16 Chinese Bread Crumbs Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese bread crumbs, also known as panko, are an essential ingredient in many Asian dishes. They are known for their light and crispy texture, making them a popular choice for breading and frying meats and vegetables. While they can easily be purchased at most grocery stores, making your own Chinese bread crumbs at home can be a fun and rewarding experience. Not only will you have control over the quality and flavor of the bread crumbs, but you can also save money by making them yourself. In this article, we will share a simple and delicious Chinese bread crumbs recipe that you can easily make at home.
Main Ingredients: Vidalia Onions, Extra Virgin Olive Oil, Kosher Salt
Looking for a delicious and unique side dish to accompany your beer can chicken? Look no further than these roasted Vidalia onions with herbed bread crumbs. The sweet and tender onions are the perfect complement to the savory flavors of the chicken.
To make this dish, simply slice Vidalia onions into thick rounds and place them in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper. In a separate bowl, mix together bread crumbs, minced garlic, fresh herbs (such as thyme, parsley, and rosemary), and a touch of grated Parmesan cheese. Sprinkle this mixture over the onions and bake in the oven until the bread crumbs are golden brown and the onions are tender.
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Butternut Squash Tian with Herbed Bread Crumbs
Main Ingredients: Butternut Squash, Olive Oil, Arborio Rice, Grated
For a vegetarian option that is bursting with flavor, try this butternut squash tian with herbed bread crumbs. A tian is a French dish made with layers of vegetables and cheese, similar to a gratin. In this version, thinly sliced butternut squash is layered with sautéed mushrooms, onions, and a creamy béchamel sauce. The dish is then topped with a generous amount of herbed bread crumbs and gruyere cheese before being baked to perfection.
This dish is a great way to add some variety to your beer can chicken menu and is sure to impress your guests with its rich and decadent flavors.
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Tomato & Anchovies with Bread Crumbs, Basil & Red Onion
Main Ingredients: Tomato, Boquerones, Red Onion, Bread Crumbs, Basil
Looking for a simple yet elegant side dish to serve with your beer can chicken? Look no further than this tomato and anchovy dish with bread crumbs, basil, and red onion. The combination of sweet tomatoes, salty anchovies, and crunchy bread crumbs is sure to please your taste buds.
To make this dish, simply sauté cherry tomatoes in olive oil until they start to burst. Add in some chopped anchovies, minced garlic, and a pinch of red pepper flakes for some heat. Cook until the anchovies have melted into the sauce. In a separate pan, toast bread crumbs until golden brown. Serve the tomato and anchovy mixture over the chicken and sprinkle with the bread crumbs, torn basil leaves, and thinly sliced red onion.
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Shirred Eggs with Spinach and Crisp Bread Crumbs
Main Ingredients: Unsalted Butter, Bread Crumbs, Large Garlic Clove, Sea
Looking for a hearty and delicious breakfast to serve with your beer can chicken? These shirred eggs with spinach and crisp bread crumbs are the perfect option. Shirred eggs are simply baked eggs in individual ramekins with various toppings. In this version, spinach and crispy prosciutto are cooked with the eggs and then topped with a generous amount of bread crumbs for added texture.
This dish is not only delicious but also visually appealing, making it a great option for a brunch or special occasion.
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Quick and Easy Meatloaf With Bread Crumbs
Main Ingredients: Ground Beef, Breadcrumbs, Egg, Milk, Chopped Onion
Meatloaf is a classic comfort food that pairs well with beer can chicken. This recipe for quick and easy meatloaf with bread crumbs is sure to become a staple in your household. To make this dish, simply mix together ground beef, minced onions, bread crumbs, Worcestershire sauce, and some ketchup. Form the mixture into a loaf and bake in the oven until cooked through. Serve alongside your chicken for a hearty and satisfying meal.
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Homemade Bread Crumbs
Main Ingredients: Breadcrumbs, Basil, Parsley, Oregano, Parmesan Cheese
Bread crumbs are a versatile ingredient that can add crunch and flavor to a variety of dishes. Rather than buying store-bought bread crumbs, why not make your own at home? It's easy and cost-effective. Simply save any leftover bread slices, toast them in the oven, and then pulse them in a food processor until they reach the desired consistency. You can add dried herbs or spices to the bread crumbs for extra flavor.
Homemade bread crumbs can be used in a variety of recipes, including those listed in this article. They also make a great topping for mac and cheese or casseroles.
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Roasted Brussels Sprouts with Garlic Parmesan Bread...
