15 Chinese Bread Soup Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese bread soup, also known as "tangmian", is a traditional Chinese dish that has been enjoyed for centuries. This simple yet flavorful soup is a staple in many Chinese households and is often served as a comforting meal during colder months. Made with basic ingredients like bread, broth, and a variety of toppings, this soup is not only delicious but also budget-friendly. In this article, we will dive into the history and cultural significance of Chinese bread soup, as well as provide you with a step-by-step recipe to recreate this dish in your own kitchen. So sit back, grab your apron, and let's get cooking!

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The History and Cultural Significance of Chinese Bread Soup

Chinese bread soup has its origins in the northern regions of China, where wheat is a staple crop. It was created as a way to use up leftover bread and other ingredients to make a simple and filling meal. Over time, this dish became popular in other parts of China and is now enjoyed across the country.

This soup also holds cultural significance in Chinese cuisine. In traditional Chinese medicine, bread is considered to have warming properties, making it an ideal ingredient for soups. Additionally, the act of breaking bread and sharing a meal with loved ones is an important aspect of Chinese culture and is reflected in the communal nature of this dish.

Step-by-Step Recipe for Chinese Bread Soup

Now that we have learned about the history and cultural significance of Chinese bread soup, it's time to get cooking! Here is a simple and delicious recipe to help you recreate this dish at home.

Ingredients:

  • 4 cups of chicken or vegetable broth
  • 4 slices of day-old bread, cubed
  • 1 cup of sliced mushrooms
  • 1 cup of chopped bok choy
  • 4 green onions, sliced
  • 1 tsp of soy sauce
  • 1 tsp of sesame oil
  • 1 tsp of white pepper
  • Salt, to taste

Instructions:

  1. In a pot, bring the broth to a boil over medium heat.
  2. Add in the bread cubes and let them simmer for 5 minutes, stirring occasionally.
  3. Add in the mushrooms, bok choy, and green onions, and simmer for an additional 5 minutes.
  4. Stir in the soy sauce, sesame oil, white pepper, and salt to taste.
  5. Once all the ingredients are heated through, remove from heat and serve hot.

Optional Toppings: To add some extra flavor and texture to your Chinese bread soup, you can top it with some crispy fried onions, chopped cilantro, or a drizzle of chili oil.

With just a few simple ingredients and easy steps, you can enjoy a bowl of authentic Chinese bread soup in the comfort of your own home. So why not give this recipe a try and experience the delicious and comforting flavors of this traditional dish.

15 chinese bread soup recipe Unlock flavor sensations!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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