dish that is perfect for a cold day. The wontons are filled with a mixture of ground pork, minced garlic, and chopped green onions, and are then cooked in a savory broth along with bok choy and shiitake mushrooms. Serve with some chili oil for an extra kick.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
Looking for a healthy and delicious soup? Look no further than this Chinese tofu and vegetable soup. This soup is loaded with tofu, carrots, celery, and cabbage, making it a great way to get your daily dose of veggies. The tofu adds a nice protein boost, while the sesame oil gives it a nutty and flavorful touch.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is perfect for those busy weeknights when you need a quick and comforting meal. Simply cook your favorite noodles, such as ramen or udon, in a broth made with chicken broth, soy sauce, and garlic. Add in some bok choy and shrimp for a complete and delicious meal.
If you're a fan of spicy food, then you have to try this Chinese hot and sour soup. This soup is packed with tofu, mushrooms, bamboo shoots, and white pepper, giving it a nice heat and depth of flavor. The rice vinegar and sesame oil add a tangy and nutty twist to this classic dish.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is not only delicious but also fun to eat. These dumplings are filled with a savory mixture of pork, ginger, and scallions, and are served in a steaming hot and flavorful broth. Make sure to use a spoon to catch the soup that will burst out when you take a bite!
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a great way to incorporate this nutritious vegetable into your diet. The cabbage is simmered in a flavorful broth with bean curd, carrots, shiitake mushrooms, and white pepper, resulting in a delicious and healthy soup that will warm you up on a chilly day.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another quick and easy Chinese noodle soup recipe, this one is perfect for those who love a little heat. The broth is made with chicken stock, soy sauce, and chili paste, and is then topped with shredded chicken, bok choy, and green onions. For an extra kick, add some Sichuan peppercorns to the broth.
This creamy and comforting soup is a Chinese take on the classic chicken and corn chowder. The soup is thickened with cornstarch and egg whites, giving it a silky texture, while the chicken and corn add a nice heartiness. The shaoxing wine and sesame oil add an extra layer of flavor to this delicious dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy seafood dishes, then you have to try jjamppong. This Korean-Chinese fusion dish features a spicy broth filled with seafood, such as shrimp, clams, and calamari, as well as noodles, vegetables, and spices. It's a hearty and flavorful soup that will warm you up from the inside out.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For a healthier twist on the classic hot and sour soup, try this Chinese nine-vegetable version. This soup is loaded with carrots, mushrooms, bamboo shoots, tofu, and more, making it a great way to get your daily dose of veggies. The black vinegar and white pepper add a nice tang and heat to this flavorful soup.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
A staple in Chinese cuisine, egg drop soup is a simple and comforting dish that is perfect for any occasion. The soup is made with a flavorful broth, eggs, and cornstarch, and is then garnished with green onions and sesame oil. It's a light and delicious soup that can be enjoyed as an appetizer or a meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those busy days when you want a delicious and comforting meal without a lot of cleanup. Simply brown some chicken thighs in a pot, add in some chicken broth, ginger, and garlic, and let it simmer. Then, add in some vegetables and noodles and let everything cook together. Easy and delicious!
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and brothy soup, try this Chinese noodle dish. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and ginger, and are then topped with ground pork, bok choy, and green onions. The sesame oil and sriracha give this dish a nice kick of flavor.
Another version of the classic hot and sour soup, this recipe features a richer and heartier broth. The soup is made with pork, mushrooms, tofu, and bamboo shoots, and is thickened with cornstarch and egg. The sugar and black vinegar balance out the heat from the white pepper, resulting in a perfectly balanced and flavorful soup.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
This Tuscan-inspired soup is a hearty and flavorful dish that is perfect for a cold day. The soup is made with white beans, tomatoes, carrots, celery, and spinach, and is thickened with bread. Top it off with some parmesan cheese and basil for a truly satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of the classic Chinese stir-fry dish, then you'll love this soup version. The soup features all the same flavors as the stir-fry, with beef, broccoli, and garlic, but in a warm and comforting broth. The addition of rice noodles makes this dish even more filling and delicious.
Mushroom lovers, rejoice! This Chinese mushroom soup is a must-try for anyone who enjoys the earthy and meaty flavors of these fungi. The soup is made with a variety of mushrooms, such as shiitake and oyster, as well as noodles and vegetables. The five-spice powder and rice wine add a nice depth of flavor to this hearty and satisfying dish.
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Vegetable Soup
Main Ingredients: Olive Oil, Large Onion, Carrots, Celery, Garlic, Diced
This simple and versatile vegetable soup is a great way to use up any leftover vegetables in your fridge. Simply cook your favorite veggies in a broth made with vegetable stock and tomato paste, and add in some noodles or rice for a more filling soup. Don't forget to season with salt and pepper to taste.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Last but not least, this Chinese hot and sour soup recipe is another delicious vegetarian option. Loaded with tofu, mushrooms, bamboo shoots, and bok choy, this soup is both flavorful and nutritious. The black vinegar and white pepper give it a nice tang and heat, while the cornstarch and egg thicken the broth to perfection.
The History and Cultural Significance of Chinese Bread Soup
Chinese bread soup has its origins in the northern regions of China, where wheat is a staple crop. It was created as a way to use up leftover bread and other ingredients to make a simple and filling meal. Over time, this dish became popular in other parts of China and is now enjoyed across the country.
This soup also holds cultural significance in Chinese cuisine. In traditional Chinese medicine, bread is considered to have warming properties, making it an ideal ingredient for soups. Additionally, the act of breaking bread and sharing a meal with loved ones is an important aspect of Chinese culture and is reflected in the communal nature of this dish.
Step-by-Step Recipe for Chinese Bread Soup
Now that we have learned about the history and cultural significance of Chinese bread soup, it's time to get cooking! Here is a simple and delicious recipe to help you recreate this dish at home.
Ingredients:
4 cups of chicken or vegetable broth
4 slices of day-old bread, cubed
1 cup of sliced mushrooms
1 cup of chopped bok choy
4 green onions, sliced
1 tsp of soy sauce
1 tsp of sesame oil
1 tsp of white pepper
Salt, to taste
Instructions:
In a pot, bring the broth to a boil over medium heat.
Add in the bread cubes and let them simmer for 5 minutes, stirring occasionally.
Add in the mushrooms, bok choy, and green onions, and simmer for an additional 5 minutes.
Stir in the soy sauce, sesame oil, white pepper, and salt to taste.
Once all the ingredients are heated through, remove from heat and serve hot.
Optional Toppings: To add some extra flavor and texture to your Chinese bread soup, you can top it with some crispy fried onions, chopped cilantro, or a drizzle of chili oil.
With just a few simple ingredients and easy steps, you can enjoy a bowl of authentic Chinese bread soup in the comfort of your own home. So why not give this recipe a try and experience the delicious and comforting flavors of this traditional dish.
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