20 Chinese Braising Sauce Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese braising sauce is a staple ingredient in Chinese cuisine and is used to add a rich and savory flavor to a variety of dishes. This versatile sauce can be used to braise meats, vegetables, and even tofu, making it a must-have in any kitchen. In this article, we will share with you a traditional Chinese braising sauce recipe that is simple to make yet packed with bold and authentic flavors. So, let's get started and unlock the secrets of this delicious sauce!
Are you looking for a delicious and versatile sauce to add to your favorite dishes? Look no further than Chinese brown sauce! This savory sauce is a staple in Chinese cuisine and is perfect for stir-fries, marinades, and dipping sauces. The best part? It's easy to make at home with just a few simple ingredients.
Made with a combination of soy sauce, oyster sauce, and various spices, Chinese brown sauce has a rich umami flavor that pairs well with a variety of meats and vegetables. Whether you want to add a touch of sweetness or heat, this sauce can be easily customized to suit your taste preferences.
Ready to elevate your cooking game? Let's take a look at some of the best Chinese brown sauce recipes to try at home.
If you love the combination of sweet and savory, then Chinese honey chicken sauce is a must-try. This sauce is perfect for marinating chicken before grilling or baking, or as a glaze for crispy fried chicken. The honey adds a touch of sweetness, while the soy sauce and garlic provide a savory depth of flavor.
For an extra kick of heat, you can add some red pepper flakes or Sriracha to the sauce. This versatile sauce can also be used as a dipping sauce for egg rolls or spring rolls. Give it a try and see how it takes your chicken dishes to the next level.
If you're a fan of garlic, then you'll love this Chinese garlic sauce. Made with a generous amount of minced garlic, soy sauce, and chili paste, this sauce packs a punch of flavor. It's perfect for stir-fries, noodles, and even as a marinade for meats.
The key to making the best Chinese garlic sauce is to use fresh garlic and let it cook until fragrant. This will infuse the sauce with a delicious garlicky aroma that will make your mouth water. Add a touch of sweetness with some honey or balance out the heat with a splash of vinegar.
Most Chinese restaurants will serve a small dish of duck sauce alongside your meal. This tangy and sweet sauce is perfect for dipping your egg rolls or wontons in, and it's surprisingly easy to make at home. All you need is apricot or peach preserves and a few pantry staples like soy sauce and red pepper flakes.
For an extra burst of flavor, you can add some ginger or even some five-spice powder to the sauce. Serve it alongside your favorite appetizers or use it as a glaze for roasted meats.
Sweet and sour sauce is a classic in Chinese cuisine, and for a good reason. The combination of sweet and tangy flavors pairs well with a variety of dishes, from pork to chicken to vegetables. This sauce is also perfect for dipping your favorite deep-fried foods in, such as chicken nuggets or tempura shrimp.
While the store-bought version may be convenient, making sweet and sour sauce at home allows you to control the sweetness and tanginess levels. You can use ketchup as the base for the sauce, or you can opt for a more traditional approach and use tomato sauce or puree.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Are you a fan of spicy foods? Then you'll love Chinese fried red chili sauce. This fiery sauce is made with dried chili peppers, garlic, and soy sauce, and it's perfect for adding a kick of heat to your dishes. Use it as a marinade for meats or toss it with your favorite stir-fry for a spicy twist.
For an even spicier sauce, you can leave the seeds in the chili peppers, or you can add some Szechuan peppercorns for a numbing and tongue-tingling sensation. Just be sure to use caution when handling and tasting this sauce, as it can be quite hot!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is slightly different from the previous one mentioned. It's specifically designed for stir-fries and has a thicker consistency that coats the vegetables and meats perfectly. The key to making this sauce is to use a mixture of soy sauce, oyster sauce, and chicken broth as the base.
Add in some minced garlic and ginger for flavor, and thicken the sauce with cornstarch or arrowroot powder. You can also add some crushed red pepper flakes for heat or some honey for sweetness. The possibilities are endless with this versatile sauce.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a simple and easy sweet and sour sauce recipe? This one is for you. Made with just five ingredients, this sauce is perfect for those busy weeknights when you want a quick and flavorful meal. All you need is ketchup, soy sauce, vinegar, brown sugar, and cornstarch.
Simply mix all the ingredients together in a small saucepan and cook until thickened. You can also jazz up this sauce by adding some pineapple juice for a tropical twist or some sesame oil for an extra burst of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. This rich and savory sauce is made from fermented black beans and is commonly used in stir-fries, marinades, and dipping sauces. It has a slightly salty and earthy flavor that pairs well with a variety of meats and vegetables.
To make your own Chinese black bean sauce, you'll need fermented black beans, garlic, ginger, and some seasonings like soy sauce, sugar, and black vinegar. This sauce is perfect for adding a touch of umami to your dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a must-try. It's made with a combination of soy sauce, vegetable broth, and various spices, making it a flavorful and hearty sauce that can be used in a variety of dishes.
This sauce is perfect for stir-fries, noodles, and even as a dipping sauce for your favorite vegetarian appetizers. You can also add some vegetables such as mushrooms, carrots, and onions to the sauce for extra texture and flavor.
Chinese white sauce is a staple in many Chinese-American dishes, and it's incredibly easy to make at home. This sauce has a thick and creamy consistency and is perfect for stir-fries and noodle dishes. It's made with chicken broth, cornstarch, and seasonings like soy sauce and ginger.
You can also add some chopped green onions or minced garlic to the sauce for extra flavor. This sauce is also a great base for other Chinese sauces, such as sweet and sour or black bean sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is commonly used as a dipping sauce for noodles, dumplings, and other appetizers. This sauce is made with sesame paste, soy sauce, and various spices, giving it a rich and nutty flavor.
