18 Chinese Bread Dumplings Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
In addition to being a beloved staple in Chinese cuisine, bread dumplings also hold a special place in the hearts and stomachs of many individuals around the world. Their soft, doughy exterior and flavorful filling make them a delicious and comforting meal. While there are many variations of bread dumplings, the traditional Chinese version is a must-try for any food lover. In this article, we will walk you through a step-by-step recipe for making Chinese bread dumplings, also known as "baozi," at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a classic dish in Chinese cuisine. These dumplings are filled with a savory mixture of pork, vegetables, and spices, and then pan fried until crispy on the outside and juicy on the inside. They are often served as an appetizer or side dish, but can also make a delicious main course. Here are 20 ways to elevate your pan fried Chinese dumplings and take them to the next level.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a traditional filling for Chinese dumplings and adds a rich and savory flavor. To make Chinese pork dumplings, mix ground pork with shredded cabbage, green onions, garlic, and ginger. Season with soy sauce, sesame oil, and a pinch of sugar for a touch of sweetness. Wrap the filling in dumpling wrappers and pan fry until golden brown. Serve with your favorite dipping sauce.
Orange chicken is a popular Chinese takeout dish that can easily be made at home. Cut chicken into bite-sized pieces and marinate in a mixture of soy sauce, rice vinegar, and orange juice. Coat the chicken in cornstarch and fry until crispy. Make a sticky orange sauce by combining orange juice, honey, and soy sauce, and pour over the chicken. Serve with steamed rice and top with green onions and sesame seeds.
Beef and broccoli is a classic Chinese dish that is full of flavor and texture. Cut flank steak into thin strips and marinate in a mixture of soy sauce, garlic, and cornstarch. Stir fry the beef in a hot pan until browned, then add broccoli and a simple sauce made from soy sauce, oyster sauce, and a pinch of sugar. Serve over rice for a hearty and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These dumplings are filled with a savory broth and meat filling, and are steamed until the broth turns into a delicious soup. To make these at home, use a combination of ground pork and gelatin to create the broth filling. Serve with a dipping sauce made from soy sauce, vinegar, and ginger.
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. Start by cooking rice and letting it cool completely. In a hot pan, scramble eggs and set aside. In the same pan, stir fry diced vegetables and protein of your choice, such as chicken, shrimp, or tofu. Add the rice and eggs back into the pan and stir fry with soy sauce, sesame oil, and any additional seasonings. Top with green onions and serve hot.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that can be used in many Chinese dishes. For a simple and delicious meal, marinate chicken thighs in a mixture of soy sauce, honey, and garlic. Bake in the oven or grill until fully cooked and serve with steamed rice and your favorite vegetables. For extra crispiness, broil the chicken for a few minutes at the end of cooking.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese soul food, also known as homestyle Chinese cooking, is all about comfort and flavor. An essential dish in this cuisine is dumplings, which can be made with a variety of fillings. In Chinese soul food, dumplings are often made with a mixture of ground pork, shrimp, and chives. These dumplings are often pan fried until crispy and served with a simple dipping sauce made from soy sauce, vinegar, and chili oil.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
For a tasty twist on traditional pork dumplings, try making Chinese beef dumplings. These dumplings are filled with a mixture of ground beef, cabbage, and scallions. Add a touch of hoisin sauce and sesame oil for a rich and flavorful filling. Serve these dumplings with a dipping sauce made from soy sauce, vinegar, and chili oil for a spicy kick.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
In northern China, beef is a more common filling for dumplings compared to pork. These beef dumplings are often filled with a mixture of ground beef, green onions, and garlic, and flavored with soy sauce and ginger. The filling is then wrapped in a thin dumpling wrapper and steamed until cooked through. Serve with a simple dipping sauce and enjoy these delicious and hearty dumplings.
Chicken and broccoli is a classic Chinese dish that is quick and easy to make at home. Start by marinating chicken in a mixture of soy sauce, rice vinegar, and cornstarch. In a hot pan, stir fry the chicken until browned, then add broccoli and a simple sauce made from oyster sauce, soy sauce, and garlic. Serve over rice for a delicious and satisfying meal.
