17 Chinese Braised Whole Fish Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, braised whole fish is a classic and beloved dish. Whether you are a seafood lover or looking to try something new, this recipe is a must-try. Not only is it a delicious and flavorful dish, but it also holds cultural significance in Chinese cuisine. In this article, we will walk you through the steps of creating this traditional Chinese braised whole fish dish, giving you the opportunity to impress your family and friends with your cooking skills.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you’re looking for a new and delicious way to enjoy your favorite fish, then look no further than grilled whole fish with chili soy dipping sauce! This recipe takes the classic dish to new heights with a flavorful and spicy sauce that will leave your taste buds dancing.
To make this dish, start by grilling a whole fish of your choice. You can use any type of fish, but some popular options include sea bass, snapper, or tilapia. Make sure to season the fish with your favorite herbs and spices before placing it on the grill.
While the fish is grilling, you can prepare the chili soy dipping sauce. In a small bowl, mix together soy sauce, chili paste, freshly squeezed lime juice, and a touch of brown sugar for sweetness. Adjust the ingredients to your taste preferences, adding more or less of each ingredient as needed.
Once the fish is fully cooked, remove it from the grill and place it on a serving platter. Drizzle the chili soy dipping sauce over the fish, making sure to cover every inch of the fish. You can also pour some extra sauce on the side for dipping.
This grilled whole fish with chili soy dipping sauce is perfect for a summer barbecue or a special dinner party. Serve it with steamed rice and fresh vegetables for a complete and satisfying meal.
For a flavorful and impressive dish, try making Asian-style roasted whole fish. This recipe combines the bold flavors of Asian cuisine with the tenderness of a perfectly roasted fish.
To make this dish, start by preheating your oven to 400°F. While the oven is heating up, prepare the fish by cleaning and seasoning it with garlic, ginger, lemongrass, and a touch of soy sauce. Stuff the fish with the herbs and seasonings, then seal it tightly in a foil packet.
Place the foil packet on a baking sheet and roast it in the oven for about 20 minutes, or until the fish is fully cooked. Once done, carefully open the foil packet and transfer the fish to a serving platter.
For the finishing touch, drizzle the fish with a mixture of soy sauce, sesame oil, rice vinegar, and honey. You can also top it with some chopped scallions for added flavor and color.
This Asian-style roasted whole fish is perfect for a cozy night in or a dinner party with friends. Serve it with rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Steaming is a popular cooking method in Chinese cuisine, and this Chinese steamed whole fish with black bean sauce is a prime example of why. The delicate and moist fish is perfectly complemented by the savory and rich black bean sauce.
To make this dish, start by cleaning and seasoning the fish with salt, pepper, and garlic. Then, place it on a heatproof dish and steam it for about 10-15 minutes, depending on the size of the fish.
While the fish is steaming, prepare the black bean sauce by sautéing chopped garlic, ginger, and fermented black beans in a pan. Once fragrant, add in some soy sauce, oyster sauce, and a touch of sugar to balance out the salty flavors.
Once the fish is fully cooked, pour the black bean sauce over it and garnish with sliced scallions. You can also add some chopped red chilies for a spicy kick.
This Chinese steamed whole fish with black bean sauce is a classic and delicious dish that is perfect for any occasion. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and soy sauce is a simple yet flavorful dish that is sure to impress your dinner guests. The combination of ginger, garlic, and soy sauce creates a delicious and aromatic sauce that pairs perfectly with the tender and flaky fish.
To make this dish, start by cleaning and seasoning the fish with salt and pepper. Then, steam it for about 10-15 minutes, depending on the size of the fish.
While the fish is steaming, prepare the sauce by sautéing minced garlic and ginger in a pan. Once fragrant, add in some soy sauce, rice vinegar, and a touch of sugar. You can also add some soy sauce and sesame oil for extra flavor.
Once the fish is fully cooked, pour the ginger and soy sauce over it and garnish with sliced scallions and chopped cilantro. Serve immediately for the best flavor.
This Chinese-style steamed whole fish with ginger and soy sauce is a delicious and healthy dish that is perfect for any occasion. Serve it with rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you’re looking for a unique and flavorful way to enjoy your favorite fish, then try this Chinese steamed whole fish with preserved radish and soy sauce. The preserved radish adds a delicious tangy and salty flavor to the fish, making it a standout dish.
To make this dish, start by cleaning and seasoning the fish with salt and pepper. Then, steam it for about 10-15 minutes, depending on the size of the fish.
While the fish is steaming, prepare the sauce by sautéing minced garlic and preserved radish in a pan. Once fragrant, add in some soy sauce, rice vinegar, and a touch of sugar. You can also add some soy sauce and sesame oil for extra flavor.
Once the fish is fully cooked, pour the preserved radish and soy sauce over it and garnish with sliced scallions and chopped cilantro. Serve immediately for the best flavor.
This Chinese steamed whole fish with preserved radish and soy sauce is a unique and delicious dish that is perfect for any occasion. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you’re a fan of crispy and flavorful fried fish, then you must try this Thai style deep fried whole fish. The combination of lemongrass, garlic, and fish sauce creates a delicious and aromatic marinade for the fish, while the deep frying method ensures a perfectly crispy and golden exterior.
To make this dish, start by marinating the fish in a mixture of lemongrass, garlic, fish sauce, and soy sauce. Let the fish marinate for at least an hour to allow the flavors to fully infuse into the fish.
Next, heat up some oil in a deep fryer or a wok. Once the oil is hot, carefully place the fish in the oil and fry it for about 10-12 minutes, flipping halfway through, until it is golden and crispy on both sides.
Once done, remove the fish from the oil and place it on a paper towel to absorb any excess oil. Serve immediately with a side of steamed rice and fresh vegetables.
