19 Chinese Bread Bun Recipe You Must Try Them!

Published on: Mar 23, 2024

Chinese bread buns, also known as steamed buns or mantou, have been a staple in Chinese cuisine for centuries. These soft, fluffy, and slightly sweet buns are perfect for any meal, whether it's breakfast, lunch, or dinner. In this article, we will guide you through a professional and well-organized introduction to making your own Chinese bread buns at home. Get ready to impress your friends and family with this delicious recipe!

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If you're craving for some authentic Chinese food, why not try making your own Chinese Sweet Bun Dough? This soft and fluffy dough is the perfect base for a variety of sweet buns, filled with your favorite ingredients. It's a must-try for any food lover! If you're feeling adventurous, you can add some red bean paste or lotus seed paste to make traditional Chinese buns. For a more modern twist, try filling them with chocolate or cream cheese. No matter what filling you choose, these buns are sure to be a hit.
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One of the most popular dishes in Chinese cuisine is Orange Chicken. This sweet and tangy dish features crispy chicken pieces coated in a flavorful sauce made with orange juice, soy sauce, and honey. It's a crowd-pleaser and can be served with steamed rice for a complete meal. To achieve that crispy texture, the chicken is typically coated in cornstarch and flour before frying. The sauce is then made separately and added to the fried chicken, creating a delicious combination of flavors and textures.
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A classic Chinese stir-fry dish, Beef and Broccoli is a simple yet satisfying meal. Tender beef strips are cooked with broccoli florets in a savory sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy dish that's perfect for busy weeknights. To make this dish even more flavorful, try marinating the beef in a mixture of soy sauce, hoisin sauce, and cornstarch before cooking. This will infuse the beef with delicious flavors and tenderize it for a more melt-in-your-mouth texture.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken dishes, try making Chinese Chicken Thighs for a change. This dish features chicken thighs marinated in a mixture of soy sauce, hoisin sauce, and honey, and then grilled or baked to perfection. The result is a flavorful and tender chicken dish that's sure to become a family favorite. For an extra burst of flavor, sprinkle some five-spice powder on the chicken before cooking. This traditional Chinese spice blend adds a unique and delicious taste to the dish.
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If you have a sweet tooth, you'll love Chinese Steamed Custard Buns. These soft and fluffy buns are filled with a rich and creamy custard and are perfect for a snack or dessert. They're also a popular item in dim sum restaurants. While making the custard filling from scratch may seem daunting, it's actually quite simple. All you need is milk, eggs, sugar, and some cornstarch to thicken it. Once you have the filling ready, just wrap it in the bun dough and steam until cooked through.
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Another classic Chinese dish, Chicken and Broccoli is a quick and easy stir-fry that's perfect for busy weeknights. Tender chicken breast is cooked with broccoli florets in a flavorful sauce made with oyster sauce, soy sauce, and garlic. It's a delicious and healthy meal that's sure to please. If you want to make this dish even more nutritious, you can add in some other vegetables like carrots or mushrooms. You can also use chicken thighs instead of chicken breast for a richer and tastier dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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When it comes to Chinese takeout, Pork Fried Rice is a must-have. This dish features pork that's been marinated in soy sauce and cooked with rice, eggs, and peas. It's a simple yet delicious dish that's perfect for any occasion. To make this dish even more authentic, use jasmine rice instead of regular white rice. It has a slightly sweet and fragrant taste that's commonly used in Chinese cuisine.
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If you're short on time but still want to enjoy some Chinese food, Egg Fried Rice is the perfect dish for you. This quick and easy dish is made with just a few ingredients, including rice, eggs, and green onions. It's a great way to use up leftover rice and make a tasty meal in no time. You can also add in some frozen peas or chopped carrots for some extra color and nutrition. For a protein boost, add in some chicken or shrimp to the dish.
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If you're looking for a unique and tasty twist on traditional Chinese buns, try making Pumpkin Buns. These buns are made with a soft and fluffy dough that's filled with a sweet and creamy pumpkin filling. They're perfect for a fall-themed dessert or snack. To make the pumpkin filling, you can either use canned pumpkin puree or make your own by boiling and mashing fresh pumpkin. Adding some cinnamon or nutmeg to the filling will also enhance the flavor and make it more reminiscent of pumpkin pie.
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Chinese Broccoli Beef

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Classic Beef Fried Rice - A Chinese Takeout

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Ingredients and Equipment

Ingredients:

To make Chinese bread buns, you will need:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon vegetable oil

Equipment:

  • Steamer basket
  • Parchment paper
  • Mixing bowl
  • Rolling pin
  • Brush for oiling

Instructions

Step 1: Activate the Yeast

In a small bowl, mix together 1/4 cup of warm water, 1 tablespoon of sugar, and 1 teaspoon of active dry yeast. Let it sit for 5 minutes until the yeast becomes foamy.

Step 2: Mix the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and the activated yeast mixture. Slowly add in 1/2 cup of warm water while kneading the dough until it becomes smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 1 hour or until it doubles in size.

Step 4: Shape the Buns

Punch down the dough and knead it for a few minutes. Roll it into a log shape and cut it into 8 equal pieces. Roll each piece into a small ball and flatten it with a rolling pin into a 3-inch circle.

Step 5: Steam the Buns

Place the flattened buns on parchment paper and place them in a steamer basket. Leave some space between each bun as they will expand during steaming. Let them rise for 10 minutes while you heat up the steamer.

Step 6: Steam for 15 Minutes

Once the steamer is hot, place the buns inside and steam for 15 minutes. Do not open the lid during steaming as this will cause the buns to deflate.

Step 7: Brush with Oil

After 15 minutes, turn off the heat and let the buns sit for 5 minutes. Then, brush them with 1 tablespoon of vegetable oil to give them a shiny appearance.

Enjoy Your Homemade Chinese Bread Buns!

There you have it, your homemade Chinese bread buns are ready to be served! You can enjoy them as they are or fill them with your favorite savory or sweet fillings. With this simple and delicious recipe, you can now make these buns anytime you crave them. Impress your friends and family with your professional and authentic Chinese bread buns.
19 chinese bread bun recipe You must try them!

Chinese Sweet Bun Dough

yield: 12 total time: 200 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 1 cup milk warm, 110 degrees F/45 degrees C
  • 1 tablespoon active dry yeast
  • 4 cups bread flour
  • 2 eggs beaten, divided
  • 6 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons water
  • 1 teaspoon sesame seeds for garnish, divided, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 35 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 10 grams
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