15 Chinese Braised Stuffed Duck Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its rich flavors and unique cooking techniques. One dish that stands out in Chinese culinary culture is the braised stuffed duck. It is a combination of tender duck meat, flavorful stuffing, and a savory braising sauce that creates a mouthwatering dish. Originating from the Guangdong region of China, this dish has become a staple in many households and is often served during special occasions or family gatherings. In this article, we will walk you through a traditional Chinese braised stuffed duck recipe that will surely impress your taste buds and guests.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of Chinese cuisine, then you must try this delicious and unique recipe for roasted duck with Chinese steamed buns. This dish is a perfect combination of tender and juicy duck meat with soft and fluffy steamed buns, creating a burst of flavors in every bite. It's a popular street food in China and now you can make it in the comfort of your own home.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a more hearty and comforting meal, try this roasted braised duck recipe. The duck is slowly cooked in a flavorful broth until it becomes tender and succulent. The result is a melt-in-your-mouth meat that is perfect for a family dinner or special occasions. The broth can also be used as a dipping sauce for the duck, making it even more delicious.
This Chinese-style duck recipe is a crowd-pleaser that you can whip up in no time. The marinated duck is cooked in a sweet and savory sauce, giving it a sticky and luscious glaze. It's a perfect dish to serve with rice or noodles, and the leftovers can be used to make delicious sandwiches or salads the next day.
If you're a fan of dark meat, then this recipe for Chinese duck legs is a must-try. The legs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until crispy and golden brown. The result is a tender and flavorful meat that pairs well with rice or noodles.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of the traditional Chinese duck recipes, then this one is for you. It uses only a few ingredients, but it still packs a lot of flavor. The duck is roasted until crispy and served with a tangy and sweet plum sauce. It's a great option for busy weeknights or when you want a quick and delicious meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a classic Chinese dish that is commonly served during special occasions or festivals. The combination of tender duck meat and starchy taro creates a rich and hearty dish that is full of flavors. The taro absorbs all the delicious flavors of the sauce, making it a delicious side dish to the duck.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This crispy Chinese duck recipe is a great alternative to the traditional Peking duck. The duck is marinated in a mix of honey, soy sauce, and Chinese five-spice powder, then roasted until crispy and golden brown. It's served with various garnishes, such as cucumbers, green onions, and hoisin sauce, making it a delicious and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then you'll love this Chinese duck and five-spice pie recipe. The duck is cooked in a rich and flavorful sauce, then encased in a flaky and buttery pastry crust. It's a great dish to serve as an appetizer or as a main course with a side of greens.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck recipe is a classic dish from the Hakka Chinese cuisine. The duck is marinated in a tangy and sweet sauce made with sour plums, soy sauce, and spices, then slow-cooked until it becomes tender and flavorful. It's a unique and delicious dish that is perfect for trying out new flavors.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This braised duck recipe is a popular dish in Singapore's Teochew cuisine. The duck is slow-cooked in a flavorful broth made with soy sauce, star anise, and other spices, giving it a rich and deep flavor. It's usually served with rice or noodles, and the leftovers can be used to make delicious stir-fries the next day.
If you're looking for a comforting and hearty dish, then this Chinese braised duck legs recipe is a must-try. The duck legs are slowly cooked in a rich and flavorful broth until they become tender and fall-off-the-bone. The result is a delicious and satisfying meal that is perfect for cold nights or when you're craving something warm and comforting.
