18 Chinese Braised Sea Bass Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Braised sea bass is a classic Chinese dish that is loved by seafood enthusiasts all over the world. The delicate and flaky white flesh of the sea bass is perfectly complemented by the rich and savory flavors of the braising sauce. This dish is not only delicious, but it is also easy to make at home. In this article, we will share with you our favorite Chinese braised sea bass recipe and guide you through the step-by-step process of creating this mouth-watering dish.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
If you're looking for a healthy yet flavorful way to cook your sea bass, steaming is the way to go. This gentle cooking method preserves the delicate flavor and texture of the fish, while infusing it with the flavors of your choice. Try steaming sea bass with Asian-inspired ingredients like soy sauce, ginger, and green onions for a light and delicious meal.
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Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot...
Main Ingredients: Sea Bass, Butter, Shallot, Lemon, Canola Oil, Kosher
This recipe takes steamed sea bass to the next level by first bronzing the fish in a pan before steaming it. Pastor Ryan's unique seasoning blend gives this dish a delicious kick, while the lemon shallot butter adds a rich and tangy finish. Serve with your favorite vegetable and grain for a complete and satisfying meal.
Chinese cuisine is known for its delicate and balanced flavors, and this steamed sea bass recipe is no exception. The fish is steamed with a simple yet flavorful soy sauce and sesame oil mixture, and topped with green onions and ginger. Serve with a side of steamed rice for a traditional Chinese meal.
If you want to try your hand at a more authentic Chinese steamed fish recipe, this is the one for you. This dish features a whole sea bass, shaoxing wine, dried mushrooms, and fermented black beans, creating a complex and delicious flavor profile. Serve with noodles or rice to soak up the flavorful sauce.
This recipe combines the delicate flavors of sea bass with the heartiness of shredded pork for a truly satisfying meal. The fish is steamed with a flavorful oyster sauce and garlic mixture, and then topped with the tender pork. Serve with your favorite stir-fried vegetables for a well-rounded meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This popular Sichuanese dish features a whole sea bass roasted and then steamed in a spicy and flavorful broth. The broth is made with Sichuan peppercorns, chili peppers, and fermented black beans, creating a bold and spicy flavor. Serve with noodles and vegetables for a complete meal.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
If you don't have a steamer, you can still enjoy delicious sea bass by pan roasting it. This method involves first searing the fish in a pan to get a crispy exterior, and then finishing it in the oven. Serve with a lemon garlic butter sauce and your favorite vegetables for a simple yet delicious meal.
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Grilled Sea Bass With Garlic Butter
Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil
Grilling adds a delicious smoky flavor to sea bass, making it the perfect summer dish. This recipe features a simple but flavorful garlic butter topping that complements the fish perfectly. Serve with a grilled vegetable medley for a complete and satisfying meal.
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Miso-Marinated Sea Bass
Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice
For a unique and delicious twist on steamed sea bass, try marinating it in miso paste. The miso adds a rich and savory flavor to the fish, while also keeping it tender and moist. Serve with brown rice and stir-fried vegetables for a healthy and flavorful meal.
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Chinese-style Whole Sea Bass
Main Ingredients: Sea Bass, Sunflower Oil, Jello, Garlic Clove, Eggplant
This recipe features a whole sea bass steamed and then topped with a flavorful black bean sauce. The dish is then finished off with green onions and cilantro for a fresh and flavorful touch. Serve with steamed rice and vegetables for a traditional Chinese meal.
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Pan Seared Chilean Sea Bass
Main Ingredients: Sea Bass, Olive Oil, Kosher Salt, Black Pepper
Chilean sea bass is known for its rich and buttery flavor, making it perfect for pan searing. This recipe features a simple lemon herb butter that brings out the natural flavors of the fish. Serve with a side salad or roasted potatoes for a delicious and elegant meal.
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Braised Sea Bass with Vegetables Crockpot
Main Ingredients: Butter Oil, Fennel, Large Carrots, Leeks, Salt, Black
This slow cooker recipe is perfect for busy weeknights when you want a healthy and delicious meal without a lot of effort. The sea bass is braised in a flavorful tomato and vegetable broth, creating a rich and hearty dish. Serve with crusty bread to soak up the flavorful sauce.