Sometimes, the simplest dishes are the most delicious, and this Chinese steamed whole fish is a prime example of that. With just a few ingredients, this dish is easy to make and bursting with flavor.
To make this dish, start by cleaning and seasoning the fish with salt and pepper. Then, steam it for about 10-15 minutes, depending on the size of the fish.
While the fish is steaming, prepare the sauce by mixing together soy sauce, sesame oil, rice vinegar, and a touch of sugar. Adjust the ingredients to your taste preferences, adding more or less of each ingredient as needed.
Once the fish is fully cooked, pour the sauce over it and garnish with sliced scallions and chopped cilantro. Serve immediately for the best flavor.
This Chinese steamed whole fish is perfect for a quick and easy weeknight dinner or a special occasion. Serve it with rice and stir-fried vegetables for a complete and delicious meal.
If you’re looking for a new and delicious way to enjoy fish, then try making pan fried fish – Chinese whole fish. The combination of garlic, ginger, and soy sauce creates a mouthwatering and flavorful sauce that pairs perfectly with the crispy and tender fish.
To make this dish, start by cleaning and seasoning the fish with salt and pepper. Then, heat up some oil in a pan and fry the fish for about 5-7 minutes on each side, until it is golden and crispy.
While the fish is frying, prepare the sauce by sautéing minced garlic and ginger in a pan. Once fragrant, add in some soy sauce, rice vinegar, and a touch of sugar. You can also add some soy sauce and sesame oil for extra flavor.
Once the fish is fully cooked, pour the sauce over it and garnish with sliced scallions and chopped cilantro. Serve immediately for the best flavor.
This pan fried fish – Chinese whole fish is perfect for a quick and easy weeknight dinner or a special occasion. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love the flavors of Chinese takeout, then you’ll love this restaurant-style Chinese steamed fish. With a perfectly steamed fish and a flavorful and savory sauce, this dish will transport you to your favorite Chinese restaurant in just one bite.
To make this dish, start by cleaning and seasoning the fish with salt and pepper. Then, steam it for about 10-15 minutes, depending on the size of the fish.
While the fish is steaming, prepare the sauce by sautéing minced garlic and ginger in a pan. Once fragrant, add in some soy sauce, oyster sauce, and a touch of sugar. You can also add some chicken broth for added depth of flavor.
Once the fish is fully cooked, pour the sauce over it and garnish with sliced scallions and chopped cilantro. Serve immediately for the best flavor.
This restaurant-style Chinese steamed fish is perfect for a special occasion or a cozy night in. Serve it with rice and stir-fried vegetables for a complete and delicious meal.
In Chinese cuisine, hot pot is a popular and communal dish that is perfect for gatherings and special occasions. This Chinese hot pot recipe features a variety of fresh seafood, including whole fish, shrimp, and squid, all cooked in a flavorful and aromatic broth.
To make this dish, start by preparing the broth by combining chicken broth, ginger, garlic, star anise, and soy sauce in a large pot. Let the broth simmer for about 30 minutes to allow the flavors to fully develop.
Next, prepare the seafood by cleaning and seasoning it with salt and pepper. Then, place it in the hot pot and let it cook for a few minutes until it is fully cooked and tender. Serve the hot pot with a variety of dipping sauces, such as soy sauce, sesame oil, and chili paste, for a truly delicious and interactive dining experience.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that is often served during special occasions like Chinese New Year. It is a hearty and flavorful dish that features a variety of meats, seafood, and vegetables, all cooked together in a large pot.
To make this dish, start by preparing the meats and seafood by marinating them in a mixture of soy sauce, sesame oil, and rice wine. Then, cook the meats and seafood in a large pot until they are partially cooked.
Next, add in a variety of vegetables, such as cabbage, carrots, and shiitake mushrooms, and let them cook until they are tender. Finally, add in some chicken broth and let the dish simmer until all the flavors have melded together.
Poon choi / pen cai is a delicious and impressive dish that is perfect for a special occasion or a family gathering. Serve it with rice for a complete and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
The Importance of Whole Fish in Chinese Cuisine
Symbolism and Cultural Significance
In Chinese culture, fish represents prosperity, abundance, and good luck. Therefore, it is often served during important occasions such as weddings and Chinese New Year. The Chinese word for fish, "yu," sounds similar to the word for abundance and wealth. As a result, whole fish dishes, like braised whole fish, are a popular and symbolic dish in Chinese cuisine.
Health Benefits
Aside from its cultural significance, whole fish has numerous health benefits. It is a great source of protein, omega-3 fatty acids, and essential vitamins and minerals. Braising the fish also helps to retain its nutrients, making it a healthy and nutritious meal choice.
The Braising Method
Why Braising is the Preferred Method
Braising is a cooking method that involves browning the fish in a pan and then simmering it in a flavorful liquid. This method allows the fish to cook gently and evenly, resulting in a tender and moist texture. In Chinese cuisine, braising is a popular cooking technique as it helps to infuse the fish with rich flavors and aromas.
Key Ingredients for Braised Whole Fish
The key to a delicious and authentic Chinese braised whole fish dish is in the ingredients. The main ingredient, of course, is the whole fish itself. Freshwater fish, such as carp, is commonly used in this dish. Other important ingredients include soy sauce, ginger, garlic, and Shaoxing wine. These ingredients not only add depth and flavor to the dish but also hold cultural significance in Chinese cooking.
In Conclusion
Braised whole fish is a staple dish in Chinese cuisine, and for good reason. Its cultural significance, health benefits, and delicious flavors make it a must-try for anyone looking to explore Chinese cuisine. By following this recipe, you can recreate this traditional dish in the comfort of your own home and impress your friends and family with your culinary skills. So why not give it a try and experience the flavors and traditions of Chinese cuisine for yourself?
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