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Mom’s Best Braised Duck Leg
Main Ingredients: Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
This braised duck leg recipe is a family favorite and is passed down from many generations. The duck legs are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then braised until they become tender and succulent. It's a simple yet delicious dish that is sure to become a staple in your household.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, then this Sichuan crispy duck recipe is perfect for you. The duck is marinated in a mixture of soy sauce, chili bean paste, and Sichuan peppercorns, then roasted until crispy and golden brown. It's a delicious and fiery dish that is sure to awaken your taste buds.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe for pancakes with crispy Peking duck is a delicious and satisfying dish that is perfect for special occasions. The crispy duck is served with thin pancakes, scallions, and hoisin sauce, creating a perfect combination of textures and flavors. It's a popular dish in Chinese restaurants, but now you can make it at home.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This roasted duck pad see-ew noodles recipe is a fusion of Chinese and Thai flavors. The roasted duck is stir-fried with wide rice noodles, vegetables, and a savory sauce, creating a delicious and filling meal. It's a great way to use up leftover duck meat and turn it into a new and exciting dish.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck recipe is a popular dish in Chinese restaurants. The duck is marinated in a spicy and fragrant sauce, then roasted until crispy and golden brown. It's usually served with steamed buns or rice, and the leftovers can be used to make delicious sandwiches or salads.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're not a fan of duck, then you can try this steamed pork with salted egg recipe. The pork is marinated in a mixture of soy sauce, oyster sauce, and salted egg yolks, then steamed until it becomes tender and flavorful. It's a great alternative to the traditional duck dishes and is perfect for those who prefer lighter meats.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This shredded duck burger with plum sauce recipe is a delicious and unique twist on the classic burger. The shredded duck is cooked in a sweet and tangy plum sauce, then served on a bun with lettuce, pickles, and other toppings. It's a great option for a quick and easy meal that is sure to impress your taste buds.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
This duck gyoza recipe is a fun and delicious way to use leftover duck meat. The dumplings are filled with a mixture of ground duck, vegetables, and seasonings, then pan-fried until crispy and golden brown. They're a great appetizer or snack that is perfect for a party or movie night.
This duck stir fry with green onions recipe is a quick and easy meal that is perfect for busy weeknights. The duck is stir-fried with green onions, garlic, and other vegetables, then served over rice or noodles. It's a flavorful and satisfying dish that can be customized with your favorite vegetables and spices.
The Art of Stuffing
Choosing the Right Ingredients
The key to a successful braised stuffed duck recipe is in the stuffing. The stuffing is what gives the dish its unique flavor and texture. Traditionally, the stuffing is made with a mix of diced pork, dried shrimp, and Chinese mushrooms. However, you can also add your own twist by incorporating other ingredients such as chestnuts, bamboo shoots, or even diced vegetables. The possibilities are endless, but make sure to use fresh and high-quality ingredients for the best results.
Making the Stuffing
Once you have gathered all the necessary ingredients, it's time to start making the stuffing. Start by marinating the diced pork in a mixture of soy sauce, oyster sauce, and Chinese cooking wine. This will give the meat a rich and savory flavor. Next, soak the dried shrimp and Chinese mushrooms in hot water for about 10 minutes. Once softened, chop them into small pieces and mix them with the marinated pork. You can also add in any additional ingredients at this point.
Stuffing the Duck
The next step is to stuff the duck with the prepared mixture. Make sure to clean and dry the duck thoroughly before stuffing. Use a sharp knife to create a small incision on the side of the duck, near the neck. Gently stuff the duck with the mixture, making sure not to overfill it. Use toothpicks or kitchen twine to seal the opening.
The Art of Braising
Creating the Braising Sauce
The braising sauce is what gives the dish its rich and flavorful taste. In a separate bowl, mix together soy sauce, oyster sauce, Chinese cooking wine, sugar, and water to create the braising sauce. You can adjust the ratio of the ingredients according to your taste preference.
Braising the Duck
Now it's time to braise the stuffed duck. Heat up a wok or a large pot and add in some cooking oil. Place the stuffed duck in the wok and sear it on all sides until it turns golden brown. Pour in the braising sauce and bring it to a boil. Then, lower the heat and let the duck simmer for about 40 minutes, or until the meat is fully cooked and tender.
Serving the Dish
Once the duck is fully cooked, remove it from the wok and let it cool for a few minutes before slicing it into pieces. Pour the remaining braising sauce over the sliced duck and garnish with green onions or cilantro. Serve it hot with steamed rice and enjoy the delicious flavors of this traditional Chinese dish.
In conclusion, the Chinese braised stuffed duck is a dish that requires time and effort, but the end result is truly worth it. It is a perfect combination of tender duck meat and flavorful stuffing, all soaked in a rich and savory braising sauce. Now that you have mastered this recipe, it's time to impress your family and friends with your cooking skills.