You can also add some honey or rice wine vinegar for a touch of sweetness and acidity. This sauce is perfect for adding a burst of flavor to your favorite dishes.
For all the spice lovers out there, Chinese chili sauce is a must-try. This sauce is made with a variety of chili peppers, garlic, and ginger, and it's perfect for adding heat and flavor to your dishes. You can use this sauce as a marinade for meats or as a dipping sauce for your favorite appetizers.
The key to making the best Chinese chili sauce is to use a combination of chili peppers for a well-rounded and complex flavor. You can also add some honey or brown sugar to balance out the spiciness.
Spicy orange sauce is a tangy and sweet sauce that is perfect for adding a burst of flavor to your dishes. This sauce is made with orange juice, soy sauce, and various spices, and it's perfect for marinating meats or as a glaze for roasted vegetables.
You can also add some orange zest for an extra pop of citrus flavor or red pepper flakes for some heat. This versatile sauce can also be used as a dressing for salads or as a dipping sauce for dumplings.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Authentic Chinese plum sauce, also known as duck sauce, is a sweet and tangy sauce that is perfect for dipping your favorite Chinese dishes in. This sauce is made with plums, ginger, and various spices, and it's packed with flavor.
You can make your own Chinese plum sauce at home by boiling plums, ginger, five-spice powder, and other seasonings until it becomes thick and syrupy. You can also add some honey or brown sugar for extra sweetness.
Chinese-style barbecue sauce, also known as char siu sauce, is a staple in Cantonese cuisine. This sauce is used to marinate meats, giving them a delicious sweet and savory flavor. It's made with hoisin sauce, soy sauce, and honey, and it's perfect for grilling or roasting meats.
You can also add some ground ginger or sesame oil for an extra burst of flavor. This sauce is perfect for recreating your favorite Chinese barbecue dishes at home.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is commonly used in Szechuan cuisine. This sauce is made with a combination of chili peppers, garlic, and soy sauce, giving it a bold and complex flavor. It's perfect for stir-fries, noodles, and as a dipping sauce for your favorite appetizers.
You can also add some peanuts or sesame seeds for a crunchy texture and some rice wine vinegar for acidity. This sauce is perfect for those who love a balance of heat and flavor.
Authentic Chinese plum sauce, also known as duck sauce, is a staple in Chinese cuisine. This sweet and tangy sauce is perfect for dipping your favorite dishes in, such as egg rolls or spring rolls. It's made with plums, ginger, and various spices, giving it a unique and delicious flavor.
You can make your own Chinese plum sauce at home by simmering plums, ginger, cinnamon, and star anise until it becomes thick and syrupy. You can also add some honey or brown sugar for extra sweetness.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Chinese black bean chili sauce is a spicy and savory sauce that is perfect for adding a kick of heat to your dishes. This sauce is made with fermented black beans, chili peppers, and garlic, and it's commonly used in stir-fries and as a dipping sauce for dumplings.
You can make your own Chinese black bean chili sauce at home by combining fermented black beans, chili peppers, five-spice powder, and rice wine vinegar. You can also add some honey for a touch of sweetness.
This Chinese black bean sauce is slightly different from the previous one mentioned. It's made with a combination of fermented black beans, soy sauce, and various spices, giving it a rich and savory flavor. It's perfect for stir-fries, noodles, and as a dipping sauce for your favorite appetizers.
You can also add some chili garlic sauce or oyster sauce for extra flavor and depth. This sauce is perfect for adding a touch of umami to your dishes.
The Key Ingredients
Ginger and Garlic
Ginger and garlic are the base of Chinese braising sauce and are essential in infusing the dish with their distinct flavors. Ginger adds a warm and spicy note, while garlic adds a pungent and slightly sweet taste. These two ingredients also have numerous health benefits, making them a great addition to your diet.
Soy Sauce
No Chinese braising sauce is complete without soy sauce. It is the main component that adds the signature umami flavor and gives the dish its rich, dark color. Soy sauce also contains essential amino acids and antioxidants, making it a healthier alternative to regular salt.
Star Anise and Cinnamon
To give the sauce its unique aroma and flavor, star anise and cinnamon are added. These two spices have a warm and sweet taste and add depth to the sauce. They are also known for their medicinal properties and are often used in traditional Chinese medicine.
The Method
Sautéing the Aromatics
To begin, heat some oil in a pan and add ginger and garlic. Sauté them until fragrant, then add star anise and cinnamon. This step helps to release the flavors of the spices and infuse them into the oil.
Adding the Liquid Ingredients
Next, add soy sauce, rice vinegar, and water to the pan. These liquid ingredients will create the base of the sauce and help to balance out the strong flavors of the spices. You can also add a dash of sugar to balance out the saltiness of the soy sauce.
Braising the Meat or Vegetables
Once the sauce is prepared, you can add your choice of meat or vegetables to the pan and let them braise in the sauce. The longer you let the ingredients cook in the sauce, the more flavorful they will become. You can also add some cornstarch slurry to thicken the sauce if desired.
Serving Suggestions
Chinese braising sauce can be served with a variety of dishes such as braised pork belly, tofu, or even eggs. You can also use it as a marinade for meats or as a dipping sauce for dumplings. The possibilities are endless, so feel free to experiment and find your favorite way to enjoy this delicious sauce.
In conclusion, Chinese braising sauce is a versatile and flavorful ingredient that can elevate any dish. With its simple yet delicious recipe, you can easily make it at home and add an authentic taste to your meals. So, gather the ingredients and give this recipe a try. Your taste buds will thank you!