This simple yet flavorful recipe features sea bass steamed with ginger, green onions, and soy sauce. The fish is then topped with a garlic chili sauce for an extra kick of flavor. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
Ponzu is a tangy Japanese citrus sauce that pairs perfectly with steamed sea bass. This recipe features a simple ponzu sauce made with lemon juice, soy sauce, and mirin. Serve with steamed vegetables and rice for a light and refreshing meal.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
If you're short on time and ingredients, this basic steamed fish recipe is the perfect solution. Simply season the sea bass with salt and pepper, and steam until cooked through. Serve with a side of rice and your favorite vegetable for a quick and healthy meal.
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Baked Sea Bass with Herbs
Main Ingredients: Sea Bass, Parsley, Fresh Rosemary, Caper, Dry White
Baking sea bass in the oven is another easy way to cook this delicious fish. This recipe features a simple herb and garlic butter that adds a burst of flavor to the dish. Serve with a side salad or roasted vegetables for a complete and satisfying meal.
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Pan Fried Sea Bass with Lemon Garlic Herb Sauce
Main Ingredients: Butter, Olive Oil, Sea Bass, Flour, Kosher Salt
For a slightly more indulgent version of pan-seared sea bass, try this recipe with a rich lemon garlic herb sauce. The sauce is the perfect accompaniment to the buttery and tender fish. Serve with noodles or rice and your favorite vegetable for a delicious and satisfying meal.
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Oven Roasted Sea Bass
Main Ingredients: Jerk Seasoning, Butter, Thyme, Garlic Clove, Lemon, Sea
Roasting sea bass in the oven is a great way to infuse it with flavor while keeping it tender and moist. This recipe features a lemon and herb butter that adds a zesty and fresh flavor to the fish. Serve with roasted potatoes and vegetables for a complete and hearty meal.
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Grilled Sea Basss
Main Ingredients: Sea Bass, Olive Oil, Shallots, Virgin Olive Oil
Grilling is a great way to cook sea bass, as the high heat helps to caramelize the outside while keeping the inside tender and flaky. This recipe features a simple olive oil and herb marinade that adds a delicious flavor to the fish. Serve with a side of grilled vegetables for a light and healthy meal.
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Steamed sea bass with ginger and spring onion/Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
This traditional Chinese dish features sea bass steamed with ginger, spring onions, and soy sauce. The fish is then topped with a hot oil dressing for an added layer of flavor. Serve with steamed rice and vegetables for a classic and delicious meal.
- 1 cup chicken broth
- 1/4 cup Shaoxing wine
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 2 tablespoons brown sugar
- 1 star anise
- 2 cinnamon sticks
- 2 bay leaves
- 2 dried chili peppers (optional)
Instructions
1. Marinate the sea bass
- Rinse the sea bass and pat it dry with paper towels.
- In a small bowl, mix together Shaoxing wine, light soy sauce, sesame oil, and cornstarch.
- Rub the marinade all over the sea bass, including the inside cavity.
- Let the sea bass marinate for at least 30 minutes.
2. Heat up the pan
- In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add in the ginger, garlic, and green onions and stir-fry for 1-2 minutes until fragrant.
3. Add the sea bass
- Carefully place the marinated sea bass into the pan.
- Cook for 3-4 minutes on each side until lightly browned.
4. Prepare the braising sauce
- In a separate bowl, mix together chicken broth, Shaoxing wine, light soy sauce, dark soy sauce, brown sugar, star anise, cinnamon sticks, bay leaves, and dried chili peppers (if using).
5. Braise the sea bass
- Pour the braising sauce over the sea bass.
- Bring the sauce to a boil, then reduce the heat to low.
- Cover the pan and simmer for 10-12 minutes, or until the sea bass is fully cooked and the sauce has thickened.
6. Serve and enjoy
- Carefully remove the sea bass from the pan and place it on a serving platter.
- Garnish with additional green onions and serve hot with steamed rice.
- Enjoy your delicious and authentic Chinese braised sea bass!
Final Thoughts
This Chinese braised sea bass recipe is a perfect dish to impress your family and friends. The combination of tender sea bass and flavorful braising sauce is sure to be a hit at any dinner party. Plus, it is surprisingly easy to make at home. Give this recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home. Don't forget to use fresh and quality ingredients for the best results. Happy cooking!
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