17 Chinese Bread Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese bread, also known as "mantou" or "baozi", is a staple in Chinese cuisine. These fluffy and soft steamed buns are a popular breakfast food, often served with savory fillings such as pork or vegetables. While there are many variations of Chinese bread, the basic recipe remains the same. In this article, we will take a closer look at the traditional Chinese bread recipe and learn how to make it at home.
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This Chinese-inspired recipe puts a twist on traditional chicken dishes by using lamb instead. The tender pieces of lamb are cooked in a flavorful broth made with Chinese spices and served with diced Chinese bread. The result is a hearty and satisfying dish that is perfect for a cold day.
This classic Chinese dish features tender pieces of chicken coated in a tangy and sweet orange sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, then fried until crispy. The sauce is made with orange juice, rice vinegar, and honey for the perfect balance of flavors.
Beef and broccoli is a staple in Chinese cuisine, and for good reason. The combination of tender beef, crisp broccoli, and a savory sauce makes for a delicious and satisfying meal. This recipe uses a stir-fry method to quickly cook the beef and broccoli, making it a perfect weeknight meal.
Fried rice is a classic Chinese dish that is loved all over the world. This recipe uses a combination of cooked rice, eggs, and vegetables, along with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish can be served as a main course or as a side dish to your favorite Chinese meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to cook chicken, try these Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then baked until tender and flavorful. Serve with your favorite side dishes for a delicious and easy dinner.
This dish takes the classic combination of chicken and broccoli and gives it a Chinese twist. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then stir-fried with broccoli and other vegetables. The result is a flavorful and healthy meal that is sure to become a family favorite.
This simple and comforting soup is a popular Chinese dish that is easy to make at home. The base is a flavorful chicken broth that is thickened with beaten eggs, giving it a unique texture. You can add in your favorite vegetables or meat to create a more filling soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're in the mood for takeout, try making this classic pork fried rice at home. This dish features tender pieces of pork, mixed with rice, vegetables, and a savory sauce. It's a quick and easy meal that tastes just like your favorite Chinese restaurant.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe uses eggs, peas, and carrots to create a simple and delicious dish. You can also add in your favorite protein for a more filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are inspired by Chinese takeout favorites. The wings are coated in a mixture of soy sauce, hoisin sauce, and honey, then fried until golden and crispy. Serve with your favorite dipping sauce for a tasty appetizer or meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, and this recipe gives it a new twist by using Chinese broccoli instead of traditional broccoli. The beef is marinated in a mixture of soy sauce, oyster sauce, and garlic, then stir-fried with Chinese broccoli for a delicious and healthy meal.
Egg rolls are a popular Chinese appetizer that can be easily made at home. These crispy and flavorful rolls are filled with a mixture of ground pork, vegetables, and Chinese spices. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
You can't go wrong with classic beef fried rice for a quick and easy meal. This recipe uses tender pieces of beef, mixed with rice, vegetables, and a savory sauce. It's a great way to use up leftover rice and is a perfect dish for a busy weeknight.
This Chinese-style BBQ pork is a delicious and easy dish that is perfect for a family dinner or gathering. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and flavorful. Serve with rice and your favorite vegetables for a complete meal.
Stir-fries are a staple in Chinese cuisine, and this recipe is a great way to use up any leftover vegetables you have on hand. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then stir-fried with vegetables for a quick and healthy meal.
Sweet and sour chicken is a popular Chinese dish that is loved all over the world. This recipe features tender pieces of chicken, coated in a sweet and tangy sauce made with pineapple juice, ketchup, and vinegar. Serve with rice and your favorite vegetables for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish, try this eggplant with spicy garlic sauce. The eggplant is stir-fried with a flavorful sauce made with soy sauce, chili paste, and garlic. Serve over rice for a delicious and healthy meal.
This Chinese-inspired dish features juicy prawns coated in a sweet and sticky honey sauce. The prawns are first coated in a cornstarch batter, then fried until crispy before being tossed in the honey sauce. Serve with rice and vegetables for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is a great way to use up leftover chicken. The chicken is sautéed with vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. Serve over rice for a quick and easy meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This simple and comforting noodle soup is a popular Chinese dish that can be made at home in under 30 minutes. The broth is made with chicken stock, soy sauce, and Chinese five-spice powder, then filled with noodles and your favorite vegetables. It's the perfect meal for a cold day or when you're feeling under the weather.
The Ingredients
To make Chinese bread, you will need flour, yeast, sugar, salt, and water. These simple ingredients can be found in most grocery stores and are usually inexpensive. Flour is the main ingredient in Chinese bread and gives it its soft and fluffy texture. Yeast is important for the bread to rise and create air pockets. Sugar adds a touch of sweetness to the bread, while salt enhances its flavor. Finally, water is used to make the dough and activate the yeast.
Tips for Choosing Ingredients
When selecting ingredients for Chinese bread, it is important to choose high-quality products. Look for all-purpose flour or bread flour which have a higher protein content and are better suited for making bread. For yeast, opt for active dry yeast or instant yeast for better results. It is also recommended to use filtered or bottled water instead of tap water, as chlorine in tap water can sometimes affect the yeast's ability to rise.
The Method
Now that we have our ingredients, it's time to make the dough. Start by mixing together the flour, yeast, sugar, and salt in a large bowl. Gradually add in the water and knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for about an hour in a warm place. Once the dough has risen, punch it down and shape it into small balls. Let the dough rest for a few minutes before steaming them in a steamer basket for about 15 minutes.
Tips for Making Perfect Chinese Bread
To achieve the perfect Chinese bread, here are some tips to keep in mind. Make sure to knead the dough thoroughly to activate the gluten in the flour, giving the bread its soft and fluffy texture. When steaming, make sure to leave enough space between the buns as they will expand while cooking. And lastly, do not open the steamer while the bread is cooking, as this can cause the buns to collapse.
In conclusion, making Chinese bread at home is a simple and enjoyable process. With the right ingredients and techniques, you can create delicious and authentic Chinese bread that is sure to impress. So why not give this recipe a try and enjoy a taste of China in the comfort of your own home.
