16 Chinese Braised Short Rib Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Braised short ribs are a staple in Chinese cuisine, known for their tender and succulent meat that falls off the bone. This traditional dish has been enjoyed for centuries, and its popularity has spread to many other countries around the world. While there are many variations of this dish, the Chinese braised short rib recipe is a must-try for anyone looking to experience the authentic and rich flavors of Chinese cooking. In this article, we will guide you through the step-by-step process of creating this delectable dish, perfect for any occasion.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
If you're looking for a hearty and flavorful dish that will impress your taste buds, look no further than braised short ribs. This classic comfort food is a favorite for many, and for good reason – the tender, fall-off-the-bone meat and rich sauce make for a mouthwatering combination.
There are many variations of braised short rib recipes, from classic red wine braised to more unique twists like Asian-inspired or tequila-infused dishes. No matter which recipe you choose, one thing is for sure – you won't be disappointed.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
The key to a successful braised short rib dish is the slow cooking process. This allows the flavors to fully develop and the meat to become tender and juicy. Whether you're using a Dutch oven, slow cooker, or pressure cooker, be prepared to let your short ribs cook for a few hours.
Let the aromas of garlic, onions, and herbs fill your kitchen as the short ribs braise to perfection. The smell alone will have your mouth watering and your stomach rumbling in anticipation.
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Braised Short Rib Ragu
Main Ingredients: Bone In Beef Short Ribs, Kosher Salt, Freshly Ground
For a hearty and satisfying meal, try making a braised short rib ragu. This Italian-inspired dish combines tender meat with a rich and savory tomato sauce, making it perfect for topping your favorite pasta or polenta.
This dish is a great way to use up leftover braised short ribs, or you can cook the ribs specifically for the ragu. The slow simmering creates a thick and flavorful sauce that will have you wanting seconds.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
If you're in the mood for something a little different, try making braised Asian short ribs. This recipe combines the classic braising method with Asian flavors like soy sauce, ginger, and five-spice powder.
The result is a unique and delicious dish that pairs well with rice or noodles. Don't forget to top it off with some fresh cilantro and a sprinkle of sesame seeds for added flavor and texture.
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Braised Short Rib Spaghetti
Main Ingredients: Bone In Short Ribs, Kosher Salt, Freshly Cracked Black
For a twist on traditional spaghetti and meatballs, try making braised short rib spaghetti. The tender and flavorful meat pairs perfectly with the tomato sauce, creating a rich and satisfying pasta dish.
Top it off with some fresh grated Parmesan cheese and a sprinkle of parsley for a touch of freshness. This dish is sure to become a new favorite in your household.
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Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
One of the most classic and beloved braised short rib recipes is red wine braised. The deep, bold flavors of the red wine infuse into the meat as it cooks, making for a melt-in-your-mouth experience.
While red wine is the most common choice for braising, you can also experiment with other types of alcohol, such as bourbon or beer. Each will add its own unique flavor to the dish.
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Tequila Braised Short Rib Enchiladas
Main Ingredients: Bone In Beef Short Ribs, Kosher Salt, Freshly Ground
Add a little Mexican flair to your braised short ribs with this tequila braised short rib enchilada recipe. The tequila adds depth and a touch of sweetness to the dish, while the enchilada sauce adds a bit of spice.
Don't forget to top your enchiladas with some avocado, sour cream, and cilantro for a burst of freshness. This dish will have your taste buds singing!
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Red Chile Braised Short Rib Tamales
Main Ingredients: Guajillo Chiles, Ancho Chiles, Chiles De Arbol, Onions
Tamales are a staple in Mexican cuisine, and this red chile braised short rib version is a must-try. The tender and flavorful meat is wrapped in corn masa and steamed to perfection.
Top your tamales with a drizzle of red chile sauce and some crumbled queso fresco for a delicious and satisfying meal. Serve alongside some rice and beans for a complete Mexican feast.
