20 Chinese Bread Recipe Youtube Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've likely come across various delicious bread recipes that are a staple in Chinese households. From fluffy and soft steamed buns to crispy and flaky scallion pancakes, Chinese bread is a versatile and tasty addition to any meal. However, making these breads from scratch can seem daunting, especially for those who are not familiar with Chinese cooking techniques. Luckily, with the help of YouTube, learning how to make Chinese bread has never been easier. In this article, we'll introduce you to some of the best Chinese bread recipes on YouTube and show you how to create them in your own kitchen. Get ready to impress your friends and family with your newfound bread-making skills!
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
If you're looking for a unique twist on traditional Chinese dishes, try this delicious Lamb Soup with Diced Chinese Bread recipe. It combines tender chunks of lamb with crispy diced bread in a flavorful broth that will warm you up on a chilly evening. The key to this dish is using high-quality lamb, which adds a rich depth of flavor to the soup. Bonus tip: You can also use leftover lamb from a previous meal to make this soup even more budget-friendly.
Orange chicken is a classic Chinese takeout dish that is beloved by many. This homemade version features crispy fried chicken tossed in a tangy orange sauce that will have your taste buds singing. Pro tip: For an extra kick of flavor, add some red chili flakes to the sauce. Serve this dish over a bed of rice for a complete meal that will rival any restaurant's version.
This Chinese Beef and Broccoli recipe is a healthier and more delicious alternative to takeout. The tender beef and crisp broccoli are coated in a savory sauce that is sure to satisfy your cravings. Pro tip: For a vegetarian option, substitute the beef with tofu or tempeh and still enjoy all the flavors of this dish.
Fried rice is a staple in Chinese cuisine, and this recipe will show you how to make it at home just like your favorite restaurant. The secret ingredient in this dish is the addition of Chinese sausage, which adds a unique flavor that will have you coming back for seconds. This dish is also versatile, so feel free to add in any of your favorite veggies or proteins for a customized version.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Skip the boring chicken breasts and try this Chinese Chicken Thighs recipe instead. The dark meat of the chicken adds a depth of flavor and stays tender and juicy when cooked properly. This dish is simple to make and features a flavorful marinade that will have you craving it again and again. Pro tip: Serve with steamed rice and your favorite veggies for a complete meal.
Another classic Chinese takeout dish, this Chicken and Broccoli recipe is quick and easy to make at home. The tender chicken and crisp broccoli are coated in a savory sauce that will have you licking your plate clean. Bonus tip: For added flavor, marinate the chicken in a mixture of soy sauce, garlic, and ginger before cooking.
If you're looking for a light and comforting dish, this Chinese Egg Drop Soup is the perfect choice. It's made with just a few simple ingredients, including eggs, chicken broth, and cornstarch for a slightly thicker consistency. Pro tip: Add in some diced tofu or mushrooms for a heartier version of this classic soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a staple in Chinese takeout, and this recipe will show you how to make it at home with even better results. The key to this dish is using day-old rice, which allows it to get crispy and absorb all the flavors of the sauce. Bonus tip: Add in some diced pineapple for a sweet and tangy twist on this classic dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious side dish that pairs well with any Chinese meal. The key to this dish is using cold rice, which will prevent it from getting too mushy when cooked. Pro tip: Add in some diced veggies for a boost of nutrition and flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, you have to try this Chinese Takeout Style Fried Chicken Wings recipe. The wings are marinated in a flavorful sauce and then fried to crispy perfection. The secret ingredient in this dish is the addition of Chinese five-spice powder, which adds a unique and delicious flavor. Serve with your favorite dipping sauce for the ultimate appetizer or meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, this Chinese Broccoli Beef recipe will become a new favorite. The key to this dish is using high-quality beef, which adds a rich and savory flavor to the dish. The sauce is also a crucial component, so make sure to taste and adjust the seasonings to your liking. Pro tip: Add in some diced water chestnuts for a satisfying crunch.
These Homemade Chinese Egg Rolls are so much better than any takeout version you've had before. The crispy exterior is filled with a flavorful mixture of veggies and meat, making them the perfect appetizer or snack. The secret ingredient in this dish is the addition of hoisin sauce, which adds a sweet and tangy flavor to the filling. Serve with your favorite dipping sauce for a tasty treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a must-try for any Chinese food lover. The combination of tender beef, veggies, and flavorful sauce make this dish a winner. Bonus tip: Use leftover rice for even better results, and add in some diced bell peppers for a pop of color and crunch.
This Chinese BBQ Pork recipe, also known as Char Siu, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful sauce and then roasted to perfection. The result is tender and juicy meat with a slightly crispy exterior. Bonus tip: Serve with steamed rice and your favorite veggies for a complete meal.
