Chinese bread is a staple in many households and for good reason. Whether it's steamed, baked, or fried, this versatile and delicious food has been enjoyed for centuries. If you've always wanted to try making your own Chinese bread at home, then you're in luck. In this article, we'll be sharing a professional and well-organized Chinese bread recipe by Carol, a renowned chef with years of experience in Chinese cuisine. Get ready to impress your family and friends with this authentic and mouth-watering Chinese bread recipe.
If you're craving some tangy and sweet Chinese food, then this recipe for Chinese Orange Chicken is just what you need. Tender chunks of chicken are coated in a flavorful orange sauce and served over a bed of white rice. It's a dish that will satisfy your taste buds and leave you wanting more.
This classic Chinese takeout dish is easy to make at home with this recipe for Chinese Beef and Broccoli. Tender strips of beef are stir-fried with broccoli and tossed in a savory sauce. Serve it over rice for a delicious and satisfying meal that will have everyone at the table asking for seconds.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is simple and delicious, perfect for those busy weeknights. The key is to use day-old rice for the best texture and flavor. Toss in your favorite veggies and protein for a customizable dish that the whole family will love.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with this recipe for Chinese Chicken Thighs. The flavorful marinade is made with soy sauce, honey, and other traditional Chinese ingredients, giving the chicken a deliciously sticky glaze. Serve with rice and your favorite stir-fried veggies for a complete and satisfying meal.
If you love the classic Chinese takeout dish of chicken and broccoli, then you'll love this homemade version even more. This recipe for Chinese Chicken and Broccoli is quick and easy, making it perfect for busy weeknights. The tender chicken and crisp broccoli are coated in a flavorful sauce that will have you licking your plate clean.
Warm up with a bowl of traditional Chinese Egg Drop Soup. This comforting and flavorful soup is made with chicken broth, eggs, and green onions. It's a great starter for any Chinese meal or a light lunch on its own. Add in some tofu or cooked chicken for extra protein and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another takeout favorite, this Classic Pork Fried Rice recipe is a must-try. Tender pieces of pork are stir-fried with veggies and rice, then tossed in a savory sauce. It's a versatile dish that can be made with any protein you have on hand, making it a great recipe for using up leftovers.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on the classic fried rice, try this recipe for Egg Fried Rice. The eggs add a rich and creamy texture to the dish, making it even more satisfying. This dish is also a great way to use up any leftover rice, as it works best with day-old cooked rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, then this recipe for Fried Chicken Wings, Chinese Takeout Style is a must-try. The wings are coated in a delicious batter and fried until golden brown and crispy. Toss them in a savory sauce for the perfect game day snack or appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender strips of beef, crisp broccoli, and a flavorful sauce come together to create this delicious Chinese Broccoli Beef dish. It's a healthier take on the classic takeout dish, as it's made with fresh ingredients and less oil. Serve with rice for a complete meal that will satisfy your craving for Chinese food.
Egg rolls are a staple at Chinese restaurants, and now you can make them at home with this recipe for Chinese Egg Rolls. These crispy and flavorful rolls are filled with a mix of veggies and your choice of protein, making them a great appetizer or snack. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a hearty and satisfying meal, try this recipe for Classic Beef Fried Rice. Tender beef strips are stir-fried with veggies and rice, then tossed in a savory sauce. The key is to use high-quality beef and fresh veggies for the best flavor and texture.
This recipe for Chinese BBQ Pork is a must-try for any meat lover. The pork is marinated in a flavorful sauce and then roasted in the oven until tender and juicy. Serve it over rice or use it as a filling for sandwiches or wraps for a delicious and versatile meal.
For a quick and easy weeknight meal, try this recipe for Chinese Chicken Stir Fry. It's loaded with veggies and tender chicken, all stir-fried in a savory sauce. Serve it over rice or noodles for a complete and satisfying meal that the whole family will love.
This classic Chinese takeout dish gets a homemade makeover with this recipe for Chinese Sweet and Sour Chicken. Tender pieces of chicken are coated in a sweet and tangy sauce and served over a bed of white rice. It's a dish that will satisfy your cravings for Chinese food without having to order takeout.
For a seafood twist on Chinese food, try this recipe for Chinese Honey Prawns. The prawns are coated in a sweet and sticky honey sauce and served over a bed of rice. It's a dish that's perfect for impressing guests or for a special date night at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy Chinese noodles, then you'll love this recipe for Homemade Chinese Fried Noodles. They're easy to make and can be customized with your choice of protein and veggies. Serve as a side dish or add some protein for a complete meal.
For a delicious and healthy side dish, try this recipe for Chinese Garlic Green Beans. The beans are stir-fried with garlic and other traditional Chinese flavors, making them a flavorful and satisfying addition to any meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This recipe for Chinese Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is cooked until tender and then coated in a savory and spicy sauce. It's a dish that's perfect for vegetarians and meat-eaters alike.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe for Sticky Chinese Pork Belly is a show-stopper. The pork belly is slow-cooked until tender and then coated in a sticky and flavorful sauce. Serve it with rice and your favorite veggies for a complete and satisfying meal that's sure to impress.
How to Make Chinese Bread: A Step-by-Step Guide by Carol
Gather Your Ingredients
Before we dive into the recipe, it's important to gather all the necessary ingredients. For this Chinese bread recipe, you will need:
All-purpose flour - 500g
Yeast - 7g
Sugar - 25g
Salt - 5g
Water - 300ml
Make sure to use high-quality ingredients for the best results.
Mixing and Kneading the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the water while mixing with your hands or a stand mixer. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Rising and Shaping the Dough
Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour. Once it has doubled in size, punch it down and knead it again for a few minutes. Then, divide the dough into small balls and shape them into your desired shape. You can go for the traditional round shape or get creative and make different shapes like buns or rolls.
Baking the Chinese Bread
Place the shaped dough on a baking sheet lined with parchment paper. Let them rest for another 30 minutes before baking. Preheat your oven to 375°F (190°C). Before putting the dough in the oven, brush them with a beaten egg for a glossy finish. Bake for 15-20 minutes or until the bread turns golden brown.
Serving and Enjoying Your Homemade Chinese Bread
Once the bread is done baking, let it cool for a few minutes before serving. You can enjoy it on its own or use it to make sandwiches, dumplings, or as a side to your favorite Chinese dish. Your homemade Chinese bread will surely impress your taste buds and leave you wanting more.
In conclusion, making Chinese bread at home is easier than you think. With this authentic and easy-to-follow recipe by Carol, you can enjoy fresh and delicious Chinese bread anytime, anywhere. Give it a try and impress your loved ones with your newfound culinary skills.
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