15 Chinese Braised Tripe Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Braised tripe is a popular dish in Chinese cuisine, known for its tender texture and rich flavor. This traditional dish is often served at special occasions and family gatherings, making it a staple in many Chinese households. The preparation and cooking process may seem daunting, but with the right ingredients and techniques, you can easily recreate this dish at home. In this article, we will take a closer look at a classic Chinese braised tripe recipe and guide you through the steps to make this delicious dish.
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
If you're a fan of dim sum, you'll love this Beer Can Chicken recipe that puts a twist on traditional stew. The tender tripe is slow-cooked in a savory broth with Chinese spices, creating a flavorful and hearty dish that will warm you up on a chilly evening.
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Steamed Beef Tripe
Main Ingredients: Tripe, Green Onions, Garlic, Salt, White Pepper, Soy
This steamed version of beef tripe is a popular dish in Cantonese cuisine. The tripe is marinated in a soy sauce and garlic mixture before being steamed to perfection. The result is a tender and flavorful dish that pairs well with rice or noodles.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly recipe takes a classic dish to the next level. The succulent pork belly is braised in a mixture of beer, soy sauce, and spices, resulting in a melt-in-your-mouth texture and a rich, savory flavor. Serve it with steamed rice and vegetables for a complete meal.
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Trippa alla romana (Roman-Style Tripe)
Main Ingredients: Tripe, Pancetta, Onion, Carrot, Celery Stalk, Red
Trippa alla romana is a traditional Roman-style tripe dish that is a favorite among locals and visitors alike. The tripe is simmered in a tomato-based sauce with pancetta, pecorino cheese, and herbs, creating a rich and flavorful meal that is perfect for a Sunday dinner.
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Menudo Rojo (Red Menudo)
Main Ingredients: Water, Tripe, Garlic, White Onion, Salt, Ground Black
Menudo Rojo is a classic Mexican dish that is known for its bold and spicy flavors. This recipe combines tripe, pork, and chilies in a savory broth that is simmered to perfection. Serve it with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Kare Kare
Main Ingredients: Oxtail, Tripe, Banana Flower, Bok Choy, String Beans
Kare Kare is a traditional Filipino dish that is made with tender beef tripe, oxtail, and vegetables in a rich and creamy peanut sauce. This hearty stew is perfect for special occasions and will be sure to impress your family and friends.
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Spanish Callos #PhilippineRestaurantMenu
Main Ingredients: Tripe, Meat, Chorizo, Garlic, Red Onion, Ground Pepper
Callos is a hearty and flavorful dish that originated in Spain and has become a staple in many Philippine restaurants. This recipe combines tripe, pork, and chorizo in a tomato-based sauce that is simmered until tender. Serve it with crusty bread for a truly satisfying meal.
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Menudo
Main Ingredients: Tripe, Onions, White Hominy, Chili Powder, Salt, Pepper
Menudo is a Mexican tripe soup that is popular in many parts of the world. This flavorful soup is made with pork, hominy, and chilies, creating a hearty and satisfying meal that is perfect for a cold winter day.
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Trippa alla Fiorentina (Florence-style tripe)
Main Ingredients: Tripe, Carrots, Onions, Celery, Garlic Cloves, Butter
Trippa alla Fiorentina is a classic Italian dish that originated in Florence. The tripe is slow-cooked in a flavorful broth with tomatoes, onions, and herbs until tender. This dish is traditionally served with crusty bread for dipping.
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GOTO (Filipino Beef Congee)
Main Ingredients: Cooked Beef Brisket, Tripe, Glutinous Rice, Garlic
GOTO is a popular Filipino comfort food that is perfect for a quick and easy meal. This recipe combines tender beef tripe with rice, ginger, and garlic in a savory broth. Top it with boiled eggs and green onions for a delicious and satisfying bowl of congee.
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Trippa alla Romana
Main Ingredients: Tripe, Chopped Tomatoes, Tomato Paste, Dry White Wine
Trippa alla Romana is a classic Italian dish that combines the flavors of Rome with tender beef tripe. The tripe is simmered in a flavorful sauce with tomatoes, pancetta, and herbs, creating a hearty and satisfying dish that pairs well with pasta or polenta.
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Mexican Tripe Soup - Menudo Soup
Main Ingredients: Hominy, Minced Garlic, Dried Oregano, Coriander Seeds
This Mexican-style tripe soup, also known as Menudo Soup, is a popular dish in many Latin American countries. The tripe is simmered in a flavorful broth with hominy, chilies, and spices, creating a hearty and delicious soup that is perfect for a family dinner.
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Italian Tripe in Tomato Sauce
Main Ingredients: White Vinegar, Tripe, Extra Virgin Olive Oil, Garlic
This Italian-style tripe dish is a simple and delicious way to enjoy tripe. The tripe is simmered in a flavorful tomato sauce with garlic, onions, and herbs, creating a dish that is perfect for a quick and easy weeknight dinner.