If you're looking for a quick and easy meal, this Chinese Chicken Stir Fry is the way to go. It's loaded with veggies and tender chicken, all coated in a savory sauce that will have your taste buds dancing. The key to this dish is cooking the chicken quickly over high heat to keep it tender and juicy. Pro tip: Add in some cashews or almonds for a satisfying crunch.
This Chinese Sweet and Sour Chicken recipe is a healthier alternative to the takeout version. The chicken is baked instead of fried, and the sauce is made with natural ingredients. The result is a dish that is just as delicious but better for you. Pro tip: Add in some diced pineapple and green onions for a burst of flavor and color.
If you love seafood, this Chinese Honey Prawns recipe is a must-try. The prawns are coated in a sweet and sticky sauce that will have you licking your fingers. The key to this dish is using high-quality prawns, which will make all the difference in flavor. Bonus tip: Add in some diced bell peppers and onions for a colorful and flavorful twist.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option, try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is stir-fried until tender and then coated in a flavorful sauce that is both spicy and savory. Pro tip: Serve over steamed rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a quick and easy dish that can be customized to your liking. You can use any type of noodles you have on hand and add in your favorite veggies and proteins. Bonus tip: Top with some sliced green onions for a pop of color and freshness.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite and is sure to become one in your household too. The chicken is marinated in a flavorful sauce and then baked to perfection. The result is tender and juicy meat with a crispy exterior that is irresistible. Pro tip: Serve with steamed rice and your favorite veggies for a complete meal.
Chinese Steamed Buns
One of the most popular Chinese bread recipes is steamed buns, also known as baozi. These fluffy and pillowy buns can be filled with a variety of savory or sweet fillings, making them a versatile and delicious option for any meal. To make them, you'll need basic ingredients such as flour, yeast, sugar, and water, as well as a steamer. The key to achieving the perfect texture for these buns is to use yeast and let the dough rise properly. This steamed bun recipe from YouTube channel Chinese Cooking Demystified is a great step-by-step guide for beginners and includes all the tips and tricks for making the perfect baozi.
Ingredients:
2 cups all-purpose flour
1/2 cup warm water
2 tsp active dry yeast
1 tbsp sugar
1 tbsp oil
Filling of your choice (e.g., pork and cabbage, red bean paste, etc.)
Instructions:
In a mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
Add in the flour and oil, and mix until a dough forms.
Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Once the dough has doubled in size, punch it down and roll it into a long log shape.
Cut the log into equal-sized pieces and roll them into small circles.
Place a spoonful of filling in the center of each circle and seal the edges by pinching them together.
Place the buns in a steamer lined with parchment paper and let them rise for another 30 minutes.
Steam the buns over high heat for 15 minutes.
Serve hot and enjoy your homemade steamed buns!
With this simple and easy-to-follow recipe, you can make delicious Chinese steamed buns that are sure to impress your taste buds and your guests.
Scallion Pancakes
If you're a fan of savory and crispy bread, then scallion pancakes are a must-try Chinese dish. These flaky and flavorful pancakes are made with a dough that is rolled thin and layered with scallions and oil. They are then pan-fried to perfection, resulting in a crispy exterior and a soft and chewy interior. This scallion pancake recipe from YouTube channel The Dumpling Sisters is a great tutorial for making these delicious pancakes at home.
Ingredients:
2 cups all-purpose flour
1 cup boiling water
1/4 cup cold water
2 tbsp oil
1 cup chopped scallions
Salt and pepper to taste
Instructions:
In a mixing bowl, combine the flour and boiling water and mix until a dough forms.
Add in the cold water and oil, and knead for 5 minutes until the dough becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into 4 equal pieces and roll each piece into a thin circle.
Brush one side of the circle with oil and sprinkle with chopped scallions, salt, and pepper.
Roll the circle into a long log and then coil the log into a snail shape. Flatten the snail with your hand.
Roll the flattened dough into a thin circle again.
Heat a pan over medium heat and add a drizzle of oil.
Cook the pancake for 2-3 minutes on each side, until golden brown and crispy.
Serve hot and enjoy your homemade scallion pancakes!
With this scallion pancake recipe, you can easily recreate this popular Chinese dish in your own kitchen, impressing your family and friends with your cooking skills.
In conclusion, with the help of YouTube, you can learn how to make a variety of delicious Chinese breads in the comfort of your own home. From steamed buns to scallion pancakes, these recipes are easy to follow and will satisfy your cravings for Chinese cuisine. So why not give them a try and add some variety to your bread-making repertoire? Happy cooking!
