18 Chinese Bread Roll Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese bread rolls, also known as "baozi" in Mandarin, are a staple in Chinese cuisine. These soft and fluffy steamed buns are filled with a variety of savory or sweet fillings, making them a popular snack or meal option in many parts of China. While there are many variations of this beloved dish, the traditional recipe remains a favorite among Chinese families. Let's take a closer look at how to make these delicious Chinese bread rolls at home.
One of the most popular appetizers on Chinese takeout menus is the spring roll. These delicious crispy rolls are filled with a variety of ingredients, including vegetables, meat, and sometimes even noodles. They are typically served with a side of sweet and sour sauce for dipping. Making your own Chinese spring rolls at home is easier than you think and is a great way to impress your family and friends.
No Chinese takeout meal is complete without a plate of sweet and tangy orange chicken. This popular dish features crispy chicken pieces coated in a flavorful sauce made with orange juice, soy sauce, and other spices. Serve it over a bed of rice for a delicious and satisfying meal that the whole family will love.
For a hearty and flavorful meal, try making Chinese beef and broccoli at home. This dish features tender slices of beef and crisp broccoli florets stir-fried in a savory sauce. It's a great way to incorporate some veggies into your meal and is perfect for those who love a good beef dish.
No Chinese takeout order is complete without a side of fried rice. This classic dish features fluffy rice stir-fried with vegetables, eggs, and your choice of protein. It's a versatile dish that can be customized to your liking and is a great way to use up any leftover rice you may have in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then Chinese chicken thighs are a must-try. These succulent pieces of chicken are coated in a flavorful marinade before being baked or grilled to perfection. Serve them with some steamed rice and veggies for a delicious and well-rounded meal.
For a healthier option, try making Chinese chicken and broccoli at home. This dish features lean chicken breast and fresh broccoli stir-fried in a light and flavorful sauce. It's a great way to get your protein and veggies in one dish and is perfect for those watching their calories.
This classic Chinese soup is a favorite among many. It's made with a simple broth and features strands of beaten eggs, giving it a unique texture. You can add in some chopped green onions or diced tofu for added flavor and protein. It's a great starter to any meal or can be enjoyed as a light meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork, then you must try classic pork fried rice. This dish features tender pieces of pork stir-fried with rice and vegetables, creating a flavorful and satisfying meal. It's a staple on most Chinese takeout menus and is a must-try for any pork lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese dish to make at home, try egg fried rice. This dish features fluffy rice stir-fried with scrambled eggs and a variety of vegetables. It's a great way to use up any leftover ingredients you may have in your fridge and can be customized to your liking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good meal, try making Chinese-style fried chicken wings at home. These crispy and flavorful wings are coated in a delicious sauce made with soy sauce, honey, and other spices. Serve them as an appetizer or as the main course for a fun and delicious meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
For a healthier alternative to traditional egg rolls, try making an egg roll in a bowl. This dish features all the flavors of an egg roll, but without the fried wrapper. It's made with a variety of vegetables, ground pork, and a flavorful sauce. It's a great low-carb option that still packs a punch in terms of flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef, then you must try Chinese broccoli beef. This dish features tender slices of beef stir-fried with broccoli in a savory sauce. It's a great way to add some greens into your meal and is perfect for those who enjoy a good beef dish.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a classic Chinese appetizer that is always a crowd-pleaser. These crispy fried rolls are filled with a variety of ingredients, including meat, vegetables, and sometimes even noodles. They're a great addition to any Chinese meal and can even be served as a snack on their own.
If you're a fan of egg rolls, why not try making them at home? These crispy and flavorful rolls are easier to make than you think and are a great way to impress your family and friends. Fill them with your choice of ingredients and serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout meal, try making classic beef fried rice at home. This dish features tender beef stir-fried with fluffy rice and a variety of vegetables. It's a hearty and satisfying meal that is perfect for any beef lover.
For a flavorful and tender meat dish, try making Chinese BBQ pork at home. This dish features marinated pork that is roasted until it's crispy on the outside and juicy on the inside. It's a great addition to any Chinese meal and is perfect for those who enjoy a good pork dish.
For a quick and easy meal, try making Chinese chicken stir fry at home. This dish features bite-sized pieces of chicken stir-fried with a variety of vegetables in a savory sauce. It's a great way to get your protein and veggies in one dish and can be customized to your liking.
Sweet and sour chicken is a staple on most Chinese takeout menus. This dish features bite-sized pieces of chicken coated in a tangy and sweet sauce. It's a great addition to any Chinese meal and can be served with a side of rice or noodles for a complete and satisfying meal.
If you're a fan of seafood, then you must try Chinese honey prawns. This dish features succulent prawns coated in a honey and soy sauce glaze. It's a delicious and flavorful dish that is perfect for any seafood lover.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a hearty and flavorful meal, try making homemade Chinese fried noodles at home. This dish features crispy noodles stir-fried with a variety of vegetables and your choice of protein. It's a great way to use up any leftover ingredients you may have in your fridge and is a great alternative to traditional rice dishes.
The Perfect Dough
Ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup vegetable oil
1/4 teaspoon salt
To make the perfect dough for Chinese bread rolls, you will need to start with the right ingredients. All-purpose flour is the key to achieving a soft and fluffy texture, while granulated sugar adds a touch of sweetness to the buns. Active dry yeast is essential for the bread to rise, and warm water helps activate the yeast. Milk and vegetable oil add moisture and richness to the dough, while a pinch of salt balances out the flavors.
Instructions:
In a large mixing bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit for 5 minutes until the mixture becomes foamy.
Add the flour, sugar, milk, vegetable oil, and salt to the bowl. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Punch down the dough and divide it into small pieces. Roll each piece into a ball and let it rest for 10 minutes.
Roll out each ball into a flat circle, about 1/4 inch thick.
Place your desired filling in the center of the circle and wrap the dough around the filling, pinching the edges to seal.
Place the filled buns on a parchment-lined steamer basket and let them rise for another 10 minutes.
Steam the buns for 15 minutes and then remove them from the steamer.
Serve hot and enjoy your homemade Chinese bread rolls!
With this foolproof dough recipe, you can make Chinese bread rolls at home like a pro. The key is to knead the dough until it becomes smooth and elastic, and to let it rise twice before steaming. This will ensure that the buns are soft, fluffy, and full of flavor.
Delicious Filling Options
Savory Fillings:
Chinese bread rolls are traditionally filled with savory ingredients, such as pork, chicken, or beef. You can also add vegetables like cabbage, mushrooms, or carrots for a healthier option. Add a touch of soy sauce, oyster sauce, or sesame oil for extra flavor.
Sweet Fillings:
If you have a sweet tooth, try filling your Chinese bread rolls with red bean paste, lotus seed paste, or sweetened taro paste. These fillings are widely available in Asian grocery stores and add a deliciously sweet contrast to the soft and fluffy buns.
In conclusion, making Chinese bread rolls at home is easier than you think. With the right ingredients and techniques, you can enjoy these tasty buns anytime you want. So why not give this recipe a try and impress your family and friends with your homemade Chinese bread rolls?
