15 Chinese Braised Soy Sauce Chicken Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Braised soy sauce chicken is a staple dish in Chinese cuisine, known for its rich and savory flavors. The slow cooking process allows the chicken to absorb all the delicious flavors of the soy sauce, creating a tender and succulent dish. In this article, we will share with you a traditional Chinese braised soy sauce chicken recipe that is easy to make and perfect for any occasion.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
If you're looking for a flavorful and unique beer can chicken recipe, this one is a must-try. The combination of smoked ham, chestnuts, and ginger adds a depth of flavor to the tender and juicy chicken. This dish is perfect for a special occasion or a cozy family dinner.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and savory fried wontons are a popular Chinese appetizer. They are filled with a mixture of ground pork, shrimp, and vegetables, making them both delicious and nutritious. Serve them as an appetizer or pair them with steamed rice for a complete meal.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot dish is a staple in Chinese households. The chicken is braised in a savory and aromatic sauce made with soy sauce, ginger, garlic, and spices. The result is tender and flavorful chicken that pairs perfectly with steamed rice or noodles.
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Soy Sauce Chicken
Main Ingredients: Chicken, Hardboiled Eggs, Beancurd, Spring Onion
Soy sauce chicken is a classic Chinese dish that is loved for its simplicity and delicious flavor. The chicken is marinated in a mixture of soy sauce, ginger, and other seasonings, then roasted to perfection. It's a versatile dish that can be served as a main course or used in other recipes.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This beer braised pork belly is a fusion of Chinese and Western flavors. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then slow-cooked until tender. The result is a melt-in-your-mouth dish that is perfect for a family dinner or a dinner party.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
If you're looking for a gluten-free option, this Chinese chicken and vegetable rice bowl is the perfect choice. The dish is made with tender chicken, a variety of vegetables, and a flavorful sauce made with gluten-free ingredients. It's a healthy and delicious meal that can be enjoyed by everyone.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
This Chinese soy sauce chicken recipe is a must-have in your cooking repertoire. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and other seasonings, then roasted until tender. It's a simple and delicious dish that can be enjoyed any day of the week.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
If you're a fan of roasted chicken, this Chinese-style version is a must-try. The chicken is marinated in a mixture of soy sauce, honey, and spices, then roasted until golden and crispy. The result is a flavorful and juicy chicken that will have your taste buds dancing.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easy to make and taste even better than the ones from your favorite restaurant. The noodles are stir-fried with a variety of vegetables and protein, then tossed in a savory sauce. It's a delicious and satisfying meal that can be customized to your taste.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a show-stopping dish that will impress your guests. The pork belly is slow-cooked in a flavorful sauce made with soy sauce, honey, and spices, then glazed to perfection. It's a rich and indulgent dish that is worth the effort.
If you love the popular Chinese takeout dish, you'll love this homemade version even more. The chicken is coated in a crispy batter, then tossed in a tangy and sweet orange sauce. It's a delicious and healthier alternative to the traditional deep-fried version.
If you're a fan of spicy food, this Chinese spicy chicken is the perfect dish for you. The chicken is marinated in a spicy and flavorful sauce, then stir-fried with vegetables and noodles. It's a fiery and delicious dish that will wake up your taste buds.
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Braised Soy Sauce Chicken Wings With Bamboo Shoots
Main Ingredients: Star Anise, Oil, Cooking Wine, Cornstarch, Soy Sauce
These braised soy sauce chicken wings are a popular dish in Chinese cuisine. The wings are marinated in a mixture of soy sauce, ginger, and other seasonings, then braised with bamboo shoots for an added crunch. It's a delicious and addictive dish that is perfect for game day or a casual dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice for their tender and juicy meat. This Chinese-style recipe takes it up a notch by marinating the chicken in a mixture of soy sauce, honey, and spices, then roasting until golden and crispy. It's a simple and delicious dish that is sure to become a family favorite.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a delicacy in Chinese cuisine and is often enjoyed on special occasions. This braised abalone recipe is a traditional dish that is slow-cooked in a savory and aromatic sauce. It's a luxurious and flavorful dish that is perfect for a fancy dinner party.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This Chinese braised chicken is known for its super soft and tender meat. The chicken is slow-cooked in a savory sauce made with soy sauce, ginger, and other seasonings, resulting in a melt-in-your-mouth dish. It's perfect for a cozy family dinner or a comforting meal on a cold day.
If you're looking for a quick and easy weeknight dinner, this Chinese chicken and broccoli dish is the perfect choice. The chicken is stir-fried with broccoli and a flavorful sauce, then served over rice. It's a healthy and delicious meal that can be on the table in under 30 minutes.
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Soy Braised Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
These soy braised chicken wings are a popular street food in China. The wings are marinated in a mixture of soy sauce and spices, then braised until tender and flavorful. They are then grilled for a crispy and smoky finish. It's a delicious and addictive snack that is perfect for game day or a party.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients. This recipe uses a mixture of ground pork, shrimp, and seasonings to create delicious and juicy wontons. They can be boiled, fried, or added to soups for a comforting and satisfying meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Ingredients:
1. Chicken: 1 whole chicken, cut into bite-sized pieces
2. Soy Sauce: 1 cup
3. Dark Soy Sauce: 2 tablespoons
4. Shaoxing Wine: 2 tablespoons
5. Ginger: 3 slices
6. Garlic: 3 cloves, minced
7. Sugar: 2 tablespoons
8. Star Anise: 2 pieces
9. Cinnamon: 1 stick
10. Water or Chicken Broth: 1 cup
11. Green Onions: 2 stalks, chopped
12. Sesame Oil: 1 teaspoon (optional)
Instructions:
1. Marinate the chicken:
In a large bowl, mix the chicken pieces with soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, sugar, star anise, and cinnamon. Let it marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
2. Braise the chicken:
In a large pot or wok, heat some oil over medium-high heat. Add the marinated chicken and cook until it turns brown on all sides, about 5 minutes.
Then, add the water or chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 45 minutes, stirring occasionally.
3. Thicken the sauce:
After 45 minutes, the sauce should have reduced and thickened. If it is still too watery, remove the chicken pieces and continue to simmer the sauce until it reaches the desired consistency.
4. Add finishing touches:
Once the sauce has thickened, add chopped green onions and sesame oil for extra flavor. You can also add some chili oil for a spicy kick.
5. Serve:
Transfer the braised soy sauce chicken to a serving dish and garnish with some more chopped green onions. Serve hot with steamed rice and your favorite vegetables.
With this easy-to-follow recipe, you can now make a delicious Chinese braised soy sauce chicken dish right in your own kitchen. The combination of tender chicken and flavorful soy sauce makes this dish a crowd-pleaser and a must-try for any lover of Chinese cuisine.
So why wait? Gather your ingredients and get cooking! Your taste buds will thank you.