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Ground
Brussels sprouts are a delicious and nutritious side dish that pairs well with beer can chicken. This recipe for roasted Brussels sprouts with garlic Parmesan bread crumbs takes the dish to the next level. Simply toss halved Brussels sprouts in olive oil and roast in the oven until crispy. In a separate pan, sauté minced garlic in butter and then add in homemade bread crumbs and grated Parmesan cheese. Toss this mixture with the roasted Brussels sprouts and serve alongside your chicken.
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Herbed Bread Crumbs
Main Ingredients: Bread Crumbs, Parsley, Rosemary, Thyme, Tarragon, Chives
If you want to elevate your dishes even further, try making herbed bread crumbs. These flavored bread crumbs can add a burst of flavor to any recipe. To make them, simply mix together homemade bread crumbs with your choice of fresh herbs, such as parsley, thyme, and oregano. You can also add in some lemon zest or chopped nuts for added texture and flavor.
Herbed bread crumbs are great for topping dishes like roasted vegetables, casseroles, or even a simple pasta dish.
Italian bread crumbs are a staple in many households and are often used in recipes like meatballs or chicken parmigiana. Making your own homemade version is easy and allows you to control the ingredients and flavors. To make these bread crumbs, simply mix together homemade bread crumbs with Italian seasoning, garlic powder, onion powder, and grated Parmesan cheese. Use these flavorful bread crumbs in your favorite Italian dishes.
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How to Make Bread Crumbs
Main Ingredients: Bread Crumbs, Kosher Salt, Garlic Powder, Onion Powder
If you're new to making bread crumbs, don't worry, it's a simple process that anyone can do. As mentioned earlier, start by saving any leftover bread slices and toasting them in the oven until they are dry and crispy. You can also use stale bread for this purpose. Once the bread is toasted, let it cool and then pulse it in a food processor until it reaches the desired consistency. You can add seasonings to the bread crumbs before or after pulsing, depending on your preference.
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Basic Meatloaf with Bread Crumbs
Main Ingredients: Ground Beef, Fresh Bread Crumbs, Onion, Large Eggs
If you're a fan of meatloaf, this basic recipe with bread crumbs is a must-try. It's a simple yet delicious dish that is easy to make and pairs well with beer can chicken. To make this meatloaf, mix together ground beef, minced onions, bread crumbs, an egg, and some worcestershire sauce. Form into a loaf and bake in the oven until cooked through. Serve alongside your chicken for a satisfying and comforting meal.
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Fried Eggs in Bread Crumbs
Main Ingredients: Bread, Bread Crumbs, Kosher Salt, Extra Virgin Olive
For a breakfast option that is both delicious and unique, try frying eggs in bread crumbs. Simply coat eggs in beaten egg and then roll them in seasoned bread crumbs. Fry them in a pan until the bread crumbs are crispy and the eggs are cooked to your liking. These eggs are great served with a side of hash browns or on top of avocado toast.
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Baked Mussels with Crisped Bread Crumbs
Main Ingredients: Bread Crumbs, Flat Leaf Parsley, Garlic, Sea Salt
Seafood lovers will enjoy this recipe for baked mussels with crisped bread crumbs. The combination of tender mussels and crunchy bread crumbs is a match made in heaven. To make this dish, simply top mussels with a mixture of bread crumbs, minced garlic, and chopped parsley. Bake in the oven until the mussels are cooked and the bread crumbs are golden brown. Serve alongside your beer can chicken for a surf and turf meal.
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Poor Man’s Parmesan (Toasted Bread Crumbs)
Main Ingredients: Olive Oil, Bread Crumbs, Chopped Parsley, Salt, Freshly
If you're looking for a budget-friendly alternative to traditional Parmesan cheese, try making "poor man's parmesan" with toasted bread crumbs. Simply toast bread crumbs in a pan with some olive oil and garlic powder until they are golden brown and fragrant. Sprinkle the toasted bread crumbs over your pasta dishes or roasted vegetables for a flavorful and budget-friendly topping.
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Green Beans with Red Onion and Bread Crumbs
Main Ingredients: Fresh Green Beans, Red Onion, Olive Oil, Garlic, Bread
Green beans are a classic side dish that goes well with beer can chicken. This recipe for green beans with red onion and bread crumbs takes the dish to the next level. Simply sauté green beans and thinly sliced red onion in butter until tender. Add in some homemade bread crumbs and cook until they are crispy. Serve alongside your chicken for a delicious and colorful side dish.
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Baked Cod with Bread Crumbs and Butter (Divine!)