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Egusi Soup
Main Ingredients: Melon, Palm Oil, Crayfish, Beans, Spinach, Red Bell
Egusi Soup is a popular Nigerian dish that is made with beef tripe, pumpkin seeds, and vegetables. This flavorful soup is traditionally served with fufu, a classic African staple made from cassava or yam flour.
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Beef Tripe Kare Kare
Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese
Kare Kare is a Filipino dish that is typically made with oxtail, but this recipe puts a twist on the classic by using beef tripe. The tripe is simmered in a rich and flavorful peanut sauce with eggplants, green beans, and bok choy, creating a hearty and satisfying meal.
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Bulgarian Tripe Soup - Shkembe Chorba
Main Ingredients: Tripe, Water, Unsalted Butter, Flour, Paprika, Milk
Shkembe Chorba is a popular Bulgarian soup that is made with tender tripe, garlic, and spices. This hearty and flavorful soup is perfect for a cold winter day and is often served with a side of crusty bread for dipping.
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Korean-style Tripe #SundaySupper
Main Ingredients: Tripe, All Purpose Flour, Kosher Salt, Cooking Oil
Korean-style tripe is a delicious and flavorful dish that is perfect for a Sunday supper. The tripe is marinated in a flavorful sauce of soy sauce, gochujang, and sesame oil, before being grilled to perfection. Serve it with rice and your favorite vegetables for a complete meal.
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Callos
Main Ingredients: Tripe, Pork Leg, Chorizo, Chickpeas, Red Capsicums
Callos is a classic Spanish dish that is made with tender tripe, pork, and chorizo in a rich and flavorful sauce. This hearty meal is perfect for a dinner party or special occasion and is traditionally served with crusty bread for dipping.
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Florentine Tripe
Main Ingredients: Tripe, Ripe Tomatoes, Tomato Sauce, Carrot, Red Onion
Florentine Tripe is a traditional Italian dish that is made with tender tripe, tomatoes, and herbs. This flavorful dish is perfect for a dinner party or special occasion and pairs well with crusty bread and a glass of red wine.
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Margarita Jello Shots
Main Ingredients: Limes, Tequila, Triple Sec, Water, Knox Unflavored
End your meal on a sweet note with these fun and delicious Margarita Jello Shots. Made with tequila, lime juice, and triple sec, these jello shots are a festive and flavorful way to end your Beer Can Chicken dinner. Serve them in shot glasses or small cups for a fun and unique dessert.
Ingredients:
1. Tripe
Tripe is the main ingredient in this dish and can be found in most Asian supermarkets. Braised tripe is typically made with beef tripe, but you can also use pork or lamb tripe. It is important to clean and prepare the tripe properly before cooking, as it can have a strong smell. Soak the tripe in cold water for at least an hour, then rinse and boil it for 20 minutes to remove any impurities.
2. Aromatics
The key aromatics in this dish are ginger, garlic, and green onions. These ingredients add depth and flavor to the dish. Cut the ginger and garlic into thin slices, and chop the green onions into small pieces.
3. Spices
The spices used in this recipe include star anise, cinnamon, Sichuan peppercorns, and dried chili peppers. These spices give the dish its signature aroma and taste. You can adjust the amount of spices according to your preference, but make sure not to overpower the dish with too much heat.
4. Soy sauce
Soy sauce is a staple in Chinese cuisine and is a crucial ingredient in this recipe. Dark soy sauce is used for its rich color and flavor, while light soy sauce adds a salty, savory taste. You can also add a splash of Shaoxing wine for extra depth of flavor.
Instructions:
1. Marinate the tripe
After cleaning and boiling the tripe, cut it into bite-sized pieces and marinate it with soy sauce, cooking wine, and cornstarch for at least 30 minutes. This will help tenderize the tripe and infuse it with flavor.
2. Sauté the aromatics
Heat a wok or a large pot over medium heat and add oil. Sauté the ginger, garlic, and green onions until fragrant.
3. Add the spices and tripe
Add the star anise, cinnamon, Sichuan peppercorns, and dried chili peppers to the wok and stir-fry for a minute. Then, add the marinated tripe and stir-fry for another 2-3 minutes.
4. Simmer the tripe
Add water to cover the tripe and bring it to a boil. Then, reduce the heat and let it simmer for 1-2 hours, until the tripe is tender.
5. Thicken the sauce
In a separate bowl, mix cornstarch with water to create a slurry. Slowly pour the slurry into the wok while stirring to thicken the sauce.
6. Serve and enjoy
Once the sauce has thickened, turn off the heat and let it sit for a few minutes. Serve the braised tripe over rice and garnish with green onions. Enjoy this flavorful and comforting dish with your loved ones.
In conclusion, Chinese braised tripe is a dish that requires time and patience to prepare, but the end result is well worth it. With this easy-to-follow recipe, you can impress your family and friends with a delicious and authentic Chinese dish that will leave them wanting more. So, roll up your sleeves and give this recipe a try for your next gathering or special occasion.
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