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Braised Beef Short Ribs
Main Ingredients: Short Ribs, Olive Oil, Diced Onion, Garlic Cloves, Red
If you're a fan of beef short ribs, you'll love this classic braised beef short rib recipe. The slow cooking process allows the meat to become incredibly tender and flavorful, making for a delicious and satisfying meal.
Serve your braised beef short ribs with some mashed potatoes and roasted vegetables for a perfect comfort food meal. This dish is sure to warm you up on a cold day.
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Braised Short Rib Tagine with Figs & Almonds
Main Ingredients: Light Brown Sugar, Paprika, Turmeric, Ground Ginger
For a unique and flavorful twist on braised short ribs, try making a tagine with figs and almonds. The sweetness of the figs pairs well with the savory meat, and the almonds add a nice crunch.
This dish is perfect for a dinner party or special occasion, as it looks impressive and tastes even better. Serve it with some couscous for a complete meal.
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Red Wine Braised Short Rib Pot Pie
Main Ingredients: Cold Butter, All Purpose Flour, Kosher Salt, Cold
For a comforting and hearty meal, try making a red wine braised short rib pot pie. The rich and flavorful meat pairs perfectly with the flaky pastry crust, making for a delicious and satisfying dish.
You can also add some vegetables to the filling, such as carrots, peas, and potatoes, for an extra dose of nutrition. This dish is sure to become a family favorite.
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Braised Short Rib and Bacon Chili
Main Ingredients: Olive Oil, Short Ribs, Garlic, Yellow Onion, Jalapeno
Combine two classic comfort foods – short ribs and chili – into one delicious dish with this braised short rib and bacon chili recipe. The tender and flavorful meat pairs perfectly with the smoky and slightly spicy chili, making for a hearty and satisfying meal.
Top your chili with some shredded cheese, green onions, and a dollop of sour cream for added flavor and texture. This dish is perfect for a cozy night in.
For a flavorful and satisfying meal, try making Chinese braised beef noodles. The tender and juicy meat pairs perfectly with the savory and slightly spicy sauce, creating a delicious combination.
Add some bok choy, mushrooms, and green onions for a complete and nutritious meal. Don't be surprised if this dish becomes a regular in your dinner rotation.
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BBQ Braised Short Rib Sloppy Joes
Main Ingredients: Short Ribs, Salt, Pepper, Extra Virgin Olive Oil, Small
Put a twist on the classic sloppy joe by using braised short ribs instead of ground beef. The tender and flavorful meat pairs perfectly with the tangy and slightly sweet BBQ sauce, making for a delicious and messy sandwich.
Top your sloppy joes with some coleslaw for added crunch and freshness. This dish is perfect for a casual dinner with friends or a family cookout.
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Root Beer Braised Short Rib Sandwiches
Main Ingredients: Root Beer, Ketchup, Orange Juice, Worcester Sauce
For a unique and flavorful twist on braised short ribs, try making root beer braised short rib sandwiches. The sweetness from the root beer adds a unique flavor to the dish, and the tender meat is perfect for piling onto a sandwich.
Top your sandwiches with some pickles, red onion, and a tangy sauce for a delicious and satisfying meal. This dish is perfect for a quick and easy lunch or dinner.
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Braised Short Rib Stew with Red Wine & Mushrooms
Main Ingredients: Short Ribs, Flour, Olive Oil, Dry Red Wine, Beef Stock
For a hearty and comforting meal, try making a braised short rib stew with red wine and mushrooms. The rich and flavorful broth pairs perfectly with the tender meat and earthy mushrooms, making for a delicious and satisfying dish.
Serve your stew with some crusty bread for dipping and sopping up all the delicious flavors. This dish is perfect for a chilly evening or a lazy Sunday dinner.
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Braised Short Rib Tacos with Avocado Tomatillo Salsa
Main Ingredients: Short Ribs, Garlic Cloves, Yellow Onion, Ground Cumin
Put a Mexican twist on braised short ribs with these delicious braised short rib tacos. The tender and flavorful meat pairs perfectly with the tangy and slightly spicy avocado tomatillo salsa, creating a burst of flavor in every bite.