Main Ingredients: Cod Fillets, Plain Bread Crumbs, Freshly Grated
For a simple yet elegant fish dish, try this recipe for baked cod with bread crumbs and butter. The buttery bread crumbs add a delicious crunch to the flaky and tender cod. To make this dish, simply top cod fillets with a mixture of bread crumbs, melted butter, and chopped parsley. Bake in the oven until the fish is cooked and the bread crumbs are golden brown. Serve alongside your beer can chicken for a surf and turf feast.
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Grilled Zucchini with Browned Butter Bread Crumbs
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Agave Nectar
Zucchini is a versatile vegetable that can be prepared in many ways. This recipe for grilled zucchini with browned butter bread crumbs is a delicious and unique option. Simply grill zucchini slices until tender and then top with a mixture of bread crumbs, melted butter, and toasted pine nuts. The buttery bread crumbs add a rich and nutty flavor to the zucchini, making it a great accompaniment to your beer can chicken.
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Seasoned Bread Crumbs
Main Ingredients: Plain Bread Crumbs, Dried Parsley, Oregano, Dried
If you want to add some extra flavor to your bread crumbs, try making seasoned bread crumbs. Simply mix together homemade bread crumbs with your choice of seasonings, such as paprika, onion powder, garlic powder, and dried herbs. These seasoned bread crumbs can be used in any recipe that calls for bread crumbs, adding an extra layer of flavor to your dish.
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Macaroni and Cheese with Garlic Bread Crumbs
Main Ingredients: Unsalted Butter, Breadcrumbs, Garlic Cloves, Parmesan
Mac and cheese is a classic comfort food that is perfect for serving with beer can chicken. This recipe for macaroni and cheese with garlic bread crumbs takes the dish to the next level. Simply mix together cooked macaroni with a creamy cheese sauce and top with a mixture of bread crumbs, minced garlic, and butter. Bake in the oven until the bread crumbs are golden brown and the mac and cheese is bubbly and delicious.
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Smoked "Gouda" Mac with Garlic Bread Crumbs
Main Ingredients: Cavatappi Pasta, Salt, Russet Potato, Cauliflower
For a more elevated version of mac and cheese, try this recipe for smoked "gouda" mac with garlic bread crumbs. This dish features a blend of smoked gouda and cheddar cheeses, giving it a delicious and smoky flavor. The garlic bread crumbs add a perfect crunch to the creamy and cheesy macaroni. Serve this dish alongside your beer can chicken for a filling and indulgent meal.
Ingredients and Equipment
To make homemade Chinese bread crumbs, you will need the following ingredients and equipment:
Ingredients:
4-5 slices of white bread
1 teaspoon of sea salt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground black pepper
1 tablespoon of sesame seeds
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
Equipment:
Baking sheet
Parchment paper
Food processor
Small mixing bowl
Measuring spoons
Spice grinder or mortar and pestle
Instructions
Step 1: Preheat your oven
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2: Prepare the bread
Cut the bread into small cubes and place them on the lined baking sheet. Bake in the oven for 10-15 minutes until the bread is completely dry and crispy.
Step 3: Grind the bread
Once the bread is cooled, place it in a food processor and pulse until you get fine bread crumbs. Alternatively, you can use a spice grinder or mortar and pestle to achieve the same result.
Step 4: Toast the sesame seeds
In a small pan, toast the sesame seeds over medium heat until they turn slightly golden. Remove from heat and let them cool.
Step 5: Mix the ingredients
In a small mixing bowl, combine the bread crumbs, toasted sesame seeds, sea salt, garlic powder, onion powder, and ground black pepper. Mix well.
Step 6: Add the oils
Drizzle the sesame oil and vegetable oil over the bread crumb mixture and mix until well combined.
Step 7: Bake the bread crumbs
Spread the bread crumbs on the lined baking sheet and bake for 10-15 minutes until they turn golden brown.
Using and Storing Chinese Bread Crumbs
You can use homemade Chinese bread crumbs in a variety of Asian dishes such as katsu chicken, tempura, and stir-fried dishes. They add a crispy and flavorful texture to any dish. You can also store them in an airtight container for up to a month in the pantry or longer in the refrigerator.
In conclusion, making homemade Chinese bread crumbs is a simple and cost-effective way to add a delicious twist to your dishes. With just a few ingredients and some basic equipment, you can create your own batch of flavorful and crispy bread crumbs. Give this Chinese bread crumbs recipe a try and impress your family and friends with your newfound culinary skills.