20 Chinese Bread Rolls Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese bread rolls, also known as "baozi" or "bao", are a popular and beloved staple in Chinese cuisine. These soft and fluffy steamed buns are versatile and can be filled with a variety of savory or sweet ingredients, making them a delicious and satisfying meal or snack. In this article, we will delve into the steps of making these irresistible Chinese bread rolls and provide tips and tricks for achieving the perfect batch every time.
If you're craving a taste of authentic Chinese cuisine, then these homemade egg rolls are a must-try. Filled with a flavorful mix of vegetables and meat, these crispy rolls are a staple in Chinese restaurants and now you can recreate them in the comfort of your own home. Serve them as an appetizer or as a side dish for your next Chinese-inspired feast.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
For a lighter and healthier version of egg rolls, try these Chinese spring rolls with chicken. These rolls are filled with a delicious mix of chicken, vegetables, and aromatic spices, and are then lightly fried for a crispy and satisfying texture. Serve them with a side of sweet and sour sauce for a tasty dipping option.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
For a unique twist on traditional egg rolls, try these Chinese style chicken bread rolls. These rolls are made with a crispy bread exterior and a flavorful chicken and vegetable filling. They are a great option for those who prefer a less greasy alternative to fried egg rolls.
For a classic Chinese egg roll recipe that never goes out of style, try this simple and delicious version. Filled with a mix of cabbage, carrots, and ground pork, these egg rolls are easy to make and perfect for a quick and satisfying meal. Serve them with your favorite dipping sauce for an extra burst of flavor.
One of the most popular dishes in Chinese cuisine, orange chicken is a must-try for any food lover. This sweet and tangy dish features crispy chicken bites coated in a delicious orange sauce and served over a bed of rice. It's a perfect balance of flavors and textures that will leave you wanting more.
This classic Chinese dish is a staple in many Chinese takeout menus, but why not try making it at home? Tender strips of beef and crunchy broccoli are stir-fried in a savory sauce and served over a bed of steamed rice. This dish is simple, yet full of delicious flavors that will keep you coming back for seconds.
No Chinese meal is complete without a side of fried rice. This staple dish is made with rice, vegetables, and your choice of protein, making it a versatile and customizable option for any meal. Whether you're making it as a side dish or a main course, Chinese fried rice is always a crowd-pleaser.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you have to try this Chinese chicken thigh recipe. The chicken is marinated in a flavorful mix of soy sauce, garlic, and ginger, then broiled to perfection. It's a simple and tasty dish that is perfect for a weeknight dinner or a weekend meal with friends and family.
For a healthier version of the classic Chinese beef and broccoli dish, try this chicken and broccoli recipe. Tender strips of chicken are stir-fried with broccoli and served in a savory brown sauce. It's a great option for those looking for a lighter meal without sacrificing flavor.
This simple and comforting soup is a staple in Chinese cuisine. Made with chicken broth, eggs, and green onions, this soup is easy to make and perfect for a quick lunch or dinner. Add some tofu or vegetables for an extra boost of nutrients.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're craving the taste of your favorite Chinese takeout egg rolls, then this recipe is for you. These egg rolls are just as crispy and delicious as the ones you get from your local Chinese restaurant, but with the added satisfaction of making them yourself. Serve them as an appetizer or as a side dish for your next Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout favorite is a must-try for any fried rice lover. Made with pork, vegetables, and a flavorful mix of sauces, this dish is packed with delicious flavors and textures. It's the perfect option for a quick and easy weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious fried rice recipe, try this egg fried rice. Made with eggs, rice, and a few basic ingredients, this dish is easy to make and perfect for those who are new to Chinese cooking. Add your favorite vegetables or protein for a more filling and nutritious meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a family recipe for egg rolls, then you know how special they can be. This recipe for mother's famous Chinese egg rolls is sure to become a family favorite in no time. Made with love and passed down through generations, these egg rolls are the epitome of comfort food.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and crowd-pleasing appetizer, try these fried chicken wings Chinese takeout style. These wings are crispy on the outside and tender on the inside, and are coated in a delicious Chinese-inspired sauce. They're perfect for game day or any gathering with friends and family.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you're looking for a healthier alternative to fried egg rolls, try making them at home. These homemade egg rolls are baked instead of fried, making them a lighter option without sacrificing flavor. They're perfect for those who are watching their calorie intake but still want to enjoy their favorite Chinese dishes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish is made with tender strips of beef stir-fried with broccoli and coated in a savory sauce. It's a simple and satisfying dish that is perfect for a quick weeknight meal. Serve it over a bed of rice for a complete and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then this recipe for Chinese egg rolls is a must-try. Made with Kraft mayo and Kraft dressing, these egg rolls have a unique and delicious flavor that will leave you wanting more. They're perfect for those who love to experiment with different ingredients in their cooking.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout menus, and for good reason. Made with beef, vegetables, and rice, this dish is packed with protein and nutrients. It's a great option for those looking for a filling and satisfying meal without the added guilt.
This Chinese BBQ pork recipe is a tasty and easy option for those who love a little bit of sweetness in their savory dishes. The pork is marinated in a delicious mix of sauces and spices, then grilled to perfection. Serve it over a bed of rice for a complete and satisfying meal.
Ingredients and Equipment
Gathering the Right Ingredients
To make Chinese bread rolls, you will need all-purpose flour, yeast, sugar, salt, water, and cooking oil. You can also add baking powder to enhance the fluffiness of the buns. For the filling, you can use ground meat, vegetables, taro, red bean paste, or any other ingredients of your choice. It is important to use high-quality ingredients to ensure the best taste and texture in your Chinese bread rolls. You can find most of these ingredients at your local grocery store or Asian market.
Essential Equipment
Apart from the ingredients, you will also need some basic kitchen equipment to make Chinese bread rolls. These include a mixing bowl, rolling pin, steamer, and parchment paper. If you do not have a steamer, you can use a large pot with a steaming rack or improvise with a metal colander placed over a pot of boiling water. Having the right equipment will make the process of making Chinese bread rolls much easier and efficient.
Preparing the Dough
Mixing the Ingredients
The first step in making Chinese bread rolls is to mix the dough. In a mixing bowl, combine the flour, yeast, sugar, salt, and baking powder (if using). Slowly add in the water and cooking oil while stirring with a wooden spoon or spatula. Once the dough comes together, knead it on a floured surface for about 10 minutes until it becomes smooth and elastic.
Rising the Dough
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour until it doubles in size. This step is crucial as it allows the yeast to activate and create air pockets in the dough, giving the bread rolls their fluffy texture.
Assembling and Steaming
Rolling and Filling the Dough
Once the dough has risen, punch it down and knead it for a few minutes. Then, divide the dough into small equal-sized balls. Using a rolling pin, flatten each ball into a circle with a thickness of about ¼ inch. Place a spoonful of your desired filling in the center of the circle and gather the edges together, pinching to seal the filling inside.
Steaming the Buns
Place the buns on a piece of parchment paper and let them rise for another 15 minutes. Meanwhile, bring water to a boil in your steamer. Once the buns have risen, place them in the steamer and steam for about 15 minutes. Tip: Do not overcrowd the steamer, as the buns will expand while cooking.
Serving and Enjoying
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes. Chinese bread rolls can be enjoyed as a snack or as a main dish with a side of dipping sauce. They can also be stored in the freezer and reheated for a quick and delicious meal. Now that you know the steps to make these delightful Chinese bread rolls, go ahead and impress your family and friends with your homemade version!
