16 Chinese Braised Short Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Braised short ribs are a popular dish in Chinese cuisine, known for their tender and flavorful meat that falls off the bone. This dish is perfect for special occasions or when you want to impress your guests with a delicious and hearty meal. In this article, we will be sharing a professional and well-organized Chinese braised short ribs recipe that is sure to become a family favorite. So, put on your apron and get ready to cook up a storm with this mouth-watering dish!
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic comfort food that never fails to impress. The slow cooking process transforms tough cuts of beef into tender, melt-in-your-mouth pieces of meat. This dish is perfect for a cozy dinner at home or for entertaining guests. And with a touch of beer, these braised short ribs are taken to a whole new level of flavor.
Looking for a unique twist on the traditional braised short ribs? Try this Chinese-inspired recipe that uses a combination of soy sauce, ginger, and Chinese five-spice powder to create a rich and savory dish. The addition of beer adds a depth of flavor that will have your taste buds dancing.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
If you're a fan of creamy sauces, this recipe is for you. The combination of milk and beer creates a luscious sauce that coats each piece of tender short rib. This dish is perfect for a special occasion or when you're craving something indulgent.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
For a burst of freshness and brightness, try this recipe that incorporates a citrus gremolata on top of the braised short ribs. The flavors of lemon, garlic, and parsley complement the rich and savory beer braised meat.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Red wine and beef are a classic combination, and this recipe takes it to the next level with the addition of beer. The bold flavors of the red wine and beer create a rich and flavorful broth that the short ribs soak up during the slow cooking process.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
For a simple and straightforward recipe, try this beer braised short rib dish. The beer adds a depth of flavor to the tender meat, making each bite a burst of deliciousness. Serve with your favorite sides for a complete and satisfying meal.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
This recipe takes braised short ribs to a whole new level with the addition of creamy Parmesan polenta and roasted vegetables. The rich and savory short ribs are the star of the dish, complemented by the creamy and cheesy polenta and perfectly roasted vegetables.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
If you don't have a slow cooker, don't worry! This recipe for oven-braised short ribs is just as delicious. The key is to cook the ribs low and slow to achieve that fall-off-the-bone tenderness. And of course, the beer adds that extra layer of flavor that takes this dish to the next level.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
For an easy and hands-off approach, try this recipe for slow cooker braised short ribs. Simply combine all the ingredients in the slow cooker and let it do its magic. The result? Tender and flavorful ribs that will have everyone asking for seconds.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
As the title suggests, this recipe features an amazing sauce that will have you licking your plate clean. The combination of beer, Worcestershire sauce, and Dijon mustard creates a tangy and flavorful sauce that perfectly complements the tender and juicy short ribs.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
For a hearty and robust flavor, try this recipe that uses a dark stout beer as the braising liquid. The beer adds a depth of flavor and richness to the meat, resulting in tender and succulent short ribs that will have you going back for more.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
This recipe keeps it simple and lets the flavors of the short ribs shine. The key to this dish is to sear the ribs before braising to lock in all the juices and flavors. The beer adds a subtle but delicious hint of flavor to the tender and juicy meat.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
For a fusion twist on braised short ribs, try this recipe that incorporates Asian flavors. The combination of soy sauce, hoisin sauce, and rice vinegar creates a sticky and flavorful glaze that coats the tender short ribs. Serve with rice and your favorite veggies for a complete meal.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
If you're short on time but still want to enjoy a delicious and satisfying meal, this recipe is for you. Using the Instant Pot, you can achieve tender and flavorful short ribs in a fraction of the time. And of course, the beer adds that extra layer of flavor that makes this dish a standout.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
If you're new to braising, this recipe is a great place to start. It breaks down the steps to achieving perfectly tender and flavorful short ribs in the oven. And of course, the beer adds a delicious depth of flavor that will have you coming back to this recipe time and time again.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
For a decadent and indulgent meal, try this recipe that pairs braised short ribs with creamy polenta. The creamy and cheesy polenta is the perfect complement to the rich and savory short ribs. And with a touch of beer, the flavors are taken to a whole new level.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
For a one-pot meal that will impress your family and friends, try this recipe for beer braised short ribs cooked in a Dutch oven. The Dutch oven locks in all the flavors and creates tender and succulent meat that falls off the bone. And of course, the beer adds a delicious depth of flavor to the dish.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
Another fusion twist on braised short ribs, this recipe incorporates Asian flavors like ginger, garlic, and soy sauce. The result is a tender and flavorful dish that will have your taste buds dancing. And of course, the beer adds a delicious depth of flavor to the meat.
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Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
This recipe takes braised short ribs to a whole new level with the addition of red wine and beer. The combination of these two bold and flavorful liquids creates a rich and savory broth that the short ribs cook in, resulting in melt-in-your-mouth meat that is bursting with flavor.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you're short on time or ingredients, try this simple recipe for braised short ribs. With only a few ingredients, you can still achieve tender and flavorful meat that everyone will love. And of course, the beer adds that extra layer of flavor that takes this dish from good to great.
Ingredients
Main Ingredients:
Short ribs: 4 pounds, bone-in and trimmed of excess fat
Onion: 1 large, chopped
Garlic: 4 cloves, minced
Ginger: 1 inch, grated
Soy sauce: 1/2 cup
Rice wine: 1/2 cup
Brown sugar: 1/4 cup
Star anise: 2 pieces
Cinnamon stick: 1
Water: 2 cups
Green onions: chopped, for garnish
Marinade:
Soy sauce: 1/4 cup
Rice wine: 1/4 cup
Brown sugar: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 inch, grated
Instructions
In a large bowl, combine the marinade ingredients and add the short ribs. Make sure the ribs are fully coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the ribs and sear for 2-3 minutes on each side, until they are browned. Remove the ribs from the pot and set aside.
In the same pot, add the chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
Add the seared ribs back to the pot and pour in the soy sauce, rice wine, and brown sugar. Stir to combine.
Add the star anise, cinnamon stick, and water to the pot. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours, until the meat is tender and falls off the bone.
Once the ribs are cooked, remove them from the pot and set aside. Turn the heat to high and let the sauce thicken for 5-7 minutes.
Return the ribs to the pot and coat them in the thickened sauce.
Serve the Chinese braised short ribs hot, garnished with chopped green onions. Serve with rice or your favorite vegetables for a complete meal.
This Chinese braised short ribs recipe is sure to impress your family and friends with its rich flavors and tender meat. The combination of soy sauce, rice wine, and brown sugar creates a perfect balance of sweet and savory. The slow cooking process allows the meat to absorb all the delicious flavors, making it melt-in-your-mouth tender. This dish is perfect for special occasions or when you're craving a hearty and satisfying meal. Give this recipe a try and add it to your list of go-to dishes for a taste of authentic Chinese cuisine.
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