Egg drop soup is a popular Chinese soup that is simple yet flavorful. Start by making a broth from chicken or vegetable stock and season with soy sauce, ginger, and garlic. Slowly pour beaten eggs into the simmering broth and stir gently to create ribbons of egg. Top with green onions and serve hot for a comforting and delicious soup.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings are a type of Chinese dumpling that is pan fried until crispy on the bottom and steamed until cooked through. These dumplings are often filled with a mixture of pork, cabbage, and mushrooms, and seasoned with soy sauce, sesame oil, and ginger. Serve with a simple dipping sauce and enjoy these delicious and addictive pot stickers.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and is a favorite among many. To make classic pork fried rice, start by marinating pork in a mixture of soy sauce, rice vinegar, and cornstarch. In a hot pan, scramble eggs and set aside. In the same pan, stir fry diced vegetables and the marinated pork until fully cooked. Add cooked rice and eggs back into the pan and season with soy sauce, sesame oil, and any additional seasonings. Serve hot for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in a matter of minutes. In a hot pan, scramble eggs and set aside. In the same pan, stir fry diced vegetables and season with soy sauce, garlic, and sesame oil. Add cooked rice and eggs back into the pan and stir fry until everything is heated through. Serve hot for a quick and tasty meal.
Jiaozi, or Chinese dumplings, are a versatile dish that can be filled with a variety of ingredients. To make jiaozi, start by making a dough with flour and water and let it rest for 30 minutes. Roll out the dough into thin circles and fill with a mixture of ground pork, shrimp, and vegetables. Fold the dough over the filling and crimp the edges to seal. Boil the dumplings until cooked through and serve with your favorite dipping sauce.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous, try making Chinese dumplings from scratch. This involves making the dough, filling, and shaping the dumplings, but the end result is worth the effort. Start by making a simple dough with flour and water, then roll out into thin circles. Fill with your choice of filling, such as pork, beef, or vegetables. Fold and crimp the edges to seal and cook in boiling water. Serve with a dipping sauce and impress your friends and family with your homemade Chinese dumplings.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout and can easily be recreated at home. Start by marinating chicken wings in a mixture of soy sauce, rice vinegar, and garlic. Coat in cornstarch and fry until crispy. Toss in a delicious sauce made from soy sauce, honey, and chili oil for a spicy kick. Serve hot for a tasty appetizer or main course.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
For a lighter and healthier version of pork dumplings, try making Chinese cabbage pork dumplings. These dumplings are filled with a mixture of ground pork and shredded cabbage, along with green onions, garlic, and ginger. Season with soy sauce, sesame oil, and a touch of sugar for a hint of sweetness. Wrap in dumpling wrappers and pan fry until crispy for a delicious and nutritious meal.
Chinese dumplings are a staple in Chinese cuisine and can be found in a variety of shapes and sizes. Whether filled with pork, beef, chicken, or vegetables, these dumplings are full of flavor and can be enjoyed as a snack, appetizer, or main course. With so many variations and ways to enjoy them, it's no wonder that Chinese dumplings are loved by many around the world.
Ingredients and Preparation
To make Chinese bread dumplings, you will need a few basic ingredients that can be easily found in most grocery stores. The main ingredient is flour, which is used to make the dough. You will also need yeast to help the dough rise and become fluffy. Other essential ingredients include water and sugar. You can also add salt for flavor and vegetable oil to help the dough become more pliable.
Creating the Dough
To start, mix the flour, yeast, sugar, and salt in a large bowl. Gradually add warm water and mix until the dough comes together. Knead the dough for about 10 minutes until it becomes smooth and elastic. Next, cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the dough to rise and become softer.
Preparing the Filling
While the dough is resting, you can prepare the filling for your bread dumplings. There are endless possibilities for fillings, but a traditional Chinese filling is made with ground pork, chopped vegetables, and spices. You can also add other ingredients such as shrimp, mushrooms, or tofu for more variety. Cook the filling in a pan until the meat is fully cooked and the vegetables are tender.
Assembling and Cooking the Bread Dumplings
Once the dough has risen, it's time to assemble your bread dumplings. Roll out the dough into circles and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal them. Place the dumplings on a steamer lined with parchment paper and let them rest for another 10 minutes. Then, steam the dumplings for about 15 minutes until they are fully cooked.
Serving and Enjoying
Chinese bread dumplings are best enjoyed warm and fresh out of the steamer. They can be served as a main dish or as a side dish with a dipping sauce of your choice. Some popular dipping sauces include soy sauce, black vinegar, and chili oil. These delicious dumplings can also be frozen and reheated for a quick and easy meal.
Conclusion:
Making Chinese bread dumplings at home may seem intimidating at first, but with this simple recipe, you can create a delicious and authentic dish in no time. So, gather your ingredients and give it a try. Your taste buds will thank you!