Top your tacos with some shredded cheese, cilantro, and a squeeze of lime for the perfect finishing touch. These tacos are sure to become a new favorite in your household.
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Braised Beef and Tortelloni
Main Ingredients: Short Ribs, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a unique and delicious pasta dish, try making braised beef and tortelloni. The tender and juicy meat pairs perfectly with the cheesy and pillowy tortelloni, making for a rich and satisfying meal.
Top your dish with some grated Parmesan cheese and a sprinkle of parsley for added flavor and freshness. This dish is perfect for a special occasion or date night at home.
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Braised Short Rib Stew with Creamy Gorgonzola Polenta...
Main Ingredients: Olive Oil, Beef Short Ribs, Yellow Onion, Garlic, Fresh
Take your braised short rib stew to the next level by serving it with creamy gorgonzola polenta. The tangy and creamy polenta pairs perfectly with the rich and flavorful stew, creating a unique and delicious dish.
Garnish your stew with some fresh herbs and a sprinkle of gorgonzola cheese for added flavor. This dish is perfect for impressing guests or treating yourself to a gourmet meal.
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Braised Short Rib Stew with Dark Rye Drop Biscuits
Main Ingredients: Olive Oil, Short Ribs, Dark Rye Flour, Salt, Pepper
For a cozy and comforting meal, try making braised short rib stew with dark rye drop biscuits. The hearty and flavorful stew is the perfect accompaniment to the slightly sweet and tangy biscuits, making for a delicious and satisfying dish.
Serve it with some roasted vegetables for a complete meal that will warm you up from the inside out. This dish is perfect for a cold winter evening.
Ingredients
Short Ribs
The star of this dish is, of course, the short ribs. These are cuts of beef that come from the rib section of the cow, and they are known for their rich marbling and flavor. When purchasing short ribs for this recipe, be sure to look for well-marbled and bone-in ribs for the best results. The bones add extra flavor and help keep the meat tender during the braising process.
Chinese Flavors
To infuse the short ribs with traditional Chinese flavors, we will be using ingredients such as soy sauce, ginger, garlic, and Chinese five-spice powder. These ingredients can easily be found in most grocery stores and are essential for creating the authentic taste of Chinese braised short ribs.
Vegetables
In addition to the meat and seasonings, we will also be using a variety of vegetables to add depth and texture to the dish. Carrots, onions, and mushrooms are commonly used in Chinese braised short ribs and provide a balance to the rich and savory flavors of the meat.
Method
Preparation
To begin, you will need to preheat your oven to 350°F (180°C). While the oven is heating up, take your short ribs out of the refrigerator and let them come to room temperature. This will ensure that the meat cooks evenly and stays tender.
Searing the Ribs
In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until they develop a golden-brown crust. This step is crucial as it helps to seal in the juices and adds a depth of flavor to the dish.
Braising the Ribs
Once the ribs are seared, remove them from the pot and set them aside. In the same pot, add the chopped vegetables and cook until they start to soften. Then, add in the Chinese seasonings and cook for a minute until fragrant. Next, add the short ribs back into the pot and pour in enough beef broth to cover the meat. Cover the pot and transfer it to the oven to braise for 2-3 hours until the meat is tender and falls off the bone.
Serving
Once the ribs are done, remove them from the pot and let them rest for a few minutes before serving. The braising liquid can be strained and reduced into a flavorful sauce to serve alongside the ribs. For a complete Chinese meal, serve the ribs with steamed rice and stir-fried vegetables.
In conclusion, the Chinese braised short rib recipe is a simple yet delicious dish that captures the essence of Chinese cuisine. With the right ingredients and method, you can create a flavorful and tender meal that will impress your family and friends. So why not give this recipe a try and experience the bold and rich flavors of Chinese cooking in the comfort of your own